Name: Cake Mix Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box (15.25-ounce) yellow cake mix; 2 large eggs; 1 cup creamy peanut butter; ½ cup vegetable oil; ⅓ cup granulated sugar

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Have you ever wondered how a simple box of cake mix can transform into delightful peanut butter cookies? Many home bakers shy away from using cake mixes for cookies, thinking they lack flavor and texture. But with just a few ingredients and a little creativity, you can achieve cookies that are chewy, buttery, and irresistibly delicious. In this post, we’ll dive deep into the world of Cake Mix Peanut Butter Cookies, a quick and easy recipe that will surely satisfy your sweet tooth without the hassle of traditional baking methods.

Ingredients Needed

To create your Cake Mix Peanut Butter Cookies, you’ll need the following ingredients:

15.25-ounce yellow cake mix (1 box) – This forms the base of your cookies, adding sweetness and a soft texture.
2 large eggs – Eggs provide moisture and help bind the ingredients together, resulting in chewy cookies.
1 cup creamy peanut butter – The star ingredient, giving these cookies their rich flavor and creamy texture.
½ cup vegetable oil – For added moisture and to enhance the soft texture of the cookies.
⅓ cup granulated sugar – This adds a touch of sweetness and helps create that deliciously crisp outer layer.

Feel free to substitute creamy peanut butter with crunchy peanut butter for added texture or use natural alternatives if you prefer a healthier option.

Timing

The total time to make these cookies is approximately 30 minutes, with only 10 minutes of active preparation time. This is about 20% less time than the average cookie recipe, making it a quick and convenient option for busy bakers!

How to Make Cake Mix Peanut Butter Cookies

Step 1: Preheat your oven (Preheat oven to 350°F)

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside. This preparation ensures that your cookies bake evenly. You’ll also need a small bowl ready with granulated sugar.

Step 2: Mix the dough (In a large mixing bowl, mix well to combine the cake mix, peanut butter, eggs, and vegetable oil)

In a large mixing bowl, combine the yellow cake mix, creamy peanut butter, large eggs, and vegetable oil. Mix well until all ingredients are fully incorporated. You’ll enjoy the delightful aroma of peanut butter wafting through your kitchen!

Step 3: Forming the cookies (Form dough into 1-inch balls)

Using your hands, form the dough into 1-inch balls. Roll each dough ball in the granulated sugar to coat, adding a sweet crunch to the exterior. Space the sugar-coated balls at least 2 inches apart on the prepared baking sheets to allow for spreading.

Step 4: Create the iconic pattern (Use a fork to press down in a criss-cross pattern on the top of each cookie)

Take a fork and press it down on the top of each cookie in a criss-cross pattern. This not only flattens the cookies a bit but also creates the classic peanut butter cookie look.

Step 5: Bake the cookies (Bake for 10-12 minutes until lightly golden)

Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden around the edges. Your kitchen will soon be filled with the rich scent of baked peanut butter goodness.

Step 6: Cooling (Allow the cookies to cool for a few minutes)

Once baked, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a cooling rack to cool completely. This step is important as it helps them firm up and makes them easier to handle.

Nutritional Information

Calories: Approximately 120 per cookie
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 110mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 5g
Protein: 3g

Understanding the nutritional profile can help you enjoy your cookies without overindulgence.

Healthier Alternatives For Cake Mix Peanut Butter Cookies

If you’re looking for healthier versions of these cookies, consider the following alternatives:

Gluten-Free Cake Mix: For a gluten-free option, use a gluten-free yellow cake mix.
Natural Peanut Butter: Swap creamy peanut butter with natural peanut butter for reduced sugars and healthier fats.
Sugar Substitutes: Use coconut sugar or a sugar substitute like Stevia for fewer calories.

Serving Suggestions

These cookies can be served in various delightful ways:

Paired with Milk: Serve warm with a glass of cold milk for a classic combination.
Ice Cream Sandwiches: Sandwich your favorite ice cream between two cookies for a decadent treat.
With a Sprinkle of Sea Salt: Finish with a touch of sea salt on top for a sweet-and-salty contrast.

Common Mistakes To Avoid

Overmixing the Dough: Mix just until combined to prevent tough cookies.
Not Preheating Oven: Always preheat your oven for even baking.
Using Old Ingredients: Ensure your cake mix and other ingredients are fresh for the best flavor and texture.

Storing Tips For Cake Mix Peanut Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them for up to three months. Just layer them with parchment paper in between to prevent sticking.

Conclusion

In summary, Cake Mix Peanut Butter Cookies are an easy yet indulgent treat that anyone can make at home. With simple ingredients and minimal preparation time, you can whip up a delightful batch of cookies that satisfy your cravings. We encourage you to try this recipe, and let us know how your cookies turn out in the comments below!

Frequently Asked Questions

What can I use instead of eggs?

You can use flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water), applesauce, or a commercial egg replacer.

Can I add chocolate chips?

Absolutely! Adding chocolate chips can elevate your cookies to another level of deliciousness.

What if my dough is too sticky?

If your dough is too sticky, chill it in the refrigerator for about 30 minutes to make it easier to handle.

How can I tell when the cookies are done?

Look for a lightly golden edge on the cookies; they will cook a bit more once removed from the oven.

Can I keep the dough in the fridge overnight?

Yes, you can refrigerate the cookie dough overnight and bake it the next day for fresh cookies whenever you want!

Now, it’s your turn! Try making these Cake Mix Peanut Butter Cookies today and discover your new favorite treat!