Homemade Pineapple Bread



There’s something incredibly delightful about the aroma of freshly baked bread wafting through your home. Homemade Pineapple Bread is a tropical twist on a classic recipe, infusing your kitchen with the sweet scent of pineapple. This bread is not only moist and delicious but also a wonderful way to enjoy the unique flavor of pineapple in a baked good. Whether you’re looking for a new breakfast treat, a delightful snack, or a special dessert, this pineapple bread is sure to become a favorite.

History of Pineapple Bread

Pineapple has long been associated with hospitality and welcoming, making it a perfect addition to any homemade treat. The tropical fruit was first introduced to Europe by Christopher Columbus and has since found its way into numerous recipes around the world. Pineapple bread, in particular, is a delightful fusion of traditional baking techniques with the exotic sweetness of pineapple, making it a beloved recipe in many households.


For the Bread:

  • 1/8 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup crushed pineapple, drained (reserve the liquid separately)
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 cup pineapple liquid (drained from the crushed pineapple can)
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 2 teaspoons baking powder

For the Glaze:

  • 2 tablespoons pineapple liquid (drained from the crushed pineapple can)
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Preheat and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper. This will ensure your bread doesn’t stick and is easy to remove once baked.

Mix the Wet Ingredients

  1. In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes of mixing.
  2. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This helps in achieving a smooth batter.

Combine the Dry Ingredients

  1. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the baking powder is evenly distributed, helping the bread to rise uniformly.

Combine Wet and Dry Mixtures

  1. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Overmixing can result in a dense bread, so be gentle.
  2. Stir in the drained crushed pineapple, 1/4 cup of the reserved pineapple liquid, and the milk. Mix until well combined, but avoid overmixing to keep the bread light and airy.

Bake the Bread

  1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
  2. Bake in the preheated oven for 55-60 minutes. To check for doneness, insert a toothpick into the center of the loaf; if it comes out clean, the bread is ready.

Prepare the Glaze

  1. While the bread is baking, prepare the glaze. In a small bowl, whisk together the confectioners sugar, 2 tablespoons of pineapple liquid, and vanilla extract until smooth.

Cool and Glaze the Bread

  1. Once the bread is done baking, remove it from the oven and let it cool in the pan for about 10 minutes.
  2. Transfer the bread to a wire rack to cool completely. This step is crucial as glazing too soon can cause the glaze to melt and become runny.
  3. Once the bread has cooled, drizzle the glaze over the top. Allow the glaze to set before slicing and serving.

Serving Suggestions

Pineapple bread is incredibly versatile and can be enjoyed in numerous ways:

  • Breakfast: Serve slices with a pat of butter or a dollop of cream cheese.
  • Snack: Pair with a cup of coffee or tea for a delightful afternoon treat.
  • Dessert: Top with a scoop of vanilla ice cream for a tropical dessert.

Storage Tips

To keep your pineapple bread fresh:

  • At Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keep in the refrigerator for up to a week. Let it come to room temperature or warm slightly before serving for the best taste.
  • Freezing: Pineapple bread freezes well. Wrap tightly in plastic wrap and place in a freezer-safe bag. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Nutritional Information

Here is the approximate nutritional breakdown per serving (1 slice):

  • Calories: 210
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 45mg
  • Sodium: 95mg
  • Sugar: 20g
  • Fiber: 1g


This Homemade Pineapple Bread is a delicious and moist treat that is perfect for any occasion. The combination of sweet pineapple and a soft, buttery crumb makes it irresistible. With its easy-to-follow recipe and delightful flavor, it’s sure to become a favorite in your baking repertoire.