Are you looking for a fun and easy dessert that can put a smile on anyone’s face? Funfetti Cake Mix Cookies could be your answer! These colorful, sweet, and soft cookies are not just visually appealing; they’re also a breeze to make! Using just a few simple ingredients, you can create delicious cookies that are perfect for any celebration or for just treating yourself.
Ingredients Needed
To create your Funfetti Cake Mix Cookies, you’ll need the following ingredients:
- 15.25 ounce Funfetti cake mix (1 box): This sweet, colorful mix forms the base of your cookies and is packed with fun rainbow sprinkles.
- 2 large eggs: For binding the ingredients and adding moisture, ensuring the cookies turn out soft and fluffy.
- ⅓ cup vegetable oil: This contributes to the overall moisture and richness of the cookies, making them irresistibly chewy.
- Rainbow sprinkles (optional): While the cake mix already includes these delightful treats, adding more ensures a burst of color and texture in every bite.
Timing
Preparation Time: 10 minutes
Chill Time: 30 minutes
Baking Time: 10-12 minutes
Total Time: Approximately 50-52 minutes
Compared to the average cookie recipe, which can take over an hour including prep and bake time, this recipe saves you about 20% of your time, allowing you to indulge in sweet treats faster!
How to Make Funfetti Cake Mix Cookies
Step 1: Combine the Ingredients
Add your cake mix, eggs, and vegetable oil to a large mixing bowl. Mix well until fully combined. If you’re feeling adventurous, stir in some additional sprinkles into the dough for added color and texture!
Step 2: Chill the Dough
Chill your cookie dough in the refrigerator for about 30 minutes. This step is crucial as it helps the cookies maintain their shape while baking and adds to the final texture.
Step 3: Prepare to Bake
Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper to prevent sticking and promote even baking.
Step 4: Shape the Cookies
Roll the chilled dough into 1-inch balls and place them on your baking sheets at least 2 inches apart. Feel free to top them with extra sprinkles if desired. Lightly press down on the tops of the dough balls to slightly flatten them.
Step 5: Bake the Cookies
Bake for 10-12 minutes or until the bottoms begin to turn a light golden brown. Keep a close eye on them; overbaking can lead to dry cookies! Once baked, let them cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack to cool completely.
Nutritional Information
Each cookie contains approximately:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 0.5g
- Cholesterol: 15mg
- Sodium: 80mg
- Carbohydrates: 16g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Keep in mind that nutritional information may vary depending on ingredient brands and portion sizes.
Healthier Alternatives For Funfetti Cake Mix Cookies
If you’re looking to make your Funfetti Cake Mix Cookies a bit healthier, try these substitutions:
- Egg Substitute: Use unsweetened applesauce (¼ cup) or flaxseed meal mixed with water (1 tablespoon of flaxseed meal and 2.5 tablespoons of water per egg).
- Oil Alternative: Swap vegetable oil for coconut oil or unsweetened almond butter for added health benefits.
- Sugar Reduction: Cut down the number of rainbow sprinkles or replace them with dark chocolate chips for a richer flavor.
Serving Suggestions
These Funfetti Cake Mix Cookies are perfect on their own, but you can take them up a notch with these serving suggestions:
- Ice Cream Sandwiches: Sandwich a scoop of your favorite ice cream between two cookies for a fun treat!
- Party Platters: Serve them alongside other colorful desserts like brownies and cupcakes for a fun party dessert table.
- Decorative Touches: Drizzle melted chocolate over the cooled cookies for an extra layer of sweetness and visual appeal.
Common Mistakes To Avoid
Here are some common pitfalls and tips to avoid them:
- Skipping the Chill: Don’t skip chilling the dough; it helps prevent cookies from spreading too much.
- Overmixing: Once your ingredients are mixed, stop to avoid tough cookies. You want a gently mixed dough!
- Overbaking: Keep an eye on your cookies. They should look slightly underbaked when you take them out; they’ll continue to set as they cool.
Storing Tips For Funfetti Cake Mix Cookies
To keep your Funfetti Cake Mix Cookies fresh:
- Room Temperature: Store them in an airtight container at room temperature for up to a week.
- Freezing: For longer storage, freeze them in an airtight container, separated by layers of parchment paper. They can last up to three months in the freezer.
- Reheating: When ready to enjoy a frozen cookie, simply let it thaw at room temperature or warm it for a few seconds in the microwave.
Conclusion
Funfetti Cake Mix Cookies are a delightful, quick, and easy treat perfect for any occasion! With their colorful sprinkles and soft texture, they’re sure to impress anyone who takes a bite. So why wait? Gather your ingredients, follow these steps, and indulge in the joy of baking. Don’t forget to share your results and feedback with us or explore other fun recipes on our blog!
Frequently Asked Questions
What if I do not have Funfetti cake mix?
You can substitute it with vanilla or any other cake mix you prefer. Just add sprinkles to achieve that funfetti look!
Can I use a different type of oil?
Yes, you can use melted coconut oil, canola oil, or even applesauce for a lower-fat option.
How can I make these cookies dairy-free?
Ensure your cake mix is dairy-free, and choose dairy-free chocolate chips or omitting the chocolate altogether to keep them strictly dairy-free.
Can I make the cookie dough in advance?
Absolutely! You can refrigerate cookie dough for up to 3 days or freeze it for later use. Just make sure to allow it to come back to room temperature before baking.
With these tips and tricks, baking Funfetti Cake Mix Cookies will be an enjoyable and rewarding experience!
Print
Funfetti Cake Mix Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Colorful, sweet, and soft cookies that are easy to make and perfect for any celebration.
Ingredients
- 1 box (15.25 oz) Funfetti cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- Rainbow sprinkles (optional)
Instructions
- Combine the cake mix, eggs, and vegetable oil in a large mixing bowl. Mix well until fully combined. Stir in additional sprinkles if desired.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and place them 2 inches apart on the baking sheets. Press down lightly on the tops of the dough balls.
- Bake for 10-12 minutes or until the bottoms are light golden brown. Let them cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack.
Notes
Avoid skipping the chilling step; it helps prevent the cookies from spreading too much.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie, dessert, funfetti, birthday, celebration, baking