Have you ever wondered what makes a dessert truly unforgettable? Is it the rich creaminess, the vibrant flavors, or perhaps the nostalgia it evokes? If you’ve ever enjoyed the delightful combination of strawberries and cream, imagine that indulgence transformed into a luscious cheesecake. Welcome to the world of Strawberries and Cream Cheesecake—a dessert that captivates the senses and leaves everyone asking for seconds. In this post, we’ll guide you through this simple yet exquisite recipe that’s perfect for any occasion.

Ingredients Needed

Graham Cracker Crumbs (2 cups): These provide a sweet and crunchy base that’s essential for any cheesecake crust.
Granulated Sugar (4 tablespoons): Adds sweetness to the crust and balances the overall flavor.
Unsalted Butter (6 tablespoons, melted): Helps bind the crust together and adds richness.
Cream Cheese (32 ounces, softened to room temperature): The star ingredient that gives the cheesecake its creamy texture.
Granulated Sugar (1½ cups): Sweetens the filling, ensuring each bite is luscious.
Vanilla Extract (1½ teaspoons): A dash of warmth and flavor that complements the cheesecake.
Large Eggs (4, room temperature): These help to create a fluffy texture when baked.
Full-fat Sour Cream (½ cup): Adds tanginess and moisture to the filling.
Heavy Whipping Cream (¼ cup): Increases the creaminess and gives a delightful mouthfeel.
Strawberry Syrup (¼ cup, Mix Masters brand): Infuses a sweet strawberry flavor throughout the cheesecake.
Strawberry Extract (½-1 teaspoon, optional): For those who desire an even more pronounced strawberry flavor.
Frozen Whipped Topping (4 ounces, thawed): Lightens the texture and adds to the creaminess.
Fresh Whole Strawberries (10 small): For garnish and a fresh pop of flavor.

Timing

The preparation and baking of your Strawberries and Cream Cheesecake will take approximately 90 minutes—about 20% less time than most traditional cheesecake recipes. Here’s how the timing breaks down:

Preparation: 30 minutes
Baking: 60 minutes
Cooling: 4 hours (or overnight for best results)

How to Make Strawberries and Cream Cheesecake

Step 1: Preheat Your Oven

Preheat your oven to 325°F (160°C), ensuring it’s ready to bake your cheesecake to perfection. This is crucial for an even bake.

Step 2: Prepare the Crust

In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until all ingredients are well incorporated. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.

Step 3: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar, mixing until fully combined. Add the vanilla extract, then mix in the eggs one at a time, ensuring each egg is fully integrated before adding the next. Incorporate the sour cream and heavy whipping cream until smooth.

Step 4: Add Strawberry Flavor

Gently fold in the strawberry syrup and, if using, the strawberry extract. This will infuse your cheesecake with a delightful fruity flavor.

Step 5: Bake the Cheesecake

Pour the filling over the graham cracker crust. Place a larger baking dish filled with boiling water on the rack below the cheesecake to create a water bath, which prevents cracks. Bake for about 60 minutes or until the center is set but still slightly jiggly.

Step 6: Cool and Chill

Once baked, turn off the oven and crack open the door, letting the cheesecake cool gradually for about an hour. Transfer it to the refrigerator and chill for at least 4 hours or overnight for the best texture.

Step 7: Serve and Enjoy

Before serving, gently fold the thawed whipped topping into the cheesecake filling for a light and airy texture. Garnish with whole fresh strawberries for an added touch of elegance.

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving (approx. 1 slice from 12 servings):

Calories: 350
Total Fat: 25g
Saturated Fat: 14g
Cholesterol: 100mg
Sodium: 150mg
Total Carbohydrates: 30g
Sugars: 20g
Protein: 5g

Healthier Alternatives for Strawberries and Cream Cheesecake

To make a healthier version of this Strawberries and Cream Cheesecake, consider the following swaps:

Use a graham cracker crust made from whole-grain crackers for added fiber.
Substitute Greek yogurt for sour cream to reduce fat while boosting protein.
Consider using a sugar substitute like Stevia or erythritol to reduce caloric intake.
Opt for low-fat cream cheese to cut down on calories without sacrificing too much flavor.

Serving Suggestions

This delectable cheesecake pairs beautifully with a variety of accompaniments:

Serve with a warm strawberry sauce drizzled over the top.
Add a dollop of whipped cream next to each slice for an extra indulgent feel.
Garnish with mint leaves for a refreshing touch.

Common Mistakes to Avoid

Not Softening Cream Cheese: Ensure your cream cheese is at room temperature to prevent lumps.
Overmixing the Batter: Mix just until combined to avoid incorporating too much air, leading to cracks.
Skipping the Water Bath: This step prevents your cheesecake from cracking and ensures even baking.
Not Chilling Long Enough: Patience is key! Allow enough time for chilling for the proper set and flavor.

Storing Tips for Strawberries and Cream Cheesecake

To maintain freshness:

Cover the cheesecake tightly with plastic wrap or foil before refrigerating.
Store in the fridge for up to 5 days or freeze for up to 2 months.
To thaw, refrigerate overnight before serving.

Conclusion

In conclusion, the Strawberries and Cream Cheesecake is not only a delight to the palate but is also surprisingly easy to prepare. From its rich, creamy filling to the perfect balance of strawberry sweetness, this dessert is bound to impress. So, why not give this recipe a try for your next gathering? Share your creations and thoughts with us—happy baking!

Frequently Asked Questions

What Can I Use Instead of Graham Crackers?

You can use crushed Oreos or digestive biscuits as an alternative for a different flavor profile.

Can I Use Fresh Strawberries Instead of Syrup?

Absolutely! Purée fresh strawberries with a touch of sugar for a natural sweetness.

Is There a Gluten-free Option for the Crust?

Yes! Use gluten-free graham cracker crumbs or almond flour mixed with a bit of butter to create a gluten-free crust.

Strawberries and Cream Cheesecake

Author: linda
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 330 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A luscious cheesecake that combines the rich flavors of strawberries and cream, perfect for any occasion.

Ingredients

Scale

2 cups Graham Cracker Crumbs
4 tablespoons Granulated Sugar
6 tablespoons Unsalted Butter, melted
32 ounces Cream Cheese, softened
1½ cups Granulated Sugar
1½ teaspoons Vanilla Extract
4 Large Eggs, room temperature
½ cup Full-fat Sour Cream
¼ cup Heavy Whipping Cream
¼ cup Strawberry Syrup, Mix Masters brand
½–1 teaspoon Strawberry Extract (optional)
4 ounces Frozen Whipped Topping, thawed
10 small Fresh Whole Strawberries, for garnish

Instructions

Preheat oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into a 9-inch springform pan.
Beat cream cheese until smooth, gradually add sugar, then vanilla. Incorporate eggs one at a time, followed by sour cream and heavy cream until smooth.
Fold in strawberry syrup and optional strawberry extract.
Pour filling over crust, place a baking dish with boiling water below. Bake for 60 minutes, until center is set but jiggly.
Cool for 1 hour, then refrigerate for at least 4 hours or overnight.
Fold in thawed whipped topping before serving, garnish with fresh strawberries.

Notes

For optimal texture, chill overnight. A water bath helps prevent cracks during baking.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg

Keywords: cheesecake, strawberries, dessert, easy recipe, baking