Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tsp Salt; 6 tbsp Unsalted Butter (cold and cut into small cubes); 1/2 cup Vegetable Shortening (cold and cut into cubes); 4-6 tbsp Ice Cold Water; 3 cups Rhubarb (sliced in half and cut into small pieces); 3 cups Strawberries (hulled and sliced into small pieces); 1/2 cup Light Brown Sugar (lightly packed); 1/2 cup Granulated Sugar; 1/4 cup Cornstarch; 2 tsp Vanilla Extract; 1 tbsp Lemon Juice; 3 tbsp Unsalted Butter (cut into small cubes); 1 Large Egg White

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Do you ever wonder why Strawberry Rhubarb Pie has been a beloved dessert for generations? This delightful combination of sweet strawberries and tart rhubarb creates a perfect harmony that excites the taste buds. According to a recent study from the American Pie Council, 50% of Americans consider pie to be their favorite dessert, and Strawberry Rhubarb Pie is often at the top of their list. Let’s dive into making this iconic dessert that brings comfort and a sense of nostalgia to any gathering!

Ingredients Needed for Strawberry Rhubarb Pie

To craft your own Strawberry Rhubarb Pie, you’ll need the following ingredients that work in perfect harmony:

2 cups All-Purpose Flour: The foundation of your crust, providing structure and flakiness.
1 tsp Salt: Enhances the flavors of the pie.
6 tbsp Unsalted Butter (cold and cut into small cubes): Adds richness and tenderness to the crust.
1/2 cup Vegetable Shortening (cold and cut into cubes): Ensures a flaky texture.
4-6 tbsp Ice Cold Water: Binds the dough while keeping it cool.
3 cups Rhubarb (sliced in half and cut into small pieces): The star ingredient with a tart kick.
3 cups Strawberries (hulled and sliced into small pieces): Sweet balances the tartness of rhubarb.
1/2 cup Light Brown Sugar (lightly packed): Adds depth of flavor and a hint of molasses.
1/2 cup Granulated Sugar: For sweetness.
1/4 cup Cornstarch: Thickens the filling beautifully.
2 tsp Vanilla Extract: Infuses warmth and aromatic sweetness.
1 tbsp Lemon Juice: Brightens flavors and enhances the fruit.
3 tbsp Unsalted Butter (cut into small cubes): For richness in the filling.
1 Large Egg White: For brushing on the pie crust for a lovely shine.

Timing for Preparation and Baking

Creating this Strawberry Rhubarb Pie takes about 90 minutes: 30 minutes for preparation and 60 minutes for baking. Interestingly, this is 20% less time than the average pie recipe, making it an accessible dessert for any home cook.

How to Make Strawberry Rhubarb Pie

1. Homemade Flaky Pie Crust

In a large mixing bowl, mix together the all-purpose flour, salt, cold cubed butter, and cold vegetable shortening until you have small pea-size pieces. Some larger pieces are fine. Next, add ice-cold water, one tablespoon at a time, until the dough forms a ball and is no longer crumbly. Once formed, divide the dough in half, shape into discs, wrap tightly in plastic, and refrigerate for at least an hour.

2. Strawberry Rhubarb Pie Filling

Adjust your oven rack to the second level and preheat to 425°F. Roll out one of your chilled discs on a floured surface and fit it into a 9-inch pie plate. Combine rhubarb, strawberries, brown sugar, granulated sugar, cornstarch, vanilla extract, lemon juice, and butter in a bowl. This mixture will release juices, which is perfect!

3. Assembling the Pie

Fill the pie crust with the strawberry rhubarb filling using a slotted spoon to avoid excess liquid. Roll out the second disc for the top crust, which you can cut into shapes or simply place over the pie. Crimp the edges, brush with egg white, and cut slits for ventilation.

4. Baking

Place your pie on a jelly roll pan or cookie sheet to catch drips and bake at 425°F for 15 minutes. Reduce the temperature to 375°F and bake for an additional 50-60 minutes. Using a pie crust shield can help prevent burning.

5. Cooling

Once done, remove the pie from the oven and allow it to cool completely before serving.

Nutritional Information

A slice of homemade Strawberry Rhubarb Pie (1/8th of the pie) typically includes:

Calories: 300
Total Fat: 12g
Saturated Fat: 6g
Carbohydrates: 45g
Sugars: 20g
Protein: 3g

This pie is a delightful treat, but keep in mind that it is best enjoyed in moderation!

Healthier Alternatives for Strawberry Rhubarb Pie

Looking to lighten up your Strawberry Rhubarb Pie? Here are some alternative suggestions:

Use whole wheat flour for the crust to add fiber.
Substitute half of the sugar with a sugar alternative like honey or maple syrup while balancing with sweetness.
Opt for coconut oil instead of butter for a dairy-free version.
Experiment with adding chia seeds in the filling for extra nutrition.

Serving Suggestions

Serve your Strawberry Rhubarb Pie with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, consider drizzling with balsamic reduction or pairing with fresh mint leaves for visual appeal. Perfect for summer barbecues or cozy nights in!

Common Mistakes To Avoid

Overworking the Dough: This can lead to tough pie crusts.
Not Chilling the Ingredients: A chilled crust leads to flakiness.
Skipping the Slotted Spoon: Avoid excess juice for a soggy bottom crust.

Storing Tips for Strawberry Rhubarb Pie

To keep your pie fresh, store it covered at room temperature for up to 2 days or in the refrigerator for up to a week. If you have remnants, it freezes well for up to four months—just wrap it tightly in plastic wrap.

Conclusion

Strawberry Rhubarb Pie is not just another dessert; it’s a celebration of flavors and memories in each slice. By following this guide, you can create a pie that not only impresses but also delights the palate. Give this recipe a try and feel free to share your experiences or any variations you come up with!

Frequently Asked Questions

What is the best time of year to make Strawberry Rhubarb Pie?

The best time is late spring to early summer when rhubarb and strawberries are in season, offering the best flavor and freshness.

Can I use frozen fruit for the filling?

Yes, you can use frozen strawberries and rhubarb. Just be sure to thaw them and drain excess liquid before adding to the pie.

How can I make the pie filling less runny?

To reduce the liquid, ensure you allow the filling to sit long enough after mixing. Adding an extra tablespoon of cornstarch can also help thicken it.

With this detailed guide, you’re ready to bake a delicious Strawberry Rhubarb Pie that will leave everyone asking for seconds! Enjoy the process, and happy baking!