Description
You’re going to love this Strawberry Banana Cheesecake Salad! It’s a beautiful, sweet treat perfect for gatherings or a weekend dessert. Quick and easy, it’s a crowd-pleaser every time we make it at home!
Ingredients
Ingredients:
8 ounce package of cream cheese softened
¼ cup granulated sugar
1 teaspoon pure vanilla extract
1½ cups strawberry banana yogurt
8 ounce container whipped topping thawed
4 cups fresh strawberries washed tops removed hulled and quartered (reserve ½ cup for garnish)
2½ cups ripe bananas peeled and sliced (reserve ½ cup for garnish)
Instructions
Instructions:
1. Using a large mixing bowl and a handheld mixer on medium-high, beat the softened cream cheese for 1 to 1½ minutes until smooth.
2. Add the sugar and vanilla, and continue beating for 1½ to 2 minutes until well incorporated.
3. Fold in the yogurt and whipped topping until completely combined. Cover and chill in the refrigerator for 30 minutes.
4. Just before you are ready to serve, gently fold in the 3½ cups of strawberries and 2 cups of sliced bananas. Garnish with reserved strawberries and sliced bananas.
Notes
Quick Prep: Ready in just 15 minutes plus chill time—faster than traditional cheesecakes.
Customizable: Swap yogurt or sweeteners to suit your diet.
Perfect for Parties: A no-fuss dessert that’s always a crowd-pleaser.
Storage Tip: Best served fresh, but can last 2–3 days in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry banana cheesecake salad, no-bake fruit dessert, easy summer salad, fluffy cheesecake dessert, creamy fruit salad