Best Chewy Sugar Cookies Recipe



In the realm of baked goods, the chewy sugar cookie stands out as a beacon of simple perfection. This treat, characterized by its soft center, slightly crisp edges, and rich buttery flavor, encapsulates the essence of home baking at its finest. Our recipe is designed not just to recreate this classic delight but to elevate it, ensuring that each bite offers a perfect blend of sweetness and texture that melts in your mouth.

The Rich History Behind Sugar Cookies

Sugar cookies have a storied history, tracing back to the 1700s in Pennsylvania. Originally crafted by German settlers, this straightforward cookie was prized for its uncomplicated ingredients and the ability to stay fresh for extended periods. Over the centuries, it has evolved, becoming a beloved treat across the globe, synonymous with holidays, celebrations, and everyday moments of joy.


To achieve the perfect chewy texture and rich flavor, we meticulously selected each ingredient. Our recipe includes:

  • 3 cups all-purpose flour – for a soft, tender crumb
  • 1 1/4 teaspoons baking soda – ensures a slight lift and chewiness
  • 3/4 teaspoon baking powder – contributes to the perfect texture
  • 1 1/4 cups unsalted butter, softened – for a rich, buttery flavor
  • 1 3/4 cups white sugar – adds sweetness and contributes to the cookie’s golden color
  • 1 large egg + 1 egg yolk – binds the dough and adds moisture
  • 1 tablespoon vanilla extract – for a warm, aromatic flavor
  • 1/2 teaspoon salt – balances sweetness and enhances flavors

How To Make Chewy Sugar Cookies

1. Preparing the Dough

  • Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking.
  • In a medium bowl, whisk together 3 cups all-purpose flour, 1 1/4 teaspoons baking soda, 3/4 teaspoon baking powder, and 1/2 teaspoon salt. This combination of dry ingredients will provide the foundation for the cookies’ structure and texture.
  • In a large bowl, using an electric mixer, cream 1 1/4 cups unsalted butter with 1 3/4 cups white sugar until the mixture is light and fluffy. This process incorporates air into the butter, resulting in lighter cookies.
  • Beat in 1 large egg plus 1 egg yolk and 1 tablespoon vanilla extract until the mixture is smooth and creamy. The extra egg yolk adds richness and contributes to the cookies’ chewy texture.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

2. Shaping and Baking

  • With clean hands, roll the dough into rounded tablespoonfuls. This size is ideal for cookies that are not too big but satisfyingly substantial.
  • Place the dough balls onto ungreased cookie sheets, leaving about 2 inches between each for expansion during baking.
  • Bake in the preheated oven for 8 to 10 minutes or until the edges are just turning golden. The key to chewy cookies is not to overbake them. They will continue to set as they cool.
  • Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely. This resting period helps to set the cookies’ structure without losing their chewy texture.

Expert Tips for Perfect Chewy Sugar Cookies

  • Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before starting. This helps to create a smooth, evenly mixed dough.
  • Chill the Dough: For even more flavor and the perfect texture, chill the dough for at least 30 minutes before baking. This step helps to prevent the cookies from spreading too much in the oven.
  • Uniform Size: Use a cookie scoop to ensure all your cookies are the same size. This promotes even baking and ensures that all your cookies will be perfectly chewy.
  • Do Not Overmix: Mix the dough until just combined to prevent activating the gluten in the flour, which can result in tough cookies.


Our Ultimate Chewy Sugar Cookies recipe offers a delightful blend of nostalgia and gourmet flavor. By following these detailed steps and expert tips, you’ll create cookies that are not only irresistibly chewy and flavorful but also a testament to the timeless appeal of this classic treat. Perfect for any occasion, these cookies are sure to become a cherished part of your baking repertoire.