Are you a fan of the irresistible combination of chocolate and peanut butter? If so, have you ever wondered just how simple it is to create the perfect Chocolate Peanut Butter Chip Cookies right at home? This delectable treat not only marries two beloved flavors but also delivers a texture that’s both chewy and rich. And the best part? You can make these delicious cookies in under 30 minutes!
Ingredients Needed
To create mouthwatering Chocolate Peanut Butter Chip Cookies, you’ll need the following ingredients:
- 15.25 ounces chocolate cake mix: This is the base of your cookies, providing that rich chocolate flavor.
- 2 large eggs: Eggs are essential for binding the ingredients together and ensuring a chewy texture.
- ⅓ cup vegetable oil: This adds moisture to your cookies, making them soft and tender.
- 1 teaspoon vanilla extract: A splash of vanilla enhances the sweetness and richness of the chocolate.
- 1 cup peanut butter chips: These add bursts of creamy peanut butter goodness that makes each bite irresistible.
Feel free to substitute the vegetable oil with coconut oil for a hint of tropical flavor or use gluten-free cake mix for a gluten-free version.
Timing
When it comes to preparing these cookies, the timing couldn’t be more convenient. The total time required is roughly 30 minutes, which is 20% less time than the average cookie recipe! Here’s the breakdown:
- Preparation Time: 15 minutes
- Chilling Time: 20 minutes
- Baking Time: 10 minutes
How to Make Chocolate Peanut Butter Chip Cookies
Step 1: Mix the Ingredients
In a large bowl, combine the chocolate cake mix, eggs, oil, and vanilla. Mix well. Stir in about ¾ of the peanut butter chips, reserving the rest for later.
Step 2: Chill the Dough
Cover the bowl with plastic wrap and chill in the refrigerator for at least 20 minutes. Chilling helps the flavors to meld and keeps the cookies from spreading too thin while baking.
Step 3: Prepare the Oven
Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper and set aside.
Step 4: Shape the Cookies
Scoop about 1 tablespoon of dough at a time, roll into a ball, and place 2 inches apart on the baking sheets. Press a few additional peanut butter chips into the top of each cookie if you desire a more decadent look.
Step 5: Bake
Bake for 8-10 minutes, until the tops are set. Remember, do not overbake; the cookies should be soft in the center.
Step 6: Cool
Remove the cookies from the oven and allow them to cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack to cool fully. This step is crucial for a perfect texture!
Nutritional Information
It’s also important to note that these cookies entail a delicious, yet indulgent treat. Here are the estimated nutritional stats per cookie (based on recipe yielding approximately 24 cookies):
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 125mg
- Total Carbohydrates: 21g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Healthier Alternatives For Chocolate Peanut Butter Chip Cookies
Want to maintain the same indulgent flavor while enhancing health benefits? Here are some healthier alternatives:
- Substitute the chocolate cake mix with a whole-grain chocolate cake mix for added fiber.
- Use egg substitutes or flax eggs to reduce cholesterol.
- Consider using natural peanut butter chips instead of traditional sugar-filled options.
Serving Suggestions
There are countless ways to serve your Chocolate Peanut Butter Chip Cookies! Here are a few engaging ideas to consider:
- Milk Dipping: These cookies pair beautifully with a cold glass of milk for a classic treat.
- A la Mode: Serve warm cookies topped with vanilla ice cream for an indulgent dessert.
- Gift Ready: Pack a few cookies in a decorative box or jar to share as a thoughtful gift with friends or family.
Common Mistakes To Avoid
To ensure your cookies turn out perfectly, here are some common pitfalls to avoid:
- Skipping the Chilling Step: Chilling the dough is essential for preventing flat cookies.
- Overbaking: Keep an eye on your cookies; they will continue to cook once removed from the oven due to residual heat.
- Not Measuring Ingredients Correctly: Accuracy in measurement can make a significant difference in the final product.
Storing Tips For Chocolate Peanut Butter Chip Cookies
Ensure your cookies last longer and maintain their deliciousness with these storage tips:
- Store cookies in an airtight container at room temperature for up to a week.
- For longer preservation, keep them in the freezer for up to 3 months. Just thaw before serving!
Conclusion
These Chocolate Peanut Butter Chip Cookies are not only quick and easy to make but also drop-dead delicious! Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to satisfy your cravings. Don’t forget to share your baking experience and any adjustments you make in the comments. Happy baking!
Frequently Asked Questions
Are these cookies gluten-free?
No, unless you use a gluten-free chocolate cake mix, this recipe contains gluten from the cake mix.
Can I use other types of chips?
Absolutely! Feel free to swap in white chocolate chips or dark chocolate chips for a delightful twist.
How do I prevent them from flattening?
Chilling the dough before baking is essential for maintaining their shape.
What if I don’t have chocolate cake mix?
You can use a brownie mix or even create your own from scratch if you’re feeling adventurous!
Do they need to be refrigerated?
No, these cookies can be stored at room temperature in an airtight container.
Now it’s time to bake and enjoy this delightful treat!
Print
Chocolate Peanut Butter Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make cookies combining rich chocolate and creamy peanut butter, with a chewy texture.
Ingredients
- 15.25 ounces chocolate cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
Instructions
- In a large bowl, combine the chocolate cake mix, eggs, oil, and vanilla. Mix well. Stir in about ¾ of the peanut butter chips, reserving the rest for later.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 20 minutes.
- Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper and set aside.
- Scoop about 1 tablespoon of dough at a time, roll into a ball, and place 2 inches apart on the baking sheets. Press a few additional peanut butter chips into the top of each cookie.
- Bake for 8-10 minutes, until the tops are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 10-15 minutes before transferring them to a cooling rack.
Notes
Chilling the dough is essential for preventing flat cookies. Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, chocolate, peanut butter, dessert, easy baking