3 Ingredient Pumpkin Chocolate Chip Cookies

Have you ever wondered if it’s possible to bake delicious cookies with just three simple ingredients? If you’re a fan of fall flavors and sweet treats, you’ll love these 3 Ingredient Pumpkin Chocolate Chip Cookies. With just a cup of pumpkin puree, a cup of chocolate chips, and a cup of flour, these cookies prove that simplicity can lead to scrumptiousness, especially during the bustling holiday season.

Ingredients Needed

To embark on this delightful baking adventure, gather the following ingredients:

• 1 cup pumpkin puree: This magical ingredient isn’t just for pie! Pumpkin puree brings moistness and a subtle, earthy sweetness to the cookies.
• 1 cup chocolate chips: Choose semi-sweet or dark chocolate chips for a richer flavor. If you’re feeling adventurous, consider using white chocolate or even peanut butter chips for a unique twist!
• 1 cup flour: All-purpose flour works wonders in this recipe, giving structure to your cookies. For a gluten-free alternative, you can substitute with almond flour or a pre-mixed gluten-free flour blend.

These ingredients come together in an exciting way, creating a blend of flavors that dances on your palate!

Timing

Preparing these cookies is a breeze! Here’s a quick snapshot of what to expect:

• Preparation time: 10 minutes (20% less time than the average cookie recipe).
• Cooking time: 10-12 minutes.
• Total time: Approximately 20-22 minutes.

So, in less than half an hour, you can have warm, gooey cookies fresh out of the oven.

How to Make 3 Ingredient Pumpkin Chocolate Chip Cookies

Now, let’s get into the fun part – making the cookies! Follow these steps for a delightful baking experience.

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). This step is crucial as it ensures your cookies bake evenly, giving you that perfect golden edge.

Step 2: Combine Ingredients

In a large mixing bowl, combine the pumpkin puree, chocolate chips, and flour. Stir until everything is well-blended. Don’t worry if the mixture seems a bit thick; that’s perfectly normal!

Step 3: Drop the Dough

Using a spoon or cookie scoop, drop generous spoonfuls of the mixture onto a lined baking sheet. Leave enough space between each mound to allow for spreading during baking.

Step 4: Bake to Perfection

Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them – you want the edges to turn golden while the centers remain soft.

Step 5: Let Cool Before Serving

Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack. This waiting period allows them to firm up a bit, making for a perfect cookie texture.

Nutritional Information

These 3 Ingredient Pumpkin Chocolate Chip Cookies not only satisfy your sweet tooth but also offer some nutritional benefits. Here’s a general breakdown per cookie (based on 12 servings):

• Calories: Approximately 140
• Fat: 6 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram
• Protein: 2 grams

Packed with fiber from pumpkin, these cookies are a more wholesome alternative to traditional cookies while still delivering that beloved sweetness.

Healthier Alternatives For 3 Ingredient Pumpkin Chocolate Chip Cookies

Want to make these cookies even nutritionally friendlier? Here are a couple of modifications:

• Use whole wheat flour: Switch out all-purpose flour for whole wheat flour to increase fiber content.
• Add oats: Fold in some rolled oats for additional texture and health benefits; just remember to adjust the flour accordingly.
• Sweetener swap: Instead of chocolate chips, you can use dark chocolate chips for less sugar or substitute with dried fruits like raisins or cranberries for a healthier option.

Serving Suggestions

These cookies are versatile and can be enjoyed in various ways:

• Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair them with a cup of coffee or chai tea for an afternoon treat.
• Crumble them over yogurt and drizzle honey for a delightful breakfast or snack option.

Remember, presentation matters! Arrange them on a beautiful platter, dust with powdered sugar, or drizzle with caramel sauce for added flair.

Common Mistakes To Avoid

Baking is an art, but it can be easy to stumble. Here are some common pitfalls:

• Overmixing: Stir just until the ingredients are combined; overmixing can lead to dense cookies.
• Not measuring accurately: Baking is a science. Use proper measuring cups for dry and wet ingredients.
• Crowding the pan: Leave enough space between cookie drops; overcrowding can lead to uneven baking.

Storing Tips For 3 Ingredient Pumpkin Chocolate Chip Cookies

Want to keep your cookies fresh? Here are some storage tips:

• Room Temperature: Store them in an airtight container at room temperature for up to a week.
• Refrigeration: For longer storage, consider refrigerating them, but they may lose some of their softness.
• Freezing: To enjoy later, freeze the cookie dough in balls. Bake from frozen for about 2 extra minutes, or freeze the finished cookies for quick, satisfying treats!

Conclusion

In summary, making 3 Ingredient Pumpkin Chocolate Chip Cookies is a simple yet rewarding experience. With minimal ingredients and quick preparation, these cookies are not just a treat; they are an expression of creativity and joy.

So, gather your ingredients and give this recipe a try! Don’t forget to share your baking journey in the comments or tag us in your cookie photos. Explore more of our delightful recipes and baking tips to keep the spirit of creativity alive in your kitchen!

Frequently Asked Questions

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, you can use applesauce or mashed bananas, although this will change the flavor and texture slightly.

How do I know when the cookies are done?

The cookies are done when the edges are golden and the centers look slightly underbaked but set.

Can I add spices to the batter?

Absolutely! A teaspoon of cinnamon or pumpkin pie spice will enhance the flavor beautifully.

How many cookies does this recipe make?

This recipe generally yields about 12 cookies, depending on the size you scoop them.

Are these cookies suitable for freezing?

Yes, you can freeze both the cookie dough and the baked cookies for later enjoyment.

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