Homemade Condensed Milk



Homemade condensed milk is a versatile and essential ingredient in countless dessert recipes, offering a rich, creamy sweetness that enhances the flavor and texture of your favorite treats. Whether you’re crafting a decadent pie, a luscious cake, or a simple cup of coffee, this homemade version is a perfect alternative to store-bought condensed milk. Not only is it easy to make, but it also allows you to control the quality of the ingredients and avoid unnecessary additives and preservatives.

A Brief History of Condensed Milk

Condensed milk has a fascinating history dating back to the 19th century when Gail Borden developed it as a way to preserve milk without refrigeration. This innovation was especially valuable during times of war and for long voyages, providing a stable source of nutrition. Today, condensed milk is a staple in many households around the world, cherished for its unique flavor and versatility.


  • 1 cup of milk powder
  • 1 cup of sugar
  • 1/4 cup of water
  • 1 tablespoon of vanilla essence

How To Make Condensed Milk

1. Preparing the Sugar Syrup

In a medium-sized pot, combine 1 cup of sugar and 1/4 cup of water over medium-low heat. Stir the mixture continuously until the sugar is completely dissolved. It is crucial not to allow the mixture to boil or brown, as this can affect the flavor and consistency of the condensed milk. The goal is to achieve a clear syrup that is smooth and free of any undissolved sugar crystals.

2. Blending the Ingredients

Once the sugar is fully dissolved, carefully transfer the syrup to a blender. Using a glass jar blender is preferable as it can withstand the heat of the syrup. Blend the syrup on medium speed for about one minute. This process helps to ensure that the syrup is evenly mixed and slightly aerated.

Next, add 1 tablespoon of vanilla essence to the blender. The vanilla adds a wonderful depth of flavor to the condensed milk, making it more aromatic and delicious.

3. Incorporating the Milk Powder

Gradually add 1 cup of milk powder to the blender. It is essential to do this slowly while continuing to blend to avoid clumps forming in the mixture. Incorporating the milk powder in stages ensures a smooth and consistent texture.

Blend the mixture for about five minutes, giving your blender short breaks every minute or so to prevent overheating. This step is crucial as it ensures that all the ingredients are thoroughly combined and that the condensed milk achieves the right creamy consistency.

4. Adjusting the Consistency

If you find that the mixture is too thick, you can add 2 or 3 tablespoons of additional water while continuing to blend. This step allows you to adjust the consistency to your preference. The finished product should be thick yet pourable, similar to the consistency of commercial condensed milk.

5. Storing the Condensed Milk

Once the blending process is complete, transfer the condensed milk to a glass jar or airtight container. Let it cool to room temperature before sealing and storing it in the refrigerator. Homemade condensed milk can be kept in the fridge for up to two weeks. Before using, give it a good stir as some separation may occur over time.

Tips and Variations

  • Dairy-Free Option: For those who are lactose intolerant or prefer a dairy-free alternative, you can substitute the milk powder with coconut milk powder or any other non-dairy milk powder. The rest of the process remains the same.
  • Flavor Enhancements: You can experiment with different flavors by adding a teaspoon of almond extract, coconut extract, or even a pinch of cinnamon to the mixture during the blending stage.
  • Sweetness Levels: If you prefer a less sweet condensed milk, reduce the amount of sugar to 3/4 cup. Adjusting the sweetness to your taste can make this recipe even more versatile.

Uses of Homemade Condensed Milk

Homemade condensed milk can be used in a wide variety of recipes, from classic desserts to innovative new dishes. Here are a few ideas to inspire you:

  • Baking: Use it in cakes, cookies, and pies for a rich, moist texture.
  • Desserts: Create delicious caramel sauces, fudge, and homemade ice cream.
  • Beverages: Sweeten your coffee, tea, or hot chocolate with a spoonful of condensed milk.
  • Culinary Creations: Add it to bread pudding, tres leches cake, or even savory dishes that require a hint of sweetness.


Making homemade condensed milk is a simple yet rewarding process that enhances your culinary repertoire. With just a few basic ingredients and a blender, you can create a versatile and delicious ingredient that rivals any store-bought version. Enjoy the creamy, sweet goodness in all your favorite recipes and delight in the satisfaction of crafting something from scratch.