Copycat Crumbl Churro Cookies with Cinnamon Buttercream

Have you ever craved those delicious churro cookies from Crumbl but wanted to make them right at home? Well, you’re in for a treat with this Copycat Crumbl Churro Cookies with Cinnamon Buttercream recipe! Not only will you learn how to whip up these mouthwatering cookies, but you’ll also impress friends and family with your baking prowess. Let’s dive into this delightful journey!

Ingredients Needed

To create your Copycat Crumbl Churro Cookies with Cinnamon Buttercream, gather the following ingredients. I’ve even included some substitution tips to cater to different preferences:

For the Cookies:

• 1 cup (226g) unsalted butter, softened: Choose high-quality butter for a rich taste. If you prefer, you can use coconut oil as a dairy-free alternative.
• 1 cup (200g) granulated sugar: This sweetener helps the cookies achieve their signature crunch.
• 1/2 cup (100g) packed light brown sugar: This dark sugar adds moisture and a toffee-like flavor.
• 2 large eggs: Eggs bind the ingredients and contribute to the cookie’s fluffiness.
• 1 teaspoon vanilla extract: Use pure vanilla extract for the best flavor.
• 2 3/4 cups (330g) all-purpose flour: For a gluten-free option, almond or oat flour can work well.
• 1 teaspoon baking soda: Assists in leavening.
• 1/2 teaspoon salt: Enhances the overall flavor of the cookie.
• 2 teaspoons ground cinnamon: The star spice responsible for that churro essence!
• 1/2 teaspoon cream of tartar (optional): This can add chewiness to your cookies.

For the Cinnamon Sugar Coating:

• 1/4 cup (50g) granulated sugar: Coat the cookies to achieve a sweet and crunchy exterior.
• 1 tablespoon ground cinnamon: Enhances the churro feel.

For the Cinnamon Buttercream:

• 1 cup (226g) unsalted butter, softened: Provides a creamy base for the frosting.
• 3-4 cups (360-480g) powdered sugar, sifted: Sweetens and thickens the buttercream; adjust according to your preferred sweetness.
• 1 teaspoon ground cinnamon: Adds that warm, spicy flavor.
• 1/2 teaspoon vanilla extract: A hint of vanilla enhances sweetness.
• 2-4 tablespoons heavy cream or milk: For adjusting the consistency of the frosting.
• Pinch of salt: Balances the sweetness.

Timing

The complete process of making Copycat Crumbl Churro Cookies with Cinnamon Buttercream takes about 90 minutes from start to finish, including prep and baking! This is 20% less time than the average dessert recipe, allowing you to enjoy these scrumptious cookies faster.

How to Make Copycat Crumbl Churro Cookies with Cinnamon Buttercream

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Line light-colored baking sheets with parchment paper to ensure even baking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is essential for incorporating air, leading to lighter cookies.

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor profile.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and cream of tartar (if using). This helps distribute the leavening agents evenly.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to dense cookies.

Step 6: Prepare the Cinnamon Sugar Coating

In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon to create your coating.

Step 7: Scoop and Coat

Scoop the cookie dough using about 2-3 tablespoons per cookie, and roll each ball generously in the cinnamon sugar mixture.

Step 8: Arrange for Baking

Place the cookies 2 inches apart on the prepared baking sheets to allow for spreading.

Step 9: Bake

Bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft. Using light-colored baking sheets helps achieve that perfect golden bottom.

Step 10: Cool the Cookies

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Prepare the Buttercream

While cookies cool, make the cinnamon buttercream. In a large bowl, beat the softened butter until creamy. Gradually add sifted powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Adjust sweetness with more powdered sugar as needed.

Step 12: Adjust Consistency

Add heavy cream or milk one tablespoon at a time until the buttercream reaches a smooth, pipeable consistency. Beat until light and fluffy.

Step 13: Frost the Cookies

Once the cookies are completely cool, frost each cookie using a small open star tip or your preferred piping design.

Step 14: Final Touch

Optionally, sprinkle with additional cinnamon sugar after frosting for that extra flavor and visual appeal.

Step 15: Enjoy!

Dig in and enjoy your warm, home-baked Copycat Crumbl Churro Cookies!

Nutritional Information

Each cookie (without frosting) contains approximately:

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Sugar: 15g
• Protein: 2g

Keep in mind that these numbers will vary based on the size of your cookies and how much frosting you apply.

Healthier Alternatives for Copycat Crumbl Churro Cookies with Cinnamon Buttercream

1. Butter Substitutions: Opt for avocado oil or unsweetened applesauce in place of butter for a lighter option.
2. Sugar Alternatives: Replace granulated sugar with coconut sugar or monk fruit sweetener for a low-calorie option.
3. Flour Variations: Try using whole wheat flour or almond flour to add nutrition.
4. Dairy-free Cream: Use coconut cream or cashew cream for a vegan alternative to buttercream.

Serving Suggestions

Serve these delightful cookies with a glass of milk, a cup of coffee, or even some ice cream for a decadent dessert experience. You can also package them as gifts in festive boxes, or serve them at your next gathering for an irresistible treat.

Common Mistakes to Avoid

1. Overmixing the Dough: This will result in tough cookies, so mix until just combined.
2. Skipping the Cooling Time: Frosting warm cookies can lead to a melted mess; always let them cool completely.
3. Not Measuring Ingredients: Precision is key in baking; use a kitchen scale for the best results.

Storing Tips for Copycat Crumbl Churro Cookies with Cinnamon Buttercream

Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the freezer for up to three months. Just make sure to thaw them at room temperature before enjoying!

Conclusion

In summary, making Copycat Crumbl Churro Cookies with Cinnamon Buttercream at home is completely achievable and incredibly rewarding! With a few simple steps, you can indulge in these sugary delights. Don’t forget to share your baking adventures, leave comments, and explore other cookie recipes on our site!

Frequently Asked Questions

Can I freeze the dough?

Yes, you can freeze the cookie dough. Portion it out and wrap it tightly in plastic wrap before placing it in a freezer bag.

How can I make these cookies less sweet?

You can reduce the amount of sugar in the cookie dough and the buttercream frosting to suit your taste preferences.

What if I don’t have cream of tartar?

While cream of tartar helps with chewiness, it’s optional. Simply omit it if you don’t have any on hand.

Can I use flavored extracts instead of vanilla?

Absolutely! Almond or maple extract can provide a unique twist to your cookies.

How can I achieve softer cookies?

To keep cookies soft, underbake slightly and store them in an airtight container with a slice of bread, which will maintain moisture.

Enjoy baking these Copycat Crumbl Churro Cookies with Cinnamon Buttercream, and happy eating!

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