Have you ever wondered how a simple strawberry dessert could transform into a show-stopping delight? The Strawberry Upside Down Cake is not only a feast for the eyes but also a deliciously sweet treat that can elevate any gathering. In fact, the combination of strawberries and cake makes for a vibrant dessert that’s loved by all ages. With just a few ingredients, you can create a moist and flavorful treat that will impress your family and friends. Dive into this recipe and discover how easy it is to bring a taste of summer to your table!
Ingredients List
To make this delightful Strawberry Upside Down Cake, you’ll need the following ingredients:
- 1 white cake mix, prepared according to box directions
- 2 cups strawberries, chopped
- 1 6 oz box strawberry jello
- 3 cups mini marshmallows, miniature
Feel free to swap the strawberries with your favorite seasonal fruit, such as peaches or blueberries, for a personalized twist.
Timing
This recipe is perfect for busy days! The total time to prepare and bake this Strawberry Upside Down Cake is about 90 minutes. This is a great time-saver, as many other cake recipes can take up to 2 hours. Here’s how the time breaks down:
- Preparation: 20 minutes
- Baking: 50 minutes
- Cooling: 20 minutes
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit. This step is crucial for an even bake, so don’t skip it!
Step 2: Prepare Cake Batter
Prepare the cake batter according to the instructions on the box. Once mixed, set it aside. This is where the magic begins!
Step 3: Arrange Strawberries
Place the chopped strawberries in a greased 9×13 baking dish. This will be the beautiful base for your cake that everyone will enjoy.
Step 4: Sprinkle Dry Jello
Evenly sprinkle the dry strawberry jello mix over the top of the strawberries. This adds a burst of flavor and a lovely color.
Step 5: Add Marshmallows
Next, add the miniature marshmallows over the jello and strawberries. They will melt and create a delightful texture.
Step 6: Pour Cake Batter
Finally, pour the prepared cake batter over the top of the marshmallows and fruit. Make sure it covers everything evenly for the best results.
Step 7: Bake
Bake for 50 minutes or until a toothpick comes out clean. Keep an eye on it; the wonderful smell will surely tempt you!
Step 8: Cool and Serve
Allow the cake to cool for 20 minutes. Then gently run a knife around the edges and flip the cake out onto a serving tray.
Nutritional Information
Per serving (1 slice), the Strawberry Upside Down Cake has approximately:
- Calories: 250
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 220mg
- Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 3g
(No guarantees available, as the exact nutritional values can vary based on specific ingredient brands used.)
Healthier Alternatives for the Recipe
If you’re looking to make this recipe a bit healthier, consider these substitutions:
- Use Whole Wheat Flour: Substitute half of the white cake mix with whole wheat flour for added fiber.
- Fresh Fruit: Use organic strawberries if possible, to reduce pesticide exposure.
- Sugar Alternatives: Consider using a sugar replacement for the jello mix or marshmallows for a lower-sugar cake.
Serving Suggestions
This cake is best served warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, garnish with fresh mint leaves or a dusting of powdered sugar before serving. It’s also a lovely dessert for summer picnics or family gatherings!
Common Mistakes to Avoid
- Not Greasing the Pan Properly: Failing to grease the pan can lead to sticking and tearing when you flip the cake.
- Overmixing the Batter: This can make the cake tough. Mix until combined and no lumps remain.
- Not Checking for Doneness: Always check with a toothpick; underbaking could result in a gooey center.
Storing Tips for the Recipe
Store any leftover Strawberry Upside Down Cake in an airtight container in the refrigerator for up to 3 days. To enjoy it warm later, simply pop a slice in the microwave for a few seconds. Alternatively, you can freeze slices tightly wrapped in plastic wrap for up to 3 months.
Conclusion
The Strawberry Upside Down Cake is a vibrant and delicious way to celebrate any occasion. With its simple ingredients and quick baking time, this recipe is sure to become a favorite in your household. Don’t forget to try it out and share your experiences in the comments below. Bon appétit!
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work wonderfully in this recipe! Just be sure to wash and chop them before use.
How can I make this cake dairy-free?
You can substitute the white cake mix with a dairy-free version and use a non-dairy alternative for whipped cream when serving.
What’s the best way to serve this cake?
This cake is delightful when served warm, either on its own or with whipped cream!
Can I make this cake ahead of time?
Yes! You can bake it a day in advance and store it in the refrigerator. Just reheat it slightly before serving for the best flavor.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Enjoy your baking journey with this delightful Strawberry Upside Down Cake!
Print
Strawberry Upside Down Cake
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 90 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
You won’t believe how delightful this Strawberry Upside Down Cake is! Perfect for a weekend treat or a family gathering. It’s easy to make and a hit every time! Enjoy the sweetness together!
Ingredients
Ingredients:
1 white cake mix prepared according to box directions
2 cups strawberries chopped
1 6 oz box strawberry jello
3 cups mini marshmallows miniature
Instructions
Instructions:
1. Preheat the oven to 350 degrees.
2. Prepare cake batter according to the box directions. Set aside.
3. Place strawberries in a greased 9×13 baking dish.
4. Evenly sprinkle dry jello mix over top of strawberries.
5. Next, add marshmallows.
6. Finally, pour the cake batter over top.
7. Bake for 50 minutes or until a toothpick comes out clean.
8. Allow cake to cool for 20 minutes. Then gently run a knife around the edges and flip the cake out onto a serving tray.
Notes
Use parchment paper for easier flipping if your pan tends to stick.
Don’t skip the marshmallows—they help create a delicious syrupy base.
Chop strawberries evenly for a uniform top layer and texture.
Cool completely before flipping if you want a cleaner presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry upside down cake, summer desserts, strawberry jello cake, easy cake recipes, moist fruity cake, marshmallow cake, picnic dessert