Name: 3-Ingredient Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 Over-Ripe Bananas; 2 Large Eggs (Room Temperature); 1 Box (15.25 ounces) Spice Cake Mix

Jump to Recipe·Print Recipe

Have you ever thought about how simple it could be to bake something delightful with just a few ingredients? Imagine creating a delicious loaf of 3-Ingredient Banana Bread that’s both satisfying and easy to make. With only three key components, this recipe not only saves you time in the kitchen but also leverages the natural sweetness of ripe bananas to deliver a moist and flavorful treat.

In this post, we’ll explore how you can whip up this scrumptious bread in less than an hour. Let’s dive into the details!

Ingredients Needed

To make your 3-Ingredient Banana Bread, you’ll need the following ingredients:

3 Over-Ripe Bananas: These bananas are perfect for bread due to their heightened sweetness and natural moisture. The browner, the better!
2 Large Eggs (Room Temperature): Eggs add structure and moisture to the bread. Using room temperature eggs helps in better emulsification.
15.25 Ounces Spice Cake Mix (1 Box): This mix contains a medley of spices and sweeteners that enhance the flavor of the bread, making it even more delightful.

If you want to tailor the recipe, consider using a gluten-free cake mix or adding vanilla extract for an extra layer of flavor!

Timing

Preparing your 3-Ingredient Banana Bread is quick and straightforward. Here’s a breakdown of the timings:

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

This is about 20% less time than the average banana bread recipe on the market, allowing you to enjoy this treat in no time!

How to Make 3-Ingredient Banana Bread

Follow these easy steps to bake your delicious bread:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×5 inch loaf pan with non-stick spray and set it aside.

Step 2: Mash the Bananas

In a large mixing bowl, use a fork to mash the bananas and eggs together until they become as smooth as possible. This step is crucial for a consistent texture.

Step 3: Mix in the Cake Mix

Stir in the spice cake mix until it is just combined—be mindful not to over-mix, which can result in a denser bread.

Step 4: Pour the Batter

Pour the batter into your prepared baking pan, ensuring it’s evenly distributed.

Step 5: Bake

Bake your banana bread for about 50 minutes or until it’s golden brown. Use a toothpick to check for doneness; it should come out almost clean.

Step 6: Cool

Let the bread cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

Nutritional Information

A slice of this 3-Ingredient Banana Bread contains approximately:

Calories: 160
Fat: 2.5g
Carbohydrates: 30g
Protein: 3g
Fiber: 1g
Sugar: 10g

These values may vary depending on your ingredient choices, but overall, this recipe offers a delightful balance of taste and nutrition.

Healthier Alternatives For 3-Ingredient Banana Bread

If you’re looking to tweak this recipe for a healthier take, consider these modifications:

Substituting Greek Yogurt: Replace one of the eggs with 1/4 cup of Greek yogurt. This cuts down on calories and adds protein.
Sugar Alternatives: Use a sugar substitute in the spice cake mix to reduce sugar content.
Incorporate Nuts or Seeds: Add a handful of walnuts or flaxseeds for added nutrition and crunch.

Serving Suggestions

Your 3-Ingredient Banana Bread can be enjoyed in various ways:

Fresh from the Oven: Serve warm with a pat of butter or cream cheese.
Toast It Up: A few minutes in the toaster make it crispy and perfect for breakfast.
Sandwich Spread: Use it as a base for Nutella or peanut butter for a delightful snack.

Common Mistakes To Avoid

Using Unripe Bananas: This will lead to less sweetness and a denser loaf.
Over-Mixing the Batter: This can make your bread tough. Mix just until blended!
Not Preheating the Oven: Starting with a cold oven can ruin the bread’s rise.

Storing Tips For 3-Ingredient Banana Bread

To keep your banana bread fresh:

Room Temperature: Store in an airtight container for up to 3 days.
Freezing: Wrap individual slices in plastic wrap and freeze. They can last up to 3 months.

Conclusion

In summary, this 3-Ingredient Banana Bread is a game-changer for anyone looking for a quick, delicious, and satisfying recipe. With just three ingredients, you can create a delightful loaf that can be enjoyed any time of the day. Don’t wait—give this recipe a try and transform your overripe bananas into a sweet treat! Let us know how it turns out in the comments or share your variations.

Frequently Asked Questions

What Can I Replace the Eggs With?

You can use mashed applesauce (1/4 cup per egg) or 1/4 cup of Greek yogurt as a substitute for eggs.

Can I Use a Different Cake Mix?

Absolutely! You can substitute the spice cake mix with any flavor you prefer, such as chocolate or vanilla.

How Do I Know When the Banana Bread Is Done?

Insert a toothpick into the center of the loaf; it should come out mostly clean, with a few crumbs attached.

Can I Add Other Ingredients?

Sure! Feel free to add nuts, chocolate chips, or dried fruit to customize your banana bread further.

How Long Does This Banana Bread Last?

When properly stored, it can last at room temperature for about three days or in the freezer for up to three months.

Try this easy recipe today and unlock the secret to making delicious banana bread without any fuss!