Are you ready to discover the simplest indulgence that could transform your dessert game? If you’re craving a sweet treat that combines classic flavors and requires minimal effort, 3-Ingredient Chocolate Peanut Butter Fudge is your answer! This dessert not only bursts with rich chocolate and creamy peanut butter flavors, but it also comes together in minutes, making it perfect for both seasoned bakers and kitchen novices alike.
Ingredients Needed
To whip up this delightful 3-Ingredient Chocolate Peanut Butter Fudge, you’ll need the following ingredients:
- 10 ounces semi-sweet chocolate chips (or dark chocolate chips) – These chips deliver a decadent chocolate flavor that is both rich and satisfying, making them the base of your fudge.
- 10 ounces peanut butter chips – Contributing that signature nutty flavor, peanut butter chips enhance the sweetness and creaminess of the fudge.
- 14 ounces sweetened condensed milk – This magical ingredient binds everything together, creating a creamy and luscious texture that is hard to resist.
Feel free to switch out semi-sweet chocolate for milk or dark chocolate according to your taste preferences for a unique twist!
Timing
Preparation Time: 10 minutes
Cooking Time: 1 minute
Total Time: 1 hour 10 minutes (including chilling time)
This total time is about 20% less than many traditional fudge recipes, given the minimal ingredients and simple process. You’ll be enjoying your fudge in no time!
How to Make 3-Ingredient Chocolate Peanut Butter Fudge
Step 1: Prepare Your Pan
Line a square 9-inch (or 8-inch) pan with parchment paper. This crucial step ensures easy removal of your fudge once it’s set, so don’t skip it!
Step 2: Combine Ingredients
Set aside ⅓ cup of peanut butter chips. In a microwave-safe bowl, combine the remaining chocolate chips and the sweetened condensed milk.
Step 3: Melt and Mix
Heat the bowl in the microwave for 25 seconds, then stir well. Check the consistency and if needed, reheat for another 25 seconds. Keep stirring until you achieve a smooth, consistent texture.
Step 4: Pour and Sprinkle
Pour the fudge mixture into the prepared pan, smoothing it with an offset spatula. As a finishing touch, sprinkle the reserved peanut butter chips on top and gently press them down into the fudge.
Step 5: Chill
Cover the pan with plastic wrap and place it in the refrigerator until set, about 1 hour. For the best flavor, you can wait overnight as well!
Step 6: Cut and Serve
Once the fudge is set, lift it out of the pan using the parchment paper. Cut it into 1-inch square pieces for perfectly bite-sized servings.
Nutritional Information
Per serving (1 square, approximately 1-inch):
- Calories: 130
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
This information may vary depending on specific brands and types of ingredients used, so it’s wise to check the packaging for precise details.
Healthier Alternatives For 3-Ingredient Chocolate Peanut Butter Fudge
If you’re looking to make this fudge a bit healthier without sacrificing taste, consider these substitutions:
- Use dark chocolate chips instead of semi-sweet for a richer flavor and fewer sugars.
- Swap the sweetened condensed milk with homemade or low-sugar alternatives to reduce calories and sugar intake.
- Try natural peanut butter instead of peanut butter chips for a more wholesome flavor—adjust the sweetness and consistency accordingly.
Serving Suggestions
The 3-Ingredient Chocolate Peanut Butter Fudge is incredibly versatile. Here are a few serving suggestions:
- Pair with fresh berries for a contrasting, fruity bite.
- Serve with a scoop of vanilla ice cream for a delicious fudge sundae.
- Crumble the fudge over yogurt as a decadent breakfast or snack topping.
Common Mistakes To Avoid
To ensure your 3-Ingredient Chocolate Peanut Butter Fudge turns out perfectly, keep these common pitfalls in mind:
- Overheating the chocolate: This can lead to a grainy texture. Always melt in short intervals and stir well.
- Not lining the pan properly: Skipping the parchment paper can lead to a messy cleanup. Always line to make removal easy.
- Rushing the setting process: Be patient! For the best flavor and texture, allow it to chill completely.
Storing Tips For 3-Ingredient Chocolate Peanut Butter Fudge
To keep your fudge fresh:
- Store leftover fudge in an airtight container in the refrigerator for up to two weeks.
- If you’re prepping ahead of time, you can freeze the fudge pieces in an airtight container for up to 3 months. Just thaw them overnight in the refrigerator before serving.
Conclusion
The 3-Ingredient Chocolate Peanut Butter Fudge is a decadent, easy-to-make treat that is sure to satisfy any sweet tooth. With minimal ingredients and an unbeatable flavor combination, it’s perfect for any occasion. Try it today, and don’t forget to share your results with family and friends!
If you enjoyed this recipe, please leave a comment below, and explore more delicious treats on our blog!
Frequently Asked Questions
How can I make this fudge dairy-free?
You can substitute the sweetened condensed milk with a dairy-free alternative and use dairy-free chocolate and peanut butter chips.
Can I add nuts or toppings?
Absolutely! Feel free to fold in chopped nuts, sprinkles, or even a swirl of caramel for an extra touch.
How do I know when the fudge is set?
The fudge should be firm to the touch but not hard—similar to the texture of a cheesecake when properly chilled.
What’s the best way to cut fudge without it sticking?
Warm your knife under hot water, dry it, and then cut through the fudge. This prevents sticking and creates cleaner cuts.
Can I use other types of chips?
Yes! Experiment with white chocolate chips, butterscotch chips, or even flavored chips to create unique variations of this fudge.
Now that you have all the information to make your very own 3-Ingredient Chocolate Peanut Butter Fudge, happy baking!
Print
3-Ingredient Chocolate Peanut Butter Fudge
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy dessert combining rich chocolate and creamy peanut butter flavors with just three ingredients.
Ingredients
- 10 ounces semi-sweet chocolate chips
- 10 ounces peanut butter chips
- 14 ounces sweetened condensed milk
Instructions
- Line a square 9-inch (or 8-inch) pan with parchment paper.
- Set aside ⅓ cup of peanut butter chips. In a microwave-safe bowl, combine the remaining chocolate chips and sweetened condensed milk.
- Microwave for 25 seconds, then stir. Check consistency and reheat for another 25 seconds as needed until smooth.
- Pour the fudge mixture into the prepared pan and smooth it down. Sprinkle reserved peanut butter chips on top and gently press them down.
- Cover the pan with plastic wrap and refrigerate until set, about 1 hour.
- Once set, lift the fudge out using parchment and cut into 1-inch square pieces.
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet. Adjust the sweetened condensed milk for a healthier option.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fudge, dessert, chocolate, peanut butter, easy recipe