Growing up, nothing made family gatherings sweeter than a big dessert. I came across this recipe for Strawberry Shortcake Cheesecake Rolls, and it quickly became a favorite in our home. Every time I make it, I think of those warm summer afternoons spent with loved ones, enjoying every delicious bite.
These Strawberry Shortcake Cheesecake Rolls are perfect for any occasion! They bring sunshine to birthdays, summer picnics, and simple family dinners. With their beautiful layers and sweet strawberry flavor, they are sure to impress everyone.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- A delightful blend of strawberries and creamy filling.
- Visually stunning, ideal for gatherings or celebrations.
This recipe creates delightful rolls filled with cheesecake and strawberry goodness, making it a showstopper at any event!
How To Make Strawberry Shortcake Cheesecake Rolls
Making these rolls is simple and rewarding. The combination of flavors and textures is incredibly satisfying, ensuring a tasty treat that everyone will enjoy!
Star Ingredients
- 1 box strawberry cake mix: The base of the rolls gives a vibrant color and sweet flavor.
- 3 large eggs: Essential for binding the ingredients and adding moisture.
- 1/3 cup vegetable oil: Helps keep the cake tender and moist.
- 8 oz cream cheese, softened: Provides a rich, creamy filling.
- 1 cup powdered sugar: Sweetens the cream cheese and gives it a fluffy texture.
- 1 teaspoon vanilla extract: Adds a lovely aroma and flavor to the filling.
- 1 cup whipped topping: Lightens the filling, making it airy and delicious.
- Fresh strawberries, sliced for garnish: Brightens each slice with freshness and beauty.
Simple Assembly
- Preheat your oven according to the cake mix package instructions. Prepare a jelly roll pan by lining it with parchment paper and greasing it.
- In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until smooth.
- Spread the batter evenly in the prepared pan and bake according to the package directions for around 15-20 minutes.
- Once baked, allow the cake to cool for 5 minutes, then carefully roll it up with the parchment paper.
- While the cake cools completely, in another bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping.
- Unroll the cooled cake and spread the cream cheese mixture evenly over the surface, then roll it back up gently.
- Place the rolled cake in the refrigerator for at least 1 hour before slicing.
- Serve the slices garnished with fresh strawberries on top.
You Must Know
Make sure to check your cake for doneness by using a toothpick—it should come out clean. It’s also essential to let the cake fully cool before rolling it to avoid cracks. Remember, practice makes perfect, so don’t worry if your first roll isn’t perfect!
How To Serve Strawberry Shortcake Cheesecake Rolls
These rolls are best enjoyed chilled, with a sprinkle of fresh strawberries on top. They are perfect for family gatherings or a cozy night to delight everyone with sweet flavors!
How To Store Strawberry Shortcake Cheesecake Rolls
Store any leftovers in an airtight container in the refrigerator. This dessert keeps well for up to 3 days, allowing you to savor the flavors even longer!
Tips To Make Strawberry Shortcake Cheesecake Rolls
For added texture, feel free to mix in crushed graham crackers to the cream cheese filling. You can also experiment with other fruits like blueberries or raspberries for a fun twist!
Playful Variations
Switch things up by using different cake mixes, like vanilla or chocolate, for unique flavor combinations. You can also add a splash of lemon juice to the filling for a zesty kick!
Frequently Asked Questions (FAQs)
How do I ensure my Strawberry Shortcake Cheesecake Rolls don’t crack when rolling?
To prevent cracking, allow the cake to cool slightly before rolling it up with parchment paper. Rolling it while still warm helps maintain its shape.
Can I make these Strawberry Shortcake Cheesecake Rolls ahead of time?
Absolutely! You can prepare these rolls a day in advance. Just store them in the refrigerator and slice just before serving.
What other fruits can I use in this recipe?
You can easily substitute strawberries with other fruits like raspberries, blueberries, or peaches. Each fruit brings its unique flavor to the dessert.
How long do these Strawberry Shortcake Cheesecake Rolls last?
When stored properly in an airtight container in the refrigerator, they can last up to 3 days while still tasting fresh and delicious.
Can I freeze Strawberry Shortcake Cheesecake Rolls?
Yes! You can freeze these rolls for up to a month. Just make sure to wrap them tightly in plastic wrap and foil to prevent freezer burn.
Print
Strawberry Shortcake Cheesecake Rolls
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Total Time: 1 hour 40 minutes (includes chilling)
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Shortcake Cheesecake Rolls are a delightful treat! Perfect for weekends with family, this easy recipe will have everyone asking for seconds. Trust me, once you try it, you’ll make it again!
Ingredients
1 box strawberry cake mix
3 large eggs
1/3 cup vegetable oil
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping
Fresh strawberries, sliced for garnish
Instructions
1. Preheat your oven according to the cake mix package instructions. Prepare a jelly roll pan by lining it with parchment paper and greasing it.
2. In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until the batter is smooth.
3. Spread the batter evenly in the prepared pan and bake according to the package directions for about 15-20 minutes.
4. Once baked, allow the cake to cool for 5 minutes, then carefully roll it up with the parchment paper.
5. While the cake is cooling completely, in another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
6. Unroll the cooled cake and spread the cream cheese mixture evenly over the surface, then roll it back up gently.
7. Place the rolled cake in the refrigerator for at least 1 hour before slicing.
8. Serve the slices garnished with fresh strawberries on top.
Notes
Make sure the cake is slightly warm but not hot before rolling to avoid cracks.
Use room temperature cream cheese for the smoothest filling.
Chill the rolled cake to help it hold its shape when slicing.
You can add crushed freeze-dried strawberries to the filling for extra flavor.
Substitute whipped topping with homemade whipped cream for a fresher taste.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Strawberry cake roll, cheesecake roll, strawberry dessert, cream cheese filling, strawberry shortcake, summer dessert, easy baking recipe