What do you get when you combine the haunting essence of Halloween with the delightful flavors of fall? Spooky Ghost Brown Butter Pumpkin Cookies! Have you ever wondered why some cookies disappear faster than others? It’s often the perfect marriage of texture and taste that hooks everyone. Join us as we unveil this delectable recipe that’s not only delicious but also eerily fun for your Halloween celebrations.

Ingredients Needed

To create your Spooky Ghost Brown Butter Pumpkin Cookies, gather the following ingredients. Each will contribute its unique flavor and texture to the final product:

Brown Butter: The secret to a nutty, caramel-like essence that elevates this cookie.
Pumpkin Puree: Adds moisture and a subtly sweet flavor that embodies fall.
Maple Syrup: For that unique sweetness to complement the pumpkin.
Flour: The base of your cookies, providing structure.
Baking Soda and Baking Powder: Essential leavening agents for the perfect rise.
Salt: Balances sweetness and enriches flavor.
White Chocolate Melting Wafers: To create the ghostly exterior.
Black Candy Melts: For the spooky eyes and mouth details.

Feel free to experiment with different nut types or sweeteners based on your taste preferences!

Timing

Preparing our Spooky Ghost Brown Butter Pumpkin Cookies is relatively easy and fast. Here’s a brief breakdown:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cooling Time: 30 minutes
Total Time: Approximately 1 hour, which is 20% less time than the average baking recipe.

Now that we have our timing sorted, let’s get started on making these treats!

How to Make Spooky Ghost Brown Butter Pumpkin Cookies

Step 1: Prepare the Brown Butter

Start by browning the butter. In a saucepan over medium heat, melt the butter until it begins to bubble and turn golden brown. Stir continuously to avoid burning, resulting in a rich, nutty flavor that enhances the cookie’s depth.

Step 2: Mix the Pumpkin Puree and Maple Syrup

While the butter cools, combine the pumpkin puree and maple syrup in a mixing bowl. This cozy mixture is a perfect base for our cookies.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This creates a balanced blend of dry ingredients that will ensure even rising.

Step 4: Combine Wet and Dry Ingredients

Incorporate the cooled brown butter into the pumpkin mixture before gradually adding the dry mix. Stir until just combined to form a cookie dough with a soft, inviting texture.

Step 5: Scoop and Bake the Cookies

Using a medium cookie scoop, portion the dough onto light-colored baking pans to ensure even baking. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes. Once they’re golden, remove and allow them to cool completely.

Step 6: Create the Ghostly Look

Melt your white chocolate melting wafers and spoon a small dollop onto each cooled cookie. Using the back of a small spoon, gently shape it into a ghost form. Practice on parchment paper if needed!

Step 7: Pipe the Faces

Melt the black candy melts and pour into a piping bag. Pipe small dots for the eyes and mouth of your ghosts. Allow everything to set before serving.

Nutritional Information

Each cookie averages around 150 calories, with macronutrient breakdowns as follows:

Fat: 7g
Carbohydrates: 20g
Protein: 2g

Nutritionally, they’re a delightful treat that manages to balance richness with a hint of health given the pumpkin and maple syrup.

Healthier Alternatives For Spooky Ghost Brown Butter Pumpkin Cookies

If you’re looking to lighten things up or cater to different dietary needs, consider these substitutions:

Whole Wheat Flour: Swap out regular flour for whole wheat to add fiber.
Coconut Sugar: Replace maple syrup with coconut sugar or a sugar substitute to reduce calories.
Dairy-Free Options: Use dairy-free butter and chocolate for vegan friends.
Add Seeds or Nuts: For added texture and nutrition, mix in seeds or nuts.

Serving Suggestions

Pair your spooky cookies with:

A cup of chai tea or pumpkin spice latte for a cozy afternoon snack.
A Halloween-themed dessert platter featuring spooky delights.
Individual cookie bags as fun party favors.

Common Mistakes To Avoid

Over-Baking: Keep an eye on your cookies; they should be soft in the center when withdrawn from the oven.
Skipping Cooling: Allow cookies to cool completely to prevent melting the white chocolate prematurely.
Too Much Flour: Ensure accurate measurements to maintain the right texture.

Storing Tips For Spooky Ghost Brown Butter Pumpkin Cookies

Store your cookies in an airtight container at room temperature for up to five days. If you wish to keep them longer, consider freezing them. Layer cookies between parchment paper in a freezer bag for up to three months—ideal for a spooky treat at a moment’s notice!

Conclusion

In conclusion, Spooky Ghost Brown Butter Pumpkin Cookies are not just a delight to the taste buds but also offer a fun and festive spin for Halloween gatherings. With a few key ingredients and simple steps, you can create a memorable treat that’s sure to impress.

We encourage you to try out this recipe, share your creations on social media, and explore our other delicious recipes for the holiday season!

Frequently Asked Questions

What kind of pumpkin puree should I use for these cookies?

You can use homemade or store-bought. Just ensure it’s pure pumpkin without added sugar or spices.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days before baking, or freeze it to bake fresh cookies later.

What’s the best way to melt the chocolate?

Using a microwave-safe bowl and heating in 30-second intervals while stirring often works best to prevent burning.

Enjoy baking your Spooky Ghost Brown Butter Pumpkin Cookies!

Spooky Ghost Brown Butter Pumpkin Cookies

Author: linda
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 60 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delightful and eerily fun brown butter pumpkin cookies perfect for Halloween celebrations.

Ingredients

Scale

1 cup brown butter
1 cup pumpkin puree
1/2 cup maple syrup
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate melting wafers
1/2 cup black candy melts

Instructions

Brown the butter over medium heat until golden.
Mix pumpkin puree and maple syrup in a bowl.
Whisk together flour, baking soda, baking powder, and salt in a separate bowl.
Combine cooled brown butter with pumpkin mixture, add dry ingredients, and stir until combined.
Scoop dough onto baking pans and bake at 350°F (175°C) for 12-15 minutes.
Shape melted white chocolate on cookies to create ghost shapes.
Pipe faces using melted black candy melts.

Notes

Store cookies in an airtight container for up to five days or freeze for up to three months. Experiment with nut types or sweeteners to suit tastes.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Halloween cookies, pumpkin cookies, brown butter cookies