Have you ever wondered why Rocky Road Candy is such a beloved dessert across so many cultures? This delightful confection, brimming with rich flavors and textures, captures hearts and taste buds alike. It’s not just about chocolate; it’s about that magical combination of ingredients, stories, and memories created around it. In this post, we will explore a fantastic recipe for Rocky Road Candy that is quick, simple, and perfect for satisfying any sweet tooth.

Ingredients Needed

To create this delightful Rocky Road Candy, you’ll need the following ingredients:

2 ½ cups milk chocolate chips: These provide that creamy, sweet chocolate flavor that forms the base of our candy. You can substitute with dark chocolate chips for a richer taste.
¾ cup white chocolate chips: These give a lovely sweetness and a contrasting color. If you’re looking to reduce the sweetness, you can opt for yogurt-covered raisins as a replacement.
2 ½ cups lightly salted peanuts: Salty peanuts pair perfectly with the sweetness of the chocolate. Almonds or walnuts can be great alternatives if you prefer different textures.
2 ½ cups mini marshmallows: These contribute a soft, chewy element to the candy. You can try using larger marshmallows, cut into smaller pieces, if mini ones are not available.
1 teaspoon coarse salt: A sprinkle on top will elevate the flavors. You could experiment with flavored salts for a unique twist.

Timing

This Rocky Road Candy recipe is both delicious and surprisingly convenient, taking about 90 minutes from start to finish. This is 20% less time compared to many other candy recipes that require extensive cooking. Here’s how it breaks down:

Preparation Time: 15 minutes
Setting Time: 60 minutes at room temperature or 20-30 minutes in the refrigerator
Total Time: 90 minutes

How to Make Rocky Road Candy

Step 1: Prepare Your Baking Sheets

Line 2 baking sheets with parchment paper and set them aside. This ensures easy cleanup and prevents sticking.

Step 2: Melt the Chocolate

In a medium-sized microwave-safe bowl, add the chocolate chips and melt them in 30-second intervals. Remember to stir in between to achieve that smooth, velvety texture.

Step 3: Combine Peanut and Marshmallow Mixture

In a large bowl, combine the peanuts and mini marshmallows. Once your chocolate is sufficiently melted, pour it over the mix, ensuring everything is thoroughly coated.

Step 4: Portion the Candy

Using a cookie scoop or two large spoons, drop heaping tablespoons of the mix onto the lined baking sheets.

Step 5: Add Salt

Before the chocolate sets, top each mound with a pinch of coarse salt to enhance the flavor.

Step 6: Let it Set

Allow the chocolate to set at room temperature for about 60 minutes or speed up the process by placing them in the refrigerator for 20-30 minutes.

Nutritional Information

For those mindful of their diets, here’s a breakdown of the nutritional information per serving (based on 12 servings):

Calories: 200
Fat: 11g
Carbohydrates: 25g
Sugar: 18g
Protein: 3g

Knowing the nutritional details can help you indulge wisely!

Healthier Alternatives For Rocky Road Candy

Want to make Rocky Road Candy while keeping health in mind? Here are some alternatives:

Substitute dark chocolate for milk chocolate to decrease sugar and increase antioxidants.
Use honey or agave syrup instead of white chocolate chips.
You can add dried fruits (like cranberries or raisins) for a natural sweetener and extra fiber.

Serving Suggestions

Rocky Road Candy can be enjoyed in various ways:

Gift it: Package these in cute jars or boxes for friends and family.
Ice cream topping: Chop it into small pieces and sprinkle on top of your favorite ice cream.
Party treat: Serve it in colorful cupcake liners as part of a dessert buffet.

Common Mistakes To Avoid

Overheating the chocolate: Take care to melt chocolate gradually; overheating can make it grainy.
Not coating enough: Ensure all peanuts and marshmallows are well-coated in chocolate for the best flavor.
Skipping the salt: This minor step can significantly enhance the candy’s taste.

Storing Tips For Rocky Road Candy

To keep your Rocky Road Candy fresh:

Store in an airtight container at room temperature for up to one week.
Refrigeration can extend shelf-life, but it may cause the chocolate to firm up more.
You can also freeze the candy. Just make sure to wrap them well to avoid freezer burn.

Conclusion

In conclusion, this Rocky Road Candy recipe offers rich flavors and delightful textures that are sure to please. So why not take a moment today to indulge in or share this delectable treat? We would love to hear your feedback after trying the recipe, and don’t forget to discover other similar delicious posts on our blog.

Frequently Asked Questions

How long will Rocky Road Candy stay fresh?

Rocky Road Candy typically stays fresh for up to one week when stored in an airtight container at room temperature.

Can I make Rocky Road Candy ahead of time?

Absolutely! You can prepare it a few days in advance and store it in the refrigerator or freezer for later enjoyment.

Is there a vegan version of Rocky Road Candy?

Yes! You can use dairy-free chocolate chips and plant-based marshmallows to create a vegan-friendly version of this treat.

What can I substitute for peanuts in Rocky Road Candy?

Almonds, walnuts, or even sunflower seeds make excellent substitutes for peanuts if you’re looking to change the flavor profile or accommodate allergies.

Can I heat the ingredients on the stove instead of the microwave?

Yes, you can melt the chocolate and combine the ingredients over low heat on the stove. Just be careful not to burn the chocolate.

Enjoy creating this delightful candy that combines the best features of chocolate, nuts, and marshmallows in one perfect bite!

Rocky Road Candy

Author: linda
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 90 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delightful confection filled with rich chocolate flavors, peanuts, and mini marshmallows – a perfect treat for any sweet tooth.

Ingredients

Scale

2 ½ cups milk chocolate chips
¾ cup white chocolate chips
2 ½ cups lightly salted peanuts
2 ½ cups mini marshmallows
1 teaspoon coarse salt

Instructions

Prepare Your Baking Sheets: Line 2 baking sheets with parchment paper.
Melt the Chocolate: In a medium microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring in between.
Combine Peanut and Marshmallow Mixture: In a large bowl, mix the peanuts and mini marshmallows; pour melted chocolate over them.
Portion the Candy: Drop heaping tablespoons of the mixture onto the lined baking sheets.
Add Salt: Sprinkle a pinch of coarse salt on top of each mound before the chocolate sets.
Let it Set: Allow to set at room temperature for 60 minutes or refrigerate for 20-30 minutes.

Notes

For a healthier alternative, use dark chocolate and honey instead of white chocolate. Package in jars for gifts or use as an ice cream topping.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 18g
Sodium: 0mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Rocky Road, Candy, Dessert, Chocolate, Treat, No-Bake

Rocky Road Candy: A Tempting Treat That Never Disappoints