Hello, fellow food enthusiasts! Today, I’m thrilled to share a delightful recipe that celebrates the sweet and tangy goodness of fresh blackberries—Fresh Blackberry Crumble Bars. These bars are a heavenly marriage of juicy blackberries, buttery crumble, and a hint of lemon zest. They’re the perfect treat to enjoy during berry season or anytime you crave a fruity dessert.
Imagine sinking your teeth into a bar that’s bursting with plump, ripe blackberries. Each bite offers a delightful contrast between the luscious fruit filling and the crumbly, golden topping. The touch of lemon adds a zesty brightness that complements the sweet berries beautifully. Whether you savor them as a summertime dessert, afternoon snack, or even as a special treat with a scoop of vanilla ice cream, these Fresh Blackberry Crumble Bars are bound to become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups fresh blackberries
- 1/2 cup granulated sugar (for blackberry filling)
- 3 tablespoons cornstarch
- Juice of 1 lemon
- Cooking spray for greasing
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.
- In a mixing bowl, combine the flour, 1 cup of granulated sugar, baking powder, salt, and ground cinnamon.
- Add the cold, cubed butter and blend it into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Beat the egg and vanilla extract together in a small bowl, then add it to the crumbly mixture. Stir until the dough comes together.
- Press half of the dough mixture evenly into the bottom of the prepared baking dish.
- In another bowl, gently toss the fresh blackberries with 1/2 cup granulated sugar, cornstarch, and lemon juice.
- Spread the blackberry mixture evenly over the dough in the baking dish.
- Crumble the remaining dough over the top of the blackberries.
- Bake for about 45-50 minutes or until the top is lightly browned, and the blackberry filling is bubbly.
- Allow the bars to cool completely before cutting into squares.
Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour and 10 minutes
Kcal: 180 kcal per bar | Servings: About 24 bars
