White Chocolate Peppermint Cheesecake Cookies

Have you ever wondered how to elevate traditional holiday baking to something truly spectacular? Imagine sinking your teeth into a cookie that combines the creamy decadence of cheesecake, the sweetness of white chocolate, and the refreshing flavor of peppermint. White Chocolate Peppermint Cheesecake Cookies do just that, making them the perfect treat for any festive gathering. These delightful cookies are not just about taste; they’re about creating an experience that brings joy to your holiday season. So, let’s get started on this delicious journey!

Ingredients Needed

To craft these delectable White Chocolate Peppermint Cheesecake Cookies, you will need the following ingredients:

• 1 cup cream cheese: Adds a rich, creamy texture to the cookies.
• 1/2 cup unsalted butter, softened: This provides a rich flavor and helps the cookies maintain their moisture.
• 1 cup white chocolate chips: For a sweet, creamy flavor that pairs beautifully with peppermint.
• 3/4 cup granulated sugar: Sweetens the cookies and balances the creaminess of the cheese.
• 1/4 cup brown sugar: Adds depth of flavor and moisture.
• 1 large egg: Helps to bind the ingredients together.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 2 cups all-purpose flour: The base ingredient, giving structure to the cookies.
• 1 tablespoon cornstarch: Keeps the cookies soft and chewy.
• 1/2 teaspoon baking powder: Helps the cookies rise slightly.
• 1/2 teaspoon baking soda: Provides additional leavening.
• 1/4 teaspoon salt: Balances sweetness and enhances flavors.
• 1/2 teaspoon peppermint extract: Infuses a delightful minty flavor.
• 1/2 cup crushed peppermint candies: Provides a crunchy texture and strengthens the peppermint flavor.

Timing

This amazing recipe can be made in a total of 30 minutes, which is significantly time-efficient compared to many cookie recipes. Here’s a breakdown:

• Preparation time: 15 minutes
• Baking time: 10-12 minutes
• Cooling time: 5-10 minutes

How to Make White Chocolate Peppermint Cheesecake Cookies

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly.

Step 2: Cream Cheese and Butter

In a mixing bowl, beat together the cream cheese and butter until smooth and creamy. This creates a fluffy base for your cookie dough.

Step 3: Adding Sugars and Egg

Next, add the granulated sugar, brown sugar, egg, and vanilla extract to the mixture, mixing until everything is well combined.

Step 4: Melt the White Chocolate

Melt the white chocolate chips in a microwave or double boiler, then let it cool slightly. Gradually add it to the batter, stirring until fully incorporated.

Step 5: Mix Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and crushed peppermint candies.

Step 6: Combine Wet and Dry Ingredients

Gradually incorporate the dry ingredients into the wet mixture until you have a uniform dough. Make sure not to overmix!

Step 7: Scoop and Place on Baking Sheet

Drop spoonfuls of the cookie dough onto your prepared baking sheet, leaving space between each one.

Step 8: Bake

Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them, as oven times may vary.

Step 9: Cool Down

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Each cookie (assuming 24 cookies per recipe) has:

• Calories: 136
• Protein: 1.5g
• Carbohydrates: 19g
• Fat: 6.5g
• Sugar: 8g

This delightful treat should be enjoyed in moderation, especially during the holiday season!

Healthier Alternatives For White Chocolate Peppermint Cheesecake Cookies

If you’re looking to lighten up this recipe while keeping it delicious, consider these alternatives:

• Cream Cheese Substitute: Use low-fat cream cheese or Greek yogurt.
• Butter Substitute: Swap unsalted butter for coconut oil or applesauce.
• Sugar: Use coconut sugar or a sugar substitute like stevia.
• Flour: For a gluten-free option, use almond flour or a gluten-free all-purpose blend.

Serving Suggestions

Serve your White Chocolate Peppermint Cheesecake Cookies on a festive platter along with a glass of cold milk or hot cocoa. For an additional festive touch, sprinkle some extra crushed peppermint candies on top right before baking or decorate with white chocolate drizzle!

Common Mistakes To Avoid

1. Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
2. Not Measuring Ingredients Accurately: Use a kitchen scale for best results.
3. Skipping the Cooling Step: Allowing cookies to cool helps them set properly.
4. Overbaking: Keep an eye on your cookies! They should be slightly soft in the middle.

Storing Tips For White Chocolate Peppermint Cheesecake Cookies

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months. Just be sure to layer them with parchment paper to prevent sticking!

Conclusion

Incorporating the flavors of cheesecake, white chocolate, and peppermint, these White Chocolate Peppermint Cheesecake Cookies are sure to be a hit at any gathering. Don’t miss out on the chance to create these delightful treats and share the joy of baking! Try this recipe today, share your results, and explore more of our festive baking ideas!

Frequently Asked Questions

What can I substitute for peppermint extract?

You can use mint extract for a stronger minty flavor, or leave it out entirely for vanilla cookies.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.

How do I know when the cookies are done baking?

Cookies are done when they are set around the edges but still slightly soft in the middle. They will firm up as they cool.

Can I add nuts or dried fruits to this recipe?

Yes! Chopped nuts or dried cranberries can add a delightful texture and flavor twist to these cookies.

Are these cookies suitable for freezing?

Yes, you can freeze both the cookie dough and the baked cookies. Just make sure to store them properly to avoid freezer burn.

Print