Have you ever wondered how a simple cookie can evoke sweet nostalgia with every bite? Strawberry Kiss Cookies do just that! Combining the loved flavors of strawberries and chocolate, these delightful treats are not just visually appealing but also incredibly easy to make. Perfect for any occasion, Strawberry Kiss Cookies have taken the baking world by storm. So, are you ready to impress your friends and family with a treat that will leave them craving more?
Ingredients Needed
To create these delicious Strawberry Kiss Cookies, you’ll need the following ingredients:
- 1 box strawberry cake mix: The star of the show! This mix provides a rich strawberry flavor and a tender texture.
- 1/3 cup vegetable oil: This adds moisture and helps create the perfect gooeyness.
- 2 large eggs: Essential for binding the ingredients together and giving the cookies structure.
- Hershey’s Kisses: The delightful chocolate surprise that sits in the center of each cookie, melting in your mouth.
- Powdered sugar (for dusting, optional): Adds a touch of elegance and sweetness on top.
- Sprinkles (for decoration, optional): For that extra festive touch! They make your cookies pop with color.
Feel free to experiment with these ingredients. For instance, you could try using coconut oil instead of vegetable oil for a hint of flavor or opt for gluten-free cake mix for a gluten-free version.
Timing
The total time for preparing and baking these cookies is approximately 30 minutes, which is 25% less time than the average cookie recipe. Here’s the breakdown:
- Preparation time: 15 minutes
- Baking time: 10-12 minutes
- Cooling time: 3-5 minutes
This speedy recipe means you can satisfy your sweet tooth without spending the whole afternoon in the kitchen!
How to Make Strawberry Kiss Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and have that perfect texture.
Step 2: Mix the Ingredients
In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well blended. The combination will have a vibrant pink hue, enticing you to take a taste even before they are baked!
Step 3: Shape the Dough
Scoop tablespoon-sized amounts of dough and roll them into balls between your palms. Each ball should be about one inch in diameter. This size will ensure they bake perfectly.
Step 4: Arrange on Baking Sheet
Place the dough balls onto a baking sheet lined with parchment paper. Ensure they are spaced a few inches apart to allow for spreading!
Step 5: Bake
Bake in the preheated oven for 10-12 minutes. You’ll know they’re ready when the edges are set but the centers still look slightly soft.
Step 6: Add the Kisses
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. This step creates the lovely melty center that everyone adores.
Step 7: Cool and Decorate
Allow them to cool slightly on the baking sheet; then, if desired, dust with powdered sugar or sprinkle with colorful sprinkles for that extra flair.
Nutritional Information
Each Strawberry Kiss Cookie contains approximately:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 21g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g
These cookies are indulgent but definitely worth it for a special treat!
Healthier Alternatives For Strawberry Kiss Cookies
If you’re looking to lighten up your Strawberry Kiss Cookies, consider these alternatives:
- Substitute apple sauce for vegetable oil to cut down on fat and calories.
- Use a sugar substitute or a natural sweetener like honey or maple syrup instead of powdered sugar.
- Replace Hershey’s Kisses with dark chocolate chips for a bit of antioxidant flair.
- For a gluten-free version, choose an appropriate gluten-free cake mix.
Serving Suggestions
To elevate your serving profile, consider:
- Presenting these cookies on a colorful platter with fresh strawberries and whipped cream for an extra touch.
- Pairing with coffee or hot chocolate for a cozy treat that friends and family will love.
- Creating a cookie sandwich by adding a dollop of cream cheese frosting between two cookies!
Common Mistakes To Avoid
Here are some common pitfalls to watch out for:
- Not preheating the oven: This can lead to uneven baking.
- Overmixing the dough: This can make the cookie tough—mix until just combined!
- Ignoring baking times: Start checking your cookies at the lower time limit to avoid overbaking.
- Skipping the cooling time: Allowing cookies to cool helps set the chocolate center and improves the texture.
Storing Tips For Strawberry Kiss Cookies
To maintain the freshness:
- Store in an airtight container at room temperature for up to five days.
- For longer storage, freeze unbaked dough balls and bake fresh cookies whenever you have a sugar craving.
- If already baked, you can freeze them for up to three months; just make sure to layer with parchment paper to avoid sticking.
Conclusion
Strawberry Kiss Cookies are a delicious and visually stunning treat that are easy to make and perfect for any event. The combination of strawberry cake mix and chocolate Kisses creates a nostalgic and delightful flavor profile that everyone will love. So why not roll up your sleeves and give these cookies a try? Don’t forget to share your creations or feedback with us!
Frequently Asked Questions
How can I make these cookies vegan?
You can replace the eggs with flaxseed meal mixed with water and use a plant-based cake mix.
Can I use other types of cake mix?
Absolutely! Vanilla or white cake mix can be a delightful alternative if you’re interested in experimenting.
How do I make sure my cookies don’t spread too much?
Ensure that your dough is chilled for about 30 minutes before baking, which helps maintain shape.
Can I add nuts or other mix-ins to the cookies?
Definitely! Add in some chopped pecans, walnuts, or even white chocolate chips for a richer flavor and texture.
Now that you have all the information, give these mouthwatering Strawberry Kiss Cookies a try and bring a smile to your loved ones’ faces!
Print
Strawberry Kiss Cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Strawberry Kiss Cookies combining strawberry and chocolate flavors, perfect for any occasion.
Ingredients
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- Hershey’s Kisses
- Powdered sugar (for dusting, optional)
- Sprinkles (for decoration, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well blended.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Place the dough balls on a baking sheet lined with parchment paper, spaced a few inches apart.
- Bake in the preheated oven for 10-12 minutes.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
- Allow cookies to cool slightly and dust with powdered sugar or sprinkle with colorful sprinkles if desired.
Notes
To maintain freshness, store in an airtight container at room temperature for up to five days. For longer storage, freeze unbaked dough balls.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg