Description
Looking for a sweet treat to share this Valentine’s Day? These festive cookies are filled with chocolatey goodness and a sprinkle of love! Whip up these irresistible Valentine’s Day chocolate chip cookies and make your celebration even sweeter.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter at room temperature
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 3/4 cup Valentine’s Day sprinkles
Instructions
- Preheat your oven to 350 degrees F.
- Line two baking sheets with parchment paper.
- In a small bowl, mix together flour, baking soda, and salt. Set this aside.
- In a stand mixer, combine the softened butter with the brown and granulated sugars until it’s fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- Slowly add the dry ingredients to the wet mixture, blending until combined.
- Gently fold in the semi-sweet chocolate chips, white chocolate chips, and Valentine’s Day sprinkles.
- Using a medium ice cream scoop, drop spoonfuls of dough onto the parchment-lined sheets.
- Bake in the oven for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool completely.
- Enjoy your delicious cookies!
Notes
- Storage Tip: These cookies can be stored in an airtight container for up to a week. You can also freeze the dough for later use—just scoop the dough into balls and freeze them on a tray, then transfer to a zip-top bag once frozen.
- Personalization: Feel free to customize the sprinkles based on your favorite colors or seasonal themes. You could even add in other mix-ins like chopped nuts or dried fruit for a twist!
- Baking Time: Keep an eye on the cookies as they bake. Oven temperatures can vary, so start checking at the 10-minute mark to ensure they don’t over-bake.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Valentine's Day cookies, chocolate chip cookies, baking recipes, festive cookies, homemade cookies, sweet treats, chocolate lovers, holiday baking, heart sprinkles, easy dessert, Valentine's treats