Description
A refreshing tropical cocktail that merges classic mimosa flavors with pineapple juice and coconut rum, perfect for brunch.
Ingredients
Scale
- 3 ounces pineapple juice
- 1 ounce Malibu (coconut rum)
- 3 ounces Brut champagne
- 0.5 ounces grenadine
- 1 pineapple wedge (for garnish)
- 1 maraschino cherry (for garnish)
Instructions
- Pour the pineapple juice into a champagne flute or wine glass.
- Add the Malibu rum.
- Top your drink with brut champagne.
- Cautiously layer the grenadine along the edge of the glass.
- Garnish with a pineapple wedge and maraschino cherry.
Notes
For a non-alcoholic version, you can substitute champagne and Malibu with sparkling water and coconut water.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hawaiian Mimosa, cocktail, brunch drink, tropical cocktail, mimosa