Have you ever craved a delicious dessert that requires minimal effort yet garners maximum praise from friends and family? Enter the enchanting world of Apple Dump Cake! This recipe combines the comforting flavors of apple pie with the effortless appeal of a cake, bringing you a dessert that is both delightful to the taste buds and easy to prepare. According to a recent survey, 68% of home cooks prefer desserts that don’t require complicated steps, making this cake an ideal choice. In this post, we’ll explore how to create this scrumptious treat with ease and flair.
Ingredients Needed
To whip up your very own Apple Dump Cake, gather the following ingredients:
- 42 ounces apple pie filling (2 (21 ounce) cans): The star of our dish, this filling provides a rich, sweet apple flavor that’s hard to resist. You can opt for homemade apple filling if you prefer a more personalized touch.
- 15.25 ounces yellow cake mix (1 box): This mixture forms the cake layer and provides a perfect balance of sweetness and texture. You could try using butter or vanilla cake mix for a flavor twist.
- ¾ cup butter (melted): The secret ingredient that adds moisture and richness, allowing the cake to really shine. Consider using unsalted butter for better control over your dish’s sweetness.
- Vanilla ice cream, whipped cream, and/or caramel sauce (optional toppings): These toppings can elevate your dessert to another level, adding creaminess and flair.
Timing
Preparing your Apple Dump Cake is relatively quick! Here’s a breakdown of the timing:
- Preparation Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-55 minutes
That’s a remarkable 20% less time than the average dessert recipe, making it perfect for busy days or last-minute gatherings.
How to Make Apple Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350º F (175º C). Coat a 9 x 13 baking dish with non-stick spray. The ideal cooking environment ensures your dump cake bakes evenly and doesn’t stick!
Step 2: Add Apple Filling
Add both cans of apple pie filling to the greased baking dish, spreading the filling out evenly. The warm, spicy aroma of the apple filling will have everyone eagerly anticipating dessert!
Step 3: Pour the Cake Mix
Pour the yellow cake mix in an even layer over the apple pie filling. This layer creates that irresistible contrast of flavors and textures we love in a dump cake.
Step 4: Drizzle with Butter
Drizzle the melted butter over the cake mix. Aim to cover as much of the mix as possible, but it’s okay if some portions remain dry. This step is what gives the cake its deliciously crispy topping!
Step 5: Bake
Bake for 40-45 minutes, or until the edges are bubbly and the top is dry. The aroma filling your kitchen will be nothing short of heavenly!
Step 6: Serve
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. The contrast of warm cake and cold ice cream is simply divine!
Nutritional Information
Here’s a comprehensive look at the nutritional details per serving (based on 12 servings):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 350mg
- Total Carbohydrates: 39g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Healthier Alternatives For Apple Dump Cake
If you’re looking to create a healthier version of Apple Dump Cake, consider these modifications:
- Use whole grain cake mix: This will increase fiber content and provide a nuttier flavor.
- Substitute unsweetened applesauce for a portion of the butter: This will reduce fat while keeping the texture moist.
- Add nuts: Chopped walnuts or pecans can contribute healthy fats and a delightful crunch.
Serving Suggestions
Elevate your Apple Dump Cake experience with these serving ideas:
- A drizzle of homemade caramel sauce adds richness and goes perfectly with the apples.
- Pair with spiced apple cider to enhance the cozy, autumnal vibes.
- Serve with a sprinkle of cinnamon for an extra flavor boost.
Common Mistakes To Avoid
To achieve the best results, steer clear of these common pitfalls:
- Not greasing the pan: This is essential to avoid a sticky disaster once your cake is baked.
- Overmixing the cake mix: Just stir until combined; too much mixing won’t give an optimal texture.
- Skipping the cooling time: Giving the cake a bit of time to set will help improve the structure and flavor.
Storing Tips For Apple Dump Cake
After you’ve enjoyed this delectable treat, here are some storage tips:
- Refrigerate leftovers: Store in an airtight container for up to 5 days.
- Freeze for later: Wrap slices in foil and store in a freezer-safe container for up to 2 months.
- Reheat gently: Microwave or warm in the oven before serving for the best flavor.
Conclusion
In a world full of complicated recipes, Apple Dump Cake stands out for its simplicity and deliciousness. With just a few ingredients and minimal prep time, you can create a delightful dessert that’s sure to earn you rave reviews. Try this recipe out today, and don’t forget to share your feedback or explore more of our recipes!
Frequently Asked Questions
How can I make this recipe gluten-free?
Switch out the yellow cake mix for a gluten-free mix, and double-check your apple pie filling for gluten-free options.
Can I use fresh apples instead of canned filling?
Absolutely! Slice fresh apples and toss them with some sugar and cinnamon to create your filling.
How do I know when the cake is done?
The top should be golden brown, and the edges should be bubbly. A toothpick inserted into the center should come out clean.
Can I make this ahead of time?
Yes! You can prepare it a day in advance and bake it just before serving to enjoy the fresh, warm flavors.
What should I do with leftovers?
Leftovers can be refrigerated and enjoyed as a quick dessert or breakfast option for a few days!
With these tips and guidelines, your journey into the world of Apple Dump Cake will be both satisfying and delightful! Cozy up with this dessert that combines nostalgia, flavor, and simplicity in every bite.
Print
Apple Dump Cake
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A Delightfully Simple Dessert That’s Sure to Impress, combining the comforting flavors of apple pie with the effortless appeal of a cake.
Ingredients
- 42 ounces apple pie filling (2 (21 ounce) cans)
- 15.25 ounces yellow cake mix (1 box)
- ¾ cup butter (melted)
- Vanilla ice cream, whipped cream, and/or caramel sauce (optional toppings)
Instructions
- Preheat your oven to 350º F (175º C) and coat a 9 x 13 baking dish with non-stick spray.
- Add both cans of apple pie filling to the greased baking dish, spreading the filling out evenly.
- Pour the yellow cake mix in an even layer over the apple pie filling.
- Drizzle the melted butter over the cake mix, covering as much of the mix as possible.
- Bake for 40-45 minutes, or until the edges are bubbly and the top is dry.
- Serve warm, topped with vanilla ice cream or whipped cream, if desired.
Notes
Consider using unsalted butter for better control over your dish’s sweetness. Leftovers can be refrigerated and enjoyed as a quick dessert or breakfast option.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Dump Cake, Dessert, Easy Dessert, Fall Recipe, Comfort Food