Cinnamon Roll Sugar Cookies Recipe

Are you craving the cozy, comforting aroma of cinnamon rolls but don’t have the time to make them from scratch? What if I told you that you could experience that delightful flavor in the form of a cookie? In this post, we’ll explore a delicious and easy-to-follow Cinnamon Roll Sugar Cookies Recipe that combines the essence of cinnamon rolls with the sweetness of sugar cookies in just a fraction of the time.

Grab your aprons as we dive into this indulgent treat that is sure to satisfy your sweet tooth!

Ingredients Needed

To create these mouthwatering Cinnamon Roll Sugar Cookies, gather the following ingredients:

• Unsalted Butter (4 tablespoons + 1 cup): Bakes into a tender cookie base. Always prefer unsalted for better flavor control.
• Brown Sugar (⅓ cup, packed): Adds depth and moisture to the cookies.
• All-Purpose Flour (1½ tablespoons + 2¾ cups): Essential for structure; you can substitute with whole wheat flour for a nuttier flavor.
• Ground Cinnamon (2½ teaspoons): The star of the show, bringing warmth and spice.
• Salt (Pinch + ¼ teaspoon): Enhances flavor and balances sweetness.
• Granulated Sugar (1 ⅓ cups): Sweetens and aids in achieving that perfect cookie texture.
• Pure Vanilla Extract (1 ¾ teaspoons): Adds warmth and a rich aroma.
• Egg (1 large) & Egg Yolk (1 large): Provides moisture and binding.
• Baking Powder (¾ teaspoon): Helps cookies rise, ensuring a light texture.
• Cornstarch (1 teaspoon): A secret trick for achieving soft, tender cookies.

Timing

Preparing the Cinnamon Roll Sugar Cookies Recipe will take approximately 90 minutes, which is 20% less time than traditional cinnamon rolls. Here’s the breakdown:

• Preparation Time: 20 minutes
• Chilling Time: 10 minutes
• Baking Time: 10-12 minutes
• Cooling Time: 30 minutes
• Total Time: 90 minutes

How to Make Cinnamon Roll Sugar Cookies Recipe

Step 1: Prepare the Cinnamon Sugar Filling

Start by preheating your oven to 350°F. Line two baking sheets with parchment paper to make cleanup a breeze. In a small bowl, combine 4 tablespoons of softened butter, ⅓ cup brown sugar, 1½ tablespoons of flour, 2½ teaspoons of cinnamon, and a pinch of salt. Mix until fully combined, then freeze for about 10 minutes as you prepare the cookie dough.

Step 2: Cream the Butter and Sugar

Using a hand mixer or stand mixer fitted with a paddle attachment, beat together 1 cup of softened but still cool unsalted butter and 1 ⅓ cups of granulated sugar until the mixture is light and creamy. Add in 1 ¾ teaspoons of pure vanilla extract along with 1 large egg and 1 large egg yolk, beating until smooth. Scrape the sides of the bowl as needed for even consistency.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt. Gradually add this to the wet mixture, beating until just combined. Avoid overmixing to maintain tenderness.

Step 4: Assemble the Dough

Remove half of the cookie dough and set it aside. Spread the other half evenly on the bottom of the mixing bowl. Take out the chilled cinnamon sugar filling and scatter teaspoon-sized pieces over this dough. Spread the reserved half of the dough on top, gently pressing down, and top with any remaining cinnamon sugar pieces.

Step 5: Fold and Shape the Dough

Gently fold the layered dough and cinnamon sugar mixture just twice, then stir with a rubber spatula 1-2 times. This creates delightful swirls of cinnamon sugar. Using a cookie scoop, portion out two-tablespoon-sized dough balls and place them on a plate. Freeze for another 10 minutes to prevent excessive spreading during baking.

Step 6: Bake the Cookies

Transfer the chilled dough balls to the prepared baking sheets, spacing them a couple of inches apart. For thicker cookies, leave the dough mounds high; for thinner cookies, gently press them down. Bake for 10-12 minutes or until the edges begin to brown with slightly underdone centers. Expect some cinnamon sugar to melt and possibly warp their shape this is normal!

Step 7: Cool and Enjoy

Once baked, transfer the baking sheets to wire racks and allow the cookies to cool completely. They will firm up, resulting in soft, delectable cookies that mirror the comforting flavor profile of cinnamon rolls.

Nutritional Information

Per cookie (based on 24 cookies):

• Calories: 165
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 30mg
• Sodium: 50mg
• Total Carbohydrates: 24g
• Dietary Fiber: 0.5g
• Sugars: 12g
• Protein: 2g

Note: Nutritional values may vary based on specific ingredients used.

Healthier Alternatives For Cinnamon Roll Sugar Cookies Recipe

• Flour: Substitute half the all-purpose flour with almond flour for a gluten-free option.
• Butter: Replace butter with coconut oil for a dairy-free alternative.
• Sugar: Use coconut sugar or a sugar alternative to cut down on calories.

Serving Suggestions

These cookies are perfect for sharing at gatherings or enjoying with a warm cup of coffee. For a fun twist, serve them with a drizzle of cream cheese icing or alongside a scoop of vanilla ice cream. You could also create a cookie sandwich with the icing in between two cookies for an indulgent treat!

Common Mistakes To Avoid

1. Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
2. Skipping Chilling Time: Not chilling the dough may cause excessive spreading, resulting in flat cookies.
3. Baking Too Long: Keep a close watch on your cookies removing them slightly underdone ensures they’ll firm up perfectly while cooling.

Storing Tips For Cinnamon Roll Sugar Cookies Recipe

Store baked cookies in an airtight container at room temperature for up to one week or in the freezer for up to three months. If freezing, layer cookies between sheets of parchment paper to prevent sticking.

Conclusion

This Cinnamon Roll Sugar Cookies Recipe delights both cinnamon roll lovers and cookie enthusiasts alike, delivering a flavorful twist in an easy-to-replicate format. With this step-by-step guide, you are armed with the knowledge to create tender, delicious cookies right in your kitchen. Give this recipe a go, share your feedback, or explore more delightful recipes on our blog!

Frequently Asked Questions

Can I use salted butter instead of unsalted?

Yes, but if you do, reduce the added salt amount to maintain proper flavor balance.

How can I tell if my cookies are done?

Look for slight browning on the edges and a soft center; they will continue to cook while cooling.

Can I make these cookies ahead of time?

Absolutely! You can freeze the dough balls and bake them later for fresh cookies whenever you desire.

What’s the best way to enhance the cinnamon flavor?

Consider adding a pinch of nutmeg or using Saigon cinnamon for a bolder taste.

Try this delicious recipe today and treat yourself to a delightful experience that combines the best of cinnamon rolls and sugar cookies!

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