Easy Red Velvet Cheesecake Cupcakes



Red Velvet Cheesecake Cupcakes are a decadent dessert that combines the lusciousness of cheesecake with the classic taste of red velvet cake. This divine confectionery marvel promises a sensory delight with its moist, flavorful base and rich, creamy topping. Ideal for celebrations, intimate gatherings, or as a sophisticated everyday treat, these cupcakes are sure to impress.


For the Red Velvet Cupcake Base:

  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 large egg, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

For the Cheesecake Topping:

  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 egg yolk, room temperature
  • 1 teaspoon vanilla extract

How To Make Red Velvet Cheesecake Cupcakes

Preparing the Batter & Topping

  1. Preheat Oven and Prepare Pan: Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners to ensure a non-stick experience and easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. This step ensures your cupcakes will have a light, tender crumb.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, egg, red food coloring, white vinegar, and vanilla extract until the mixture is smooth and vividly colored.
  4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps. This process creates the base of your red velvet cupcakes, ensuring a moist, flavorful cake.
  5. Prepare Cheesecake Mixture: In another bowl, beat together the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until the mixture is smooth and creamy. This rich cheesecake topping will add a luxurious texture and taste to the cupcakes.

Assembling and Baking

  1. Fill Cupcake Liners: Pour the red velvet batter into the cupcake liners, filling each about half full. This allows room for the batter to rise without overflowing.
  2. Add Cheesecake Topping: Spoon a generous tablespoon of the cheesecake mixture on top of the red velvet batter in each liner. The cheesecake mixture should sit atop the batter, ready to be swirled together.
  3. Swirl the Mixtures: Use a toothpick or a small knife to gently swirl the cheesecake mixture into the red velvet batter. This technique creates a beautiful marble effect and ensures that each bite includes both flavors.
  4. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. The baking time may vary depending on your oven, so keep an eye on your cupcakes as they bake.
  5. Cool: Once baked, allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for texture and flavor development.

Serving Suggestions

Red Velvet Cheesecake Cupcakes are best served at room temperature or slightly chilled. They pair wonderfully with a glass of milk, coffee, or your favorite tea, making them a versatile dessert option for any occasion.

Storage Tips

To maintain freshness, store these cupcakes in an airtight container in the refrigerator for up to 5 days. Allow them to come to room temperature before serving for the best flavor and texture.


Red Velvet Cheesecake Cupcakes are a show-stopping dessert that combines the rich, tangy flavor of cheesecake with the sweet, cocoa-infused taste of red velvet cake. Following this recipe will yield delicious, moist cupcakes with a visually stunning marbled effect that’s sure to impress any dessert lover. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these cupcakes are the perfect choice.