Name: Spicy Garlic Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound large raw shrimp (peeled, deveined, and tails removed); 1 tablespoon cornstarch; 2 teaspoons smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper; 2 tablespoons olive oil; 2 tablespoons minced garlic; ¼ cup unsalted butter (room temperature); 2 tablespoons red chili paste (like Gochujang); 2 tablespoons honey; 2 tablespoons fresh lemon juice; 1 tablespoon fresh chopped parsley (for garnish)

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Have you ever wondered why some recipes seem to elevate an ordinary dinner into a memorable culinary experience? One answer may lie in their unique flavor combinations and cooking techniques. Spicy Garlic Shrimp is one such dish that showcases the perfect blend of spices, textures, and aromas. This blog post will take you step-by-step through an engaging recipe that promises to tantalize your taste buds and impress your guests.

Ingredients Needed

To make Spicy Garlic Shrimp, you’ll need the following ingredients:

1 pound large raw shrimp (about 31 to 40 shrimps): Opt for fresh or frozen shrimp that are peeled, deveined, and with tails removed for convenience.
1 tablespoon cornstarch: This acts as a coating that makes the shrimp crispy on the outside while tender inside.
2 teaspoons smoked paprika: Adds a rich, smoky flavor that perfectly complements the shrimp.
½ teaspoon salt: Essential for enhancing the natural flavors of the shrimp.
¼ teaspoon black pepper: A hint of spice that rounds out the flavor profile.
¼ teaspoon cayenne pepper: For a bit of kick; adjust according to your spice tolerance.
2 tablespoons olive oil: A heart-healthy fat that helps in sautéing and adds richness.
2 tablespoons minced garlic: The star ingredient for its fragrant and savory qualities.
¼ cup unsalted butter (room temperature): For a creamy finish that binds all the flavors together.
2 tablespoons red chili paste (like Gochujang): This provides depth of flavor and a delightful heat.
2 tablespoons honey: To balance the spice with a touch of sweetness.
2 tablespoons fresh lemon juice: Brightens up the dish with acidity.
1 tablespoon fresh chopped parsley (for garnish): Adds a pop of color and freshness.

Ingredient Substitutions

If you’re looking to experiment, consider these substitutions:

Use shrimp alternatives like scallops or chicken.
Swap cornstarch with almond flour for a gluten-free option.
For a vegan version, try using tofu in place of shrimp and vegan butter.

Timing

The total time for this Spicy Garlic Shrimp recipe is about 30 minutes. This is a quick and easy dish, taking significantly less time compared to many other shrimp recipes that can take over an hour to prepare.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

This efficiency makes it a perfect choice for busy weeknights or spontaneous dinner parties!

How to Make Spicy Garlic Shrimp

Step 1: Prepare the Shrimp

In a large bowl, combine the raw shrimp, cornstarch, smoked paprika, salt, black pepper, and cayenne pepper. Toss well to ensure that each shrimp is evenly coated with the flavorful mixture.

Step 2: Cook the Garlic

In a large skillet over medium-high heat, add the olive oil. Once hot, add the minced garlic. Cook for about 30 seconds until it becomes fragrant, but be careful not to burn it.

Step 3: Cook the Shrimp

Immediately add the coated shrimp to the skillet. Cook for 2 minutes on each side, or until they turn opaque and no pink remains. Transfer the cooked shrimp and garlic to a plate and set aside.

Step 4: Prepare the Sauce

Reduce the heat to medium-low. Add the unsalted butter to the skillet and allow it to melt. Once melted, add the red chili paste, honey, and fresh lemon juice. Stir the mixture until it bubbles and thickens slightly, around 30 seconds to 1 minute.

Step 5: Combine and Serve

Return the cooked shrimp and garlic to the skillet, tossing to coat in the sauce. Remove from heat, garnish with fresh parsley, and serve immediately.

Nutritional Information

This delightful dish provides a balanced meal rich in protein and healthy fats. Here’s a breakdown of the approximate nutritional values per serving (based on 4 servings):

Calories: 260
Protein: 26g
Fat: 15g
Carbohydrates: 10g
Fiber: 0g
Sugar: 5g

These values indicate that Spicy Garlic Shrimp can be a heart-healthy, low-carb option that doesn’t skimp on flavor.

Healthier Alternatives For Spicy Garlic Shrimp

To enhance nutritional benefits while maintaining flavor, consider these modifications:

Replace honey with agave syrup for a vegan-friendly alternative.
Use less butter or opt for coconut oil to reduce saturated fat while still keeping that creamy texture.
Incorporate more veggies, such as bell peppers or snap peas, to add nutrients and fiber.

Serving Suggestions

Spicy Garlic Shrimp pairs beautifully with various sides. Here are a few appealing serving suggestions:

Serve over fluffy jasmine rice or quinoa to soak up the flavorful sauce.
Pair it with a zesty green salad for a refreshing contrast.
Add to a warm tortilla with avocado and salsa for a delicious taco night.

Common Mistakes To Avoid

While making Spicy Garlic Shrimp, be aware of these common pitfalls:

Overcrowding the skillet can lead to steaming rather than browning the shrimp.
Cooking shrimp too long can make them tough; keep an eye on the cooking time.
Forgetting to pat shrimp dry can result in a soggy coating.

Storing Tips For Spicy Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind:

Reheat gently on the stovetop over low heat to avoid rubbery shrimp.
Avoid freezing as it can affect the shrimp’s texture.

Conclusion

In summary, Spicy Garlic Shrimp is a quick and delicious recipe that delivers incredible flavor with minimal effort. Perfect for both weeknight dinners and entertaining guests, this dish is sure to impress. We encourage you to try it out, and please share your results or any variations you made! For more scrumptious recipes, be sure to explore our other blog posts.

Frequently Asked Questions

What can I serve with Spicy Garlic Shrimp?

You can serve it with rice, pasta, or steamed vegetables. Consider adding a fresh salad for an extra crunch!

Can I use frozen shrimp for this recipe?

Absolutely! Just ensure they are thawed and properly patted dry before coating.

How can I make this dish less spicy?

You can reduce the amount of cayenne pepper or use a mild chili paste instead of Gochujang.

Is this dish suitable for meal prep?

Yes, it can be prepared in advance and stored for two days in the refrigerator. Just be careful not to overcook when reheating!

Can I make a vegetarian version?

Yes! Use tofu or cauliflower in place of shrimp, keeping the same spices for a flavorful dish.