Have you ever wondered how you can capture the flavors of a strawberry cheesecake in a cookie? At the intersection of dessert perfection lies the Strawberry Cheesecake Cookie — a delightful concoction that offers the best of both worlds. If you’re looking for a sweet treat that combines the creamy richness of cheesecake with the comforting essence of a cookie, then you’re in for a treat. This guide will provide you with all the insights and a delectable recipe to create your very own strawberry cheesecake cookies, perfect for any occasion.
Ingredients Needed
To bring your Strawberry Cheesecake Cookie to life, gather the following ingredients:
- 10 oz Fresh Strawberries, finely diced: These will form the jam that gives your cookies their signature flavor. Make sure to choose ripe strawberries for maximum sweetness.
- 3 and 1/2 Tablespoons Light Brown Sugar: Adds a hint of caramel flavor and moisture to your cookies.
- 1 cup All-Purpose Flour: The base of our cookie dough that gives it structure.
- 1/2 teaspoon Baking Soda: Helps the cookies rise and achieve the perfect fluffy texture.
- 1/4 teaspoon Salt: Balances the sweetness, enhancing the overall flavor.
- 1/2 cup Unsalted Butter, softened: Provides richness and helps achieve a chewy texture.
- 1/2 cup Granulated Sugar: Adds sweetness and helps to create a slight crisp around the edges.
- 1/4 cup Cream Cheese, softened: That creamy element that gives the cookie its cheesecake quality.
- 1 Egg: A binder that helps hold everything together.
- 1 teaspoon Vanilla Extract: Enhances flavor and aroma.
Feel free to substitute the butter with coconut oil for a dairy-free version or swap the all-purpose flour for almond flour if you’re looking to reduce gluten content.
Timing
Preparing these cookies takes about 30 minutes from start to finish, including time to make the strawberry jam. With the average cookie recipe taking about 45 minutes, this recipe saves you nearly 30% of preparation time—so you can enjoy the fruits of your labor sooner!
How to Make Strawberry Cheesecake Cookie
Step 1: Make the Strawberry Jam
In a saucepan over medium heat, combine the diced strawberries and light brown sugar. Cook until the strawberries break down and the mixture thickens, approximately 10-15 minutes. Allow the jam to cool.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies won’t stick.
Step 3: Combine Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. This step is crucial as it ensures even distribution of the leavening agents.
Step 4: Cream Wet Ingredients
In a larger bowl, cream together the softened butter, granulated sugar, and cream cheese until smooth. Beat in the egg and vanilla extract until fully combined.
Step 5: Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep your cookies tender.
Step 6: Fold in Strawberry Jam
Gently fold in the cooled strawberry jam into the cookie dough. This not only adds flavor but also creates beautiful swirls of pink throughout the cookie.
Step 7: Drop Dough onto Sheet
Drop spoonfuls of dough onto the prepared baking sheet, ensuring they are spaced a few inches apart for even baking.
Step 8: Bake
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 9: Enjoy Your Cookies!
Once cooled, enjoy your delicious Strawberry Cheesecake Cookies.
Nutritional Information
Each cookie (based on a yield of 12 cookies) typically contains approximately:
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Sugar: 8g
- Fiber: 1g
These cookies offer a sweet treat, but those numbers can help you keep track while indulging.
Healthier Alternatives For Strawberry Cheesecake Cookie
To make your Strawberry Cheesecake Cookies more nutritious:
- Substitute half the all-purpose flour with whole wheat flour for added fiber.
- Swap out butter for apple sauce or Greek yogurt to reduce fat content.
- Use coconut sugar instead of regular sugar for a lower glycemic index.
Serving Suggestions
Serve these cookies warm with a dusting of powdered sugar or a dollop of whipped cream for a more decadent dessert treat. Pair them with a scoop of vanilla ice cream or enjoy them alongside a cup of tea for a delightful afternoon snack!
Common Mistakes to Avoid
To ensure your strawberry cheesecake cookies turn out perfectly every time:
- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
- Use Fresh Strawberries: Using frozen strawberries can lead to a watery jam that won’t set properly.
- Measure Correctly: Always use the spoon-and-level method when measuring flour to avoid dense cookies.
Storing Tips For Strawberry Cheesecake Cookie
Store any leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just wrap each cookie individually in plastic wrap and store them in a freezer bag for up to three months. Thaw them at room temperature before enjoying!
Conclusion
With this simple yet indulgent Strawberry Cheesecake Cookie recipe, you can transform a few pantry staples and fresh strawberries into a dessert that delights. Don’t hesitate to try this recipe, share your experience, or explore similar delicious creations on our blog. Happy baking!
Frequently Asked Questions
How can I make cookies gluten-free?
To make these cookies gluten-free, simply substitute the all-purpose flour for a gluten-free baking blend, ensuring your baking powder and baking soda are gluten-free as well.
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture in your jam.
How can I make the cookies less sweet?
You can reduce the amount of both granulated sugar and brown sugar by a quarter without drastically affecting the texture of the cookies.
Are these cookies safe to store in the refrigerator?
While you can store them in the refrigerator, the cookies are best enjoyed fresh or at room temperature. Refrigerating may change the texture.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans can be added to the dough for added texture and flavor.
Print
Strawberry Cheesecake Cookie
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on a classic favorite, combining the creamy richness of cheesecake with the comforting essence of a cookie.
Ingredients
- 10 oz Fresh Strawberries, finely diced
- 3 and 1/2 Tablespoons Light Brown Sugar
- 1 cup All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Granulated Sugar
- 1/4 cup Cream Cheese, softened
- 1 Egg
- 1 teaspoon Vanilla Extract
Instructions
- Make the Strawberry Jam: In a saucepan over medium heat, combine the diced strawberries and light brown sugar. Cook until the strawberries break down and the mixture thickens, approximately 10-15 minutes. Allow the jam to cool.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Cream Wet Ingredients: In a larger bowl, cream together the softened butter, granulated sugar, and cream cheese until smooth. Beat in the egg and vanilla extract until fully combined.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Strawberry Jam: Gently fold in the cooled strawberry jam into the cookie dough.
- Drop Dough onto Sheet: Drop spoonfuls of dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on a wire rack.
- Enjoy Your Cookies!
Notes
Serve warm with a dusting of powdered sugar or whipped cream. Best enjoyed fresh or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry dessert, cheesecake cookie recipe, fresh strawberry cookies, easy strawberry desserts, strawberry baking recipes