When it comes to comfort food, few dishes can match the warm embrace of a homemade casserole. This Easy Eggs Benedict Casserole with Hollandaise is pure comfort—perfect for those cozy gatherings with family or friends. Its simplicity and delightful taste make it a crowd-pleaser that brings smiles to the table and warmth to the heart.
The casserole is built on a foundation of eight slices of toasted and chopped English muffins, layered to perfection. Next, we blend together 12 large eggs and 2 cups of milk, whisking in salt and pepper for that essential seasoning. The layers are then livened up with one cup of diced ham, a cup of shredded cheese (like cheddar or Swiss, which melts beautifully), and finished with the vibrant crunch of half a cup of chopped green onions. The flavorful Hollandaise sauce drizzled on top makes each bite extraordinary.
Preparing this dish is as easy as pie, or should I say, as easy as casserole! Simply start by preheating your oven to 350°F (175°C). Start layering your toasted English muffins in a greased baking dish. Next, whisk together the eggs, milk, salt, and pepper before pouring that mixture over the muffins. Add the ham, cheese, and green onions, cover it with foil, and let your oven do the work. After a half-hour, uncover it, bake for a bit longer until set, and then serve hot with a generous topping of Hollandaise sauce.
This casserole is great for so many occasions. Whether you’re enjoying a chilly night at home or hosting a weekend brunch, this dish brings warmth and joy to any table setting. It’s perfect for potlucks, easy enough for a weeknight dinner, and fancy enough for a holiday gathering. Let’s dive into why you—and your loved ones—will love this recipe.
Why You’ll Love This Easy Eggs Benedict Casserole with Hollandaise
- Quick to Prepare: You can throw this dish together without fuss, making it an excellent choice for busy mornings or last-minute gatherings.
- Simple Ingredients: It uses everyday ingredients that you might already have at home, easing the shopping burden.
- Comfort Food: Rich and satisfying, it’s perfect for sharing and makes everyone feel good.
- Versatile: Serve it as breakfast, brunch, lunch, or even dinner; this casserole fits right in any mealtime.
- Make-Ahead Option: You can prepare it the night before, making your morning stress-free.
Eggs: Tips for Perfect Results
The star ingredient in this casserole is undoubtedly the eggs. When selecting eggs, go for large eggs for the best results. Look for eggs that are fresh, as freshness makes a significant difference in taste and texture. If possible, choose organic or free-range eggs for a richer flavor. To achieve fluffiness in your casserole, be sure to whisk the eggs vigorously with the milk. This aeration is crucial for a light and airy texture.
Options for Substitutions
- English Muffins: Try using croissants or sourdough bread for a different flavor and texture.
- Dairy-Free Milk: Swap out regular milk for almond milk or oat milk for a dairy-free version.
- Meat Alternatives: Use cooked bacon, sausage, or even fresh vegetables if you want to skip the meat.
- Cheese Varieties: Experiment with different types of cheese like mozzarella, feta, or pepper jack for a new twist.
- Fresh Herbs: Replace green onions with fresh herbs like chives, parsley, or basil to enhance the freshness.
- Egg Replacements: For a vegetarian option, consider using chickpea flour mixed with water to create an egg-like batter.
Watch Out for These Mistakes
One common pitfall is overcooking the casserole. Make sure to check for doneness after the first baking time to avoid a rubbery texture. Also, don’t forget to let your casserole sit for a few minutes after baking; this allows the flavors to meld. Under-seasoning is another mistake to avoid; taste and adjust seasoning as needed for the best flavor. Lastly, adding ingredients like ham or cheese too early can lead to sogginess, so layer them properly and follow the order in the recipe.
What to Serve With Easy Eggs Benedict Casserole with Hollandaise?
This casserole pairs beautifully with a fresh fruit salad, crispy hash browns, or a side of sautéed spinach. If you’re feeling indulgent, some buttery croissants or a light Caesar salad will complement the rich flavors wonderfully. Each of these sides enhances the dining experience, making for a well-rounded meal.
Storage Instructions
Store: You can keep leftovers in an airtight container in the fridge for up to 3 days.
Freeze: If you need to, this casserole can also be frozen for up to 2 months. Just ensure it’s tightly covered.
Reheat: You can reheat it in the oven at 350°F for about 20-25 minutes or in the microwave for 3-5 minutes, or until heated through.
Recipe Info
Preparation Time: 20 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Level of Difficulty: Easy
Servings: 6-8 servings
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1,500 – 1,800
- Protein: 80 – 100 grams
- Fat: 90 – 110 grams
- Carbohydrates: 120 – 150 grams
Ingredients
- 8 slices of English muffins, toasted and chopped
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup diced ham
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1/2 cup chopped green onions
- 1 batch of Hollandaise sauce
Step-by-Step Instructions
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 350°F (175°C). While it heats, take a greased baking dish and layer the toasted English muffins at the bottom.
Step 2: Prepare Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 3: Assemble the Casserole
Pour the egg mixture evenly over the English muffins. Then, sprinkle the diced ham, shredded cheese, and chopped green onions across the top.
Step 4: Bake the Casserole
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes.
Step 5: Uncover and Finish Baking
After 30 minutes, remove the foil. Bake for an additional 15-20 minutes or until the eggs are set and the top is lightly golden.
Step 6: Serve with Hollandaise
Once done, allow the casserole to rest for a few minutes. Serve it hot, topped generously with Hollandaise sauce.
In summary, this Easy Eggs Benedict Casserole with Hollandaise is a delightful dish that combines simplicity with luxurious flavors. Whether you’re new to cooking or a seasoned pro, this recipe provides satisfaction and comfort. I encourage you to try this dish for your next gathering or as a special treat for yourself. Don’t forget to leave your feedback or explore more tasty recipes on our blog!
Frequently Asked Questions
Can I make this casserole ahead of time and store it?
Yes, you can assemble it the night before and bake it in the morning. Just cover it tightly with foil and refrigerate overnight.
Is this casserole gluten-free?
If you use gluten-free English muffins or bread, this casserole can be made gluten-free.
Can I add vegetables to the casserole?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor.
Print
Easy Eggs Benedict Casserole with Hollandaise
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omelet
Description
A comforting homemade casserole with layers of toasted English muffins, eggs, ham, cheese, and topped with a rich Hollandaise sauce.
Ingredients
- 8 slices of English muffins, toasted and chopped
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup diced ham
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1/2 cup chopped green onions
- 1 batch of Hollandaise sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish and layer the toasted English muffins at the bottom.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the English muffins. Sprinkle the diced ham, shredded cheese, and chopped green onions on top.
- Cover the baking dish with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15-20 minutes or until the eggs are set and the top is lightly golden.
- Allow the casserole to rest for a few minutes before serving hot, topped generously with Hollandaise sauce.
Notes
This casserole can be prepared ahead of time and stored in the refrigerator overnight. It’s also versatile, allowing ingredient substitutions for dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 250mg