There’s something incredibly comforting about the scent of freshly baked scones wafting through the kitchen. These Glazed Vegan Lemon Blueberry Scones are not only a treat for the senses but serve as a delightful solution for an afternoon snack or a wholesome breakfast option. They embody a sense of warm hospitality, making them perfect for sharing with family and friends. Whether at a gathering or simply for a quiet moment with a cup of tea, these scones will surely brighten your day.
The main components of these scones create a heavenly blend that harmonizes sweetness and zest. With staples like 2 cups all-purpose flour, 1/3 cup coconut sugar, and 1 tablespoon baking powder, the base of the scone provides the perfect canvas for flavor. The melted 1/4 cup coconut oil sets it apart from traditional recipes, adding richness while keeping it vegan. Enhanced with the zesty brightness from the juice and zest of a lemon, combined with the juicy burst of 1 cup fresh blueberries, each bite sings of rich flavors that dance together.
Making these scones is simple. You can quickly mix the ingredients within about 30 minutes. Starting by preheating your oven to 400°F (200°C), you’ll line a baking sheet with parchment paper to ensure easy cleanup. In one bowl, you mix the dry ingredients, and in another, the wet ones. Combine the two, fold in the blueberries, and shape the scones. After about 15-20 minutes in the oven, you’ll be greeted by golden-brown scones ready to be glazed and enjoyed.
These scones are perfect for a lovely Sunday brunch with family, a light snack on a chilly evening, or even as part of a potluck spread. The versatility and ease of this recipe make it truly remarkable, ensuring it can be enjoyed anytime you crave a simple yet elegant treat.
Why You’ll Love This Glazed Vegan Lemon Blueberry Scones
- Quick to prepare: You can have them ready in about 30 minutes.
- Simple ingredients: Everything you need is probably already in your pantry.
- Comfort food: The delightful combination of lemony brightness and sweet blueberries creates a cozy experience.
- Vegan-friendly: Perfect for those following a vegan lifestyle or anyone looking to reduce animal products.
- Great for sharing: These scones are ideal for gatherings, making them a hit at any occasion.
Key Ingredient Tips
One of the standout ingredients in these scones is fresh blueberries. When selecting blueberries, look for firm ones that are plump and evenly colored. Avoid any berries that are soft or have a dull appearance, as these can be overly ripe or starting to spoil. Fresh blueberries will yield the best flavor and texture, ensuring that your scones are bursting with juicy goodness. If fresh blueberries are not available, you can also use frozen ones, but try to thaw and drain them to prevent excess moisture.
Options for Substitutions
- All-purpose flour: Use whole wheat flour for a more nutritious option.
- Coconut sugar: Substitute with brown sugar for a similar flavor profile.
- Coconut oil: Feel free to use unsalted vegan butter if you prefer.
- Almond milk: Any plant-based milk, such as soy or oat milk, can work well.
- Fresh blueberries: Dried blueberries can be used, but reduce the quantity slightly and consider soaking them in warm water first.
- Lemon juice: Lime juice can provide a different but equally delicious citrus flavor.
Watch Out for These Mistakes
One common pitfall is overmixing the dough. When combining your wet and dry ingredients, mix just until they come together. Overmixing can lead to tough scones instead of the light and fluffy texture we desire.
Another issue is not properly measuring the ingredients, particularly the flour. Too much flour can make your scones dense. It’s best to spoon the flour into your measuring cup and level it off with a knife for accuracy.
Baking for too long can also be problematic. Keep a close eye on your scones, and remove them from the oven as soon as they turn golden brown. If you let them bake too long, they may become dry rather than soft and tender.
Lastly, don’t forget the glaze! Mixing the powdered sugar and lemon juice until smooth is key to achieving that sweet-tart finish. Apply it while the scones are still warm for better absorption.
What to Serve With Glazed Vegan Lemon Blueberry Scones?
These scones pair wonderfully with a variety of side dishes. A light fruit salad brings out the freshness of the blueberries and complements the lemony zest. A simple herbal tea or a warm cup of coffee offers a delightful contrast to the sweetness of the scones. For a heartier option, consider serving them with vegan butter or a light spread of almond cream for added richness.
Storage Instructions
Store: Keep scones in an airtight container at room temperature for up to 3 days.
Freeze: Frozen scones can last for about 2 months.
Reheat: To reheat, place them in a 350°F (175°C) oven for about 10 minutes. You can also microwave individually for about 20-30 seconds until warm.
Recipe Info
- Preparation Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: 25-30 minutes
- Level of Difficulty: Easy
- Servings: Approximately 8 scones
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1,200-1,300
- Protein: 16-20 grams
- Fat: 50-55 grams
- Carbohydrates: 180-200 grams
Ingredients
- 2 cups all-purpose flour
- 1/3 cup coconut sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 cup almond milk
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Step-by-Step Instructions
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent sticking and make cleanup easy.
Step 2: Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, coconut sugar, baking powder, and salt until well blended. This forms the base of your scone dough.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the melted coconut oil, almond milk, lemon juice, and lemon zest. This mixture provides the moisture and flavor that will enliven your scones.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently stir until just combined. Next, carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Step 5: Shape the Scones
Using a spoon or ice cream scoop, dollop portions of dough onto the prepared baking sheet. Shape them into a rough scone shape, ensuring they have enough space between them to expand during baking.
Step 6: Bake Until Golden
Place the scones in the preheated oven and bake for 15-20 minutes or until they are golden brown. Keep an eye on them to avoid overbaking.
Step 7: Prepare the Glaze
While the scones are baking, whisk together the powdered sugar and lemon juice in a small bowl until you achieve a smooth and pourable consistency.
Step 8: Glaze and Serve
Once the scones are baked, allow them to cool slightly before drizzling the glaze over them. Serve warm and enjoy the delightful burst of flavors!
In conclusion, these Glazed Vegan Lemon Blueberry Scones are a delightful addition to any meal or occasion. Their bright flavors, ease of preparation, and vegan nature make them a wonderful choice for all. I encourage you to try this recipe—share your thoughts and experiences in the comments, and don’t forget to explore more of our delicious offerings!
Frequently Asked Questions
Can I make these scones gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s designed for baking to achieve the best results.
How can I enhance the flavor of the scones?
For additional flavor, consider adding spices such as cinnamon or nutmeg to the dry ingredients. A dash of vanilla extract in the wet mix can also deepen the flavor.
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it. Just make sure to shape them into scones before storing. Bake them fresh when you’re ready to enjoy.
Print
Glazed Vegan Lemon Blueberry Scones
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
Comforting vegan scones bursting with lemon and blueberry flavors, perfect for breakfast or a snack.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup coconut sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 cup almond milk
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the all-purpose flour, coconut sugar, baking powder, and salt until well blended.
- In another bowl, whisk together the melted coconut oil, almond milk, lemon juice, and lemon zest.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the fresh blueberries.
- Using a spoon or ice cream scoop, dollop portions of dough onto the prepared baking sheet and shape them into scones.
- Bake for 15-20 minutes or until golden brown.
- While the scones are baking, whisk together the powdered sugar and lemon juice for the glaze.
- Once the scones are baked, drizzle the glaze over them and serve warm.
Notes
For best results, avoid overmixing the dough to keep the scones tender. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg