I remember the first time I tried Strawberry Lemon Brownies at a summer picnic. The bright taste of strawberries mixed with a zing of lemon was refreshing on a warm day. We devoured them and laughed together, making lovely memories. Now, I make these brownies for special occasions, family gatherings, and even simple weeknight treats. They are always a hit!
These Strawberry Lemon Brownies are perfectly sweet, a little tangy, and incredibly easy to make. They're great for weekend get-togethers or a quick dessert during busy weeknights. Your loved ones will keep asking for seconds!
Why You'll Love This Recipe
- Quick and easy to prepare
- Bursting with fresh fruit flavors
- Visually appealing with a beautiful glaze
- Perfect for special occasions or casual gatherings
- A delightful twist on traditional brownies
These delightful brownies combine the sweetness of strawberries with a hint of lemon. They are a fun and easy treat that everyone will enjoy!
How To Make Strawberry Lemon Brownies
Making these brownies is simple, and they'll impress your family and friends. The process is short and sweet, making it perfect for any day of the week.
Star Ingredients
- 1 15.25 oz box of strawberry cake mix: The base for the brownies; it adds sweetness and strawberry flavor.
- 1/2 cup fresh strawberries chopped: Fresh fruit that gives the brownies delicious bites of flavor.
- 1/3 cup lemon juice: This brings a zesty taste that balances the sweetness.
- 2 large eggs: Essential for binding all the ingredients together for a moist texture.
- 1 cup powdered sugar: Used for the glaze, providing sweetness and smoothness.
- 1 tablespoon lemon juice (add a few extra drops, if needed, for desired consistency): Enhances the glaze flavor and ensures it drizzles smoothly.
Simple Assembly
- Preheat the oven to 350 degrees.
- Line an 8-inch square baking dish with parchment paper and spray with cooking spray.
- In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
- Pour batter into the baking dish and bake for 18 to 20 minutes or until set. To test, insert a toothpick into the middle of the brownies until it comes out clean.
- Let brownies cool for 10 minutes before removing the parchment paper from the pan.
- Make the glaze by combining the powdered sugar and lemon juice until smooth.
- Pour glaze over brownies and over the edges. Let cool completely on a cooling rack and cut into squares.
You Must Know
For the best results, ensure your eggs are at room temperature for easier mixing. If your brownies look too dry, add a little more lemon juice to the glaze. These small tips will help you achieve delicious results!
The brownies taste even better the next day, as the flavors meld together. Keep that in mind when making these for an event!
How To Serve Strawberry Lemon Brownies
These brownies are wonderful served at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. They are great for any gathering!
How To Store Strawberry Lemon Brownies
Store these brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge, where they can last up to a week.
Tips To Make Strawberry Lemon Brownies
Use fresh strawberries for a brighter flavor. If you’re in a hurry, feel free to use frozen strawberries, just make sure to thaw and drain them first. These small changes can make your brownies even tastier!
Playful Variations
Try adding chocolate chips for an extra sweet surprise or use other fruits like raspberries or blueberries for a fun twist. You can even create a lemon glaze with lemon zest for added flavor!
Frequently Asked Questions (FAQs)
How can I make the brownies gluten-free?
You can substitute the strawberry cake mix with a gluten-free cake mix. Make sure other ingredients, like powdered sugar, are also gluten-free.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well. Thaw and drain them first to avoid excess moisture in the batter.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are ready to come out of the oven.
Can I double the recipe?
Absolutely! Just use a larger baking dish and increase the baking time by a few minutes. Check doneness with a toothpick.
How can I make the glaze thicker or thinner?
To thicken the glaze, add more powdered sugar. For a thinner glaze, add more lemon juice until you reach your desired consistency.
Print
Strawberry Lemon Brownies
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 30 minutes
- Yield: 9–12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Lemon Brownies are a must-try! They’re sweet, tangy, and oh-so-delicious. Perfect for weekend gatherings or a quick treat during the week. Your family will love them!
Ingredients
1 15.25 oz box of strawberry cake mix
1/2 cup fresh strawberries chopped
1/3 cup lemon juice
2 large eggs
1 cup powdered sugar
1 tablespoon lemon juice add a few extra drops if needed for desired consistency
Instructions
1. Preheat the oven to 350 degrees.
2. Line an 8 inch square baking dish with parchment paper and spray with cooking spray.
3. In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
4. Pour batter into the baking dish and bake for 18 to 20 minutes or until set. To test, insert a toothpick into the middle of the brownies until it comes out clean.
5. Let brownies cool for 10 minutes before removing the parchment paper from the pan.
6. Make the glaze by combining the powdered sugar and lemon juice until smooth.
7. Pour glaze over brownies and over the edges. Let cool completely on a cooling rack and cut into squares.
Notes
Fresh vs. Frozen Strawberries: Fresh strawberries work best in this recipe to prevent excess moisture. If using frozen, thaw and pat them dry to avoid a soggy texture.
Glaze Consistency Tip: If the glaze is too thick, add a few extra drops of lemon juice. If it’s too thin, mix in a little more powdered sugar until it reaches a pourable consistency.
Enhancing Flavor: For a more intense strawberry-lemon flavor, add a teaspoon of lemon zest to the batter and a few drops of strawberry extract if desired.
Storage Advice: Store brownies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. The flavors intensify as they sit, making them even more delicious the next day!
Nutrition
- Serving Size: 1 square (1/12 of the brownies)
- Calories: ~220 kcal
- Sugar: ~26g
- Sodium: ~170mg
- Fat: ~9g
- Saturated Fat: ~1g
- Unsaturated Fat: ~7g
- Trans Fat: ~0g
- Carbohydrates: ~33g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~35mg
Keywords: Strawberry Lemon Brownies, easy brownie recipe, strawberry dessert, lemon glaze, fruity brownies, spring desserts, quick baking recipe, sweet treat, lemon strawberry fusion, homemade brownies.