Ever wondered how to turn a classic banana split into a portable and fun dessert? With Banana Split Dessert Kabobs, you can enjoy all the flavors of the traditional treat in a handheld version! These kabobs not only look appealing but also make for an exciting treat for parties or family gatherings. Each bite combines the sweetness of fresh fruit with the rich decadence of brownie bits, making them perfect for kids and adults alike. Plus, they’re relatively easier to make than a full-fledged banana split.
Ingredients Needed
To create your delightful Banana Split Dessert Kabobs, you will need the following ingredients:
- 12 small strawberries: Juicy and sweet, strawberries add a vibrant color and flavor to your kabobs.
- 12 pieces pineapple (cut into 1-inch pieces, pat dry): Pineapple provides a tropical twist and balances the sweetness with its natural tartness.
- 12 brownie chunks (cut into 1-inch pieces): Rich and fudgy, brownies bring depth and indulgence to your kabobs.
- 2 small bananas (cut into 1-inch pieces): Bananas offer a creamy texture that allows each bite to melt in your mouth.
- 1/4 cup chocolate candy melts: These add a deliciously sweet drizzle on top.
- 1/4 cup finely chopped peanuts: A crunchy topping that enhances the texture and adds a nutty flavor.
- Whipped cream (for serving): Perfect for dipping, it rounds out the dessert experience beautifully.
Feel free to substitute ingredients for dietary preferences; for instance, use gluten-free brownies or skip the peanuts for a nut-free version.
Timing
Preparation Time: 15 minutes
Total Time: 30 minutes
This recipe takes 30 minutes, which is about 20% less time than the average complex dessert recipe, allowing you to whip it up quickly for a spontaneous get-together!
How to Make Banana Split Dessert Kabobs
Step 1: Wash and Prepare the Strawberries
Wash and dry the strawberries thoroughly, then slice off the tops. This will ensure they’re clean and ready for skewering!
Step 2: Assemble the Skewers
Assemble each skewer by alternating between 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie chunks. This colorful arrangement will enhance presentation and flavor.
Step 3: Lay Out the Skewers
Place the assembled skewers on a parchment-lined baking sheet. This step helps catch any drips later on!
Step 4: Melt Candy Melts
Melt the candy melts according to the package directions until completely smooth. Transfer to a Ziploc bag with a corner tip cut off for easy drizzling.
Step 5: Drizzle Chocolate
Drizzle the melted candy over the assembled kabobs creatively, ensuring to cover the fruits and brownies with a delightful layer.
Step 6: Add Nuts
Sprinkle chopped peanuts over the drizzled kabobs, giving them a crispy, nutty finish that complements the sweetness.
Step 7: Chill and Serve
Chill the kabobs until you’re ready to serve. This will help set the chocolate and make them extra refreshing!
Step 8: Whip it Up!
Serve with a little bowl of whipped cream on the side for dipping or drizzling, making each bite even more decadent.
Nutritional Information
One serving of Banana Split Dessert Kabobs (two skewers) contains approximately:
- Calories: 200
- Total Fat: 8g
- Carbohydrates: 33g
- Sugars: 20g
- Protein: 3g
While these kabobs are a sweet treat, they provide a balance of fruit and indulgence with a moderate calorie count, making them a fun option in your dessert repertoire.
Healthier Alternatives For Banana Split Dessert Kabobs
If you’re seeking healthier options, consider these swaps:
- Use dark chocolate candy melts to increase antioxidants.
- Substitute Greek yogurt for whipped cream to add protein and cut calories.
- Swap brownies for a healthier baked good such as oatmeal squares.
- Choose fresh berries instead of strawberries for lower sugar content.
Serving Suggestions
Serve your Banana Split Dessert Kabobs at a birthday party displayed on a pretty platter or pack them in lunch boxes as a fun surprise. They also make intriguing additions to potluck desserts or summer barbecues alongside fun fruit dips!
Common Mistakes To Avoid
- Over-soaking the fruit: Make sure the fruit is patted dry to avoid sogginess.
- Using too much heat for melted candy: Melt on low heat to prevent burning or clumping.
- Neglecting presentation: Layering colors visually can elevate the appeal. Play with different arrangements!
Storing Tips For Banana Split Dessert Kabobs
To ensure your kabobs stay fresh, store them in an airtight container in the refrigerator. They’ll keep well for up to three days. For best quality, prepare the ingredients ahead of time but assemble the kabobs just before serving.
Conclusion
In summary, Banana Split Dessert Kabobs are an exciting twist on a beloved classic. With their vibrant colors, delightful textures, and customizable ingredients, they are sure to be a hit at any gathering. Give this recipe a try, and let me know how they turned out by sharing your thoughts or even your unique variations!
Frequently Asked Questions
Can I make these kabobs ahead of time?
Yes! Prepare the ingredients ahead of time, but assemble and drizzle just before serving for the best texture and taste.
What can I substitute for the brownies?
You can opt for chocolate protein bars or chocolate chip cookies for similar flavors with a different texture.
Are there any allergy considerations?
Keep in mind the allergy risks based on your ingredients. Substitute or omit nuts for those with nut allergies, and ensure chocolate options are safe for your guests.
Can I use other fruits?
Absolutely! You can use any fruits you enjoy—kiwi, grapes, or even mango for a tropical variation.
How can I make these healthier?
Consider using whole fruits, swapped with dark chocolate, and substitute sugar-laden toppings with fruit-based options to enhance overall nutritional value.
Now, it’s your turn to indulge in this delightful dessert! Enjoy your Banana Split Dessert Kabobs with friends and family—happy kabobbing!
Print
Banana Split Dessert Kabobs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Description
A fun and portable dessert version of the classic banana split, perfect for parties and gatherings.
Ingredients
- 12 small strawberries, tops removed
- 12 pieces pineapple, cut into 1-inch pieces, patted dry
- 12 brownie chunks, cut into 1-inch pieces
- 2 small bananas, cut into 1-inch pieces
- 1/4 cup chocolate candy melts
- 1/4 cup finely chopped peanuts
- Whipped cream (for serving)
Instructions
- Wash and dry the strawberries thoroughly, then slice off the tops.
- Assemble each skewer by alternating 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie chunks.
- Place the assembled skewers on a parchment-lined baking sheet.
- Melt the candy melts according to the package directions until completely smooth.
- Drizzle the melted candy over the assembled kabobs creatively.
- Sprinkle chopped peanuts over the drizzled kabobs.
- Chill the kabobs until ready to serve.
- Serve with a bowl of whipped cream on the side for dipping.
Notes
Feel free to substitute ingredients for dietary preferences. Store kabobs in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 2 skewers
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dessert, kabobs, banana split, fruit skewers, party food