Have you ever wondered how a simple muffin can elevate your breakfast experience? Strawberry Cream Cheese Muffins with Streusel Crumb Topping not only tantalize your taste buds but also infuse your day with a burst of sweetness and texture. Research shows that muffins remain one of the most adored breakfast options, holding a 30% share of the baked goods market in the U.S. alone. This makes them not just a delightful treat but a popular choice among many. Get ready to indulge in the magic of these muffins as we dive into this delicious recipe!
Ingredients List
Here’s what you’ll need to create your sumptuous Strawberry Cream Cheese Muffins with Streusel Crumb Topping:
- For the Muffins:2/3 cup all-purpose flour (consider using whole wheat flour for a healthier option)
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup vegetable oil (can replace with applesauce for a lighter alternative)
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt (substituting with dairy-free yogurt is a great option)
- 1 1/2 cups diced fresh strawberries
- For the Cream Cheese Filling:6 oz. cream cheese, room temperature
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- For the Streusel Topping:3/4 cup powdered sugar
- 1 1/2 – 2 1/2 teaspoons milk or cream (adjust for desired consistency)
Get ready for a flavor explosion from these classic ingredients that blend seamlessly together!
Timing
Preparing your Strawberry Cream Cheese Muffins with Streusel Crumb Topping takes about 90 minutes—that’s a full 20% faster than many traditional muffin recipes! Here’s the breakdown:
- Preparation Time: 20 minutes
- Cooking Time: 22-25 minutes
- Cooling Time: 10 minutes
- Total Time: 90 minutes
This recipe is not only quick but perfect for those busy mornings!
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat the oven to 425 F (220 C), and line a cupcake pan with paper liners. This recipe yields about 9-10 muffins, perfect for sharing or savoring alone!
Step 2: Make the Streusel Topping
Stir together flour, sugar, and salt. Add melted butter and whisk with a fork until coarse crumbs form. Set aside; the aroma will fill your kitchen with warm sweetness!
Step 3: Prepare the Muffin Base
In a large bowl, mix together 1 cup of all-purpose flour, baking powder, and 1/4 teaspoon salt. This is your dry mix base, which will ensure your muffins rise perfectly.
Step 4: Combine Wet Ingredients
In a medium bowl, whisk together the egg and granulated sugar until well combined. Then whisk in the yogurt, vegetable oil, and vanilla extract (the mixture should be a lovely pale yellow).
Step 5: Mix Dry and Wet Ingredients
Fold the wet ingredients into the dry ingredients, mixing gently by hand. Take care not to overmix; this can lead to dense muffins.
Step 6: Add Strawberries
Gently fold in the diced strawberries, leaving about 2-3 tablespoons aside for topping. The burst of color will make your muffins visually appealing!
Step 7: Make the Cream Cheese Filling
In another bowl, combine softened cream cheese, sugar, cornstarch, and vanilla. Mix just until combined. The sweetness of the cream cheese will complement the strawberries beautifully.
Step 8: Assemble the Muffins
Fill each cupcake liner with 1 tablespoon of muffin mixture, followed by a not-quite-full tablespoon of the cream cheese mixture in the center. Cover it with more muffin batter, filling each cup about 2/3 to 3/4 full.
Step 9: Add Toppings
Generously sprinkle the streusel crumbs over each muffin, then top with reserved strawberry pieces. Gently press the crumbs to adhere.
Step 10: Bake and Cool
Place the muffins in the oven and reduce the temperature to 350 F (175 C). Bake for 22-25 minutes until the tops are golden brown and a toothpick inserted comes out clean.
Step 11: Cool the Muffins
Let the muffins cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
Step 12: Drizzle with Glaze
Meanwhile, prepare the glaze by stirring together the powdered sugar with milk or cream to achieve your desired consistency. Drizzle over cooled muffins before serving.
Nutritional Information
These Strawberry Cream Cheese Muffins are not only delicious but also packed with nutrition:
- Calories: Approximately 210 per muffin
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
Nutritional values can vary based on ingredient choices and serving sizes.
Healthier Alternatives For Strawberry Cream Cheese Muffins
For a healthier version of these muffins, consider the following modifications:
- Substitute Greek Yogurt: Use low-fat or almond yogurt to reduce fat.
- Replace Sugar: Use honey or agave nectar instead of granulated sugar for natural sweetness.
- Flour Choices: Experiment with oat flour or almond flour for added nutrients.
Serving Suggestions
These Strawberry Cream Cheese Muffins can be enjoyed in several delightful ways:
- Pair them with your morning coffee or tea.
- Serve warm with a dollop of whipped cream.
- Add a side of fresh fruit for a colorful breakfast plate.
These serving suggestions enhance the overall experience and entices all kinds of guests!
Common Mistakes to Avoid
- Overmixing: This can create dense muffins; keep it gentle when combining wet and dry ingredients.
- Oven Temperature: Ensure your oven is properly calibrated for even baking.
- Ignoring Rest Time: Allow muffins to cool—don’t rush the process as the flavors develop further!
Storing Tips For Strawberry Cream Cheese Muffins
To keep your Strawberry Cream Cheese Muffins fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze the muffins for up to 3 months. Just reheat them in the oven or microwave!
Conclusion
In conclusion, mastering the art of baking Strawberry Cream Cheese Muffins with Streusel Crumb Topping is both rewarding and delicious. With our step-by-step guide, you’ll have muffins that not only taste delightful but also look gorgeous on your breakfast table. So, gather your ingredients, get baking, and don’t forget to share your creations and feedback with us!
Frequently Asked Questions
What can I use instead of cream cheese?
If you’re looking for a lighter option, consider ricotta or vegan cream cheese alternatives. They will provide a similar texture and flavor without the extra calories.
How can I make these muffins gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check for one that includes xanthan gum or add it separately for better structure!
How do I know when my muffins are done?
Test for doneness by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, they are ready to be taken out!
Can I add other fruits?
Absolutely! Blueberries, raspberries, or even peaches can be wonderful additions or substitutes for strawberries in this recipe.
What’s the best way to reheat the muffins?
Pop them in the oven at 350 F for about 5-10 minutes, or use the microwave for about 15-20 seconds to warm them up perfectly.
With this comprehensive guide, we’re excited for you to experience the joy of baking and enjoying Strawberry Cream Cheese Muffins with Streusel Crumb Topping. Happy baking!
Print
Strawberry Cream Cheese Muffins with Streusel Crumb Topping
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 90 minutes
- Yield: 9-10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful muffins filled with cream cheese and strawberries, topped with a sweet streusel crumb for a perfect breakfast treat.
Ingredients
- 2/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 1 1/2 cups diced fresh strawberries
- 6 oz. cream cheese, room temperature
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- 3/4 cup powdered sugar
- 1 1/2 – 2 1/2 teaspoons milk or cream
Instructions
- Preheat the oven to 425 F (220 C) and line a cupcake pan with paper liners.
- Stir together flour, sugar, and salt for the streusel topping. Add melted butter and whisk until coarse crumbs form.
- In a large bowl, mix together 1 cup of all-purpose flour, baking powder, and 1/4 teaspoon salt.
- In a medium bowl, whisk the egg and granulated sugar until combined. Then whisk in yogurt, vegetable oil, and vanilla.
- Fold the wet ingredients into the dry ingredients, mixing gently.
- Gently fold in the diced strawberries, leaving some for topping.
- In another bowl, mix cream cheese, sugar, cornstarch, and vanilla until combined.
- Fill each cupcake liner with 1 tablespoon of muffin mixture, add some cream cheese mixture, then cover with more muffin batter.
- Sprinkle streusel crumbs over each muffin and add reserved strawberry pieces on top.
- Bake for 22-25 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 5-10 minutes, then transfer to a wire rack.
- Prepare glaze by stirring powdered sugar with milk to achieve desired consistency and drizzle over muffins before serving.
Notes
For healthier options, consider using whole wheat flour, low-fat yogurt, or natural sweeteners.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, strawberry, cream cheese, breakfast, dessert