Smoky Chicken, Bean & Rice Soup: Comfort in a Bowl

Have you ever wondered why comfort food often becomes our go-to in challenging times? It might be the nostalgia or emotional warmth they provide. Among these heartwarming dishes stands the “Smoky Chicken, Bean & Rice Soup,” a delightful blend of smoky flavors and hearty ingredients that can turn any gloomy day around.

In this post, we’ll explore everything you need to know about crafting this delicious soup from scratch. With its rich flavors and satisfying ingredients, this recipe is not just soul-soothing; it’s also packed with nutrition.

Ingredients Needed

Here’s what you’ll need to make your Smoky Chicken, Bean & Rice Soup. We’ll discuss alternative ingredients too!

  • 1 pound chicken (boneless, skinless, cubed): Lean protein that brings essential nutrients and heartiness to the soup.
  • 1 can black beans (drained and rinsed): They add a robust flavor and are a great source of fiber.
  • 1 can diced tomatoes: Juicy, ripe tomatoes make the broth vibrant and flavorful.
  • 1 cup rice (white or brown): This serves as the heart of the soup and provides that comforting, filling element.
  • 1 onion (diced): Aromatic and slightly sweet, it forms the base flavor alongside garlic.
  • 2 cloves garlic (minced): Adds depth with its pungent, earthy taste.
  • 4 cups chicken broth: The soup’s foundation, enhancing richness. Opt for low-sodium to control saltiness.
  • 1 tablespoon smoked paprika: Imparts a wonderful, smoky flavor that distinguishes this recipe.
  • 1 teaspoon cumin: Offers a warm, earthy undertone, elevating the overall taste profile.
  • Salt and pepper to taste: Essential for bringing all the flavors together.
  • 1 cup corn (optional): Sweetness from corn adds delightful texture.
  • Fresh cilantro (for garnish): A burst of freshness to finish the dish.

Timing

In total, you’ll spend about 45-60 minutes making Smoky Chicken, Bean & Rice Soup. This is notably 20% less time than the average soup recipe, making for a quick yet fulfilling meal option.

  • Preparation Time: 15 minutes
  • Cooking Time: 30-45 minutes
  • Total Time: 45-60 minutes

How to Make Smoky Chicken, Bean & Rice Soup

Now that you have your ingredients ready, let’s dive into the steps that will lead you to this deliciously smoky creation!

Step 1: Sauté Aromatics

In a large pot, heat a drizzle of olive oil over medium heat. Sauté the diced onion and minced garlic until they both become translucent, about 3-5 minutes. This step is crucial as it layers the flavor base of your soup!

Step 2: Brown the Chicken

Introduce the cubed chicken to the pot. Cook for an additional 5-7 minutes, stirring occasionally until the chicken is browned on all sides. This browning sends savory aromas wafting through your kitchen!

Step 3: Add Spices

Stir in the smoked paprika and cumin. Allow them to cook for about a minute to release their fragrant oils, which will deepen the soup’s flavor.

Step 4: Mix in Main Ingredients

Add the diced tomatoes, black beans, and rice to the pot. If you choose to include it, throw in the corn now. Pour in chicken broth, bringing your mixture to a boil.

Step 5: Simmer the Soup

Once boiling, reduce the heat to a simmer. Cover the pot and allow it to cook for 20-25 minutes, or until the rice is tender and the flavors meld beautifully.

Step 6: Final Seasoning

Season with salt and pepper to taste—this final touch allows the flavors to shine!

Step 7: Serve

Ladle the soup into bowls and garnish with fresh cilantro for that extra pop of flavor and color.

Nutritional Information

This Smoky Chicken, Bean & Rice Soup serves approximately 6. Here’s the estimated nutritional breakdown per serving:

  • Calories: 290
  • Protein: 25g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Fat: 5g

It’s a nutritious dish, offering high protein and fiber, making it perfect for a healthy diet.

Healthier Alternatives For Smoky Chicken, Bean & Rice Soup

Looking to adapt this recipe for diverse dietary preferences? Here are a few suggestions:

  • Chicken Alternatives: Use turkey or plant-based meat substitutes for lower fat options or vegetarian choices.
  • Grain Swaps: Replace white rice with quinoa or cauliflower rice for a low-carb option.
  • Beans: Mix it up with kidney beans, pinto beans, or chickpeas for variety.
  • Spice it Up: Add more spices like cayenne or chili powder for extra heat!

Serving Suggestions

Serving your Smoky Chicken, Bean & Rice Soup can be as creative as you desire. Consider pairing it with:

  • Crusty Bread: Perfect for dipping.
  • Avocado Wedges: For creaminess.
  • Crispy Tortilla Chips: A crunchy complimentary texture.
  • A Simple Salad: A light bed of greens balances the rich soup.

Common Mistakes To Avoid

Avoid these common missteps to ensure your soup is a hit:

  • Overcooking the Chicken: It can become rubbery. Remove it from heat just as it’s browned.
  • Too Much Rice: Ensure you measure the rice; too much leads to a thick sludge rather than a soup.
  • Neglecting Seasoning: Don’t skip on salt and pepper! They elevate the dish considerably.

Storing Tips For Smoky Chicken, Bean & Rice Soup

Got leftovers? Here’s how to store your soup properly:

  • Refrigerate: Store in an airtight container for up to 3-4 days.
  • Freeze: Portion into freezer-safe bags for up to 3 months. Thaw in the fridge overnight before reheating.

Conclusion

In summary, the Smoky Chicken, Bean & Rice Soup is a wholesome, simple recipe packed with robust flavors. Its adaptability makes it perfect for any palate. Give this delicious recipe a try, and we’d love to hear your thoughts! Feel free to share your experience in the comments or explore our other comforting recipes.

Frequently Asked Questions

How can I thicken Smoky Chicken, Bean & Rice Soup?

To thicken your soup, consider adding extra rice, or a cornstarch slurry. Some additional blended beans can enhance texture as well.

Can I make Smoky Chicken, Bean & Rice Soup in advance?

Absolutely! This soup tends to taste even better the next day as flavors have more time to meld.

What’s a good side dish to accompany this soup?

A fresh salad or garlic bread works perfectly alongside this flavorful soup for a complete meal.

Is this soup freezable?

Yes! Divide the soup into individual portions and store in the freezer for quick meal prep.

Enjoy creating your Smoky Chicken, Bean & Rice Soup! You’re sure to warm hearts and bellies.

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Smoky Chicken, Bean & Rice Soup

  • Author: linda
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: High Protein

Description

A comforting soup that combines smoky flavors with hearty ingredients, perfect for any gloomy day.


Ingredients

Scale
  • 1 pound chicken (boneless, skinless, cubed)
  • 1 can black beans (drained and rinsed)
  • 1 can diced tomatoes
  • 1 cup rice (white or brown)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup corn (optional)
  • Fresh cilantro (for garnish)

Instructions

  1. In a large pot, heat a drizzle of olive oil over medium heat. Sauté the diced onion and minced garlic until translucent, about 3-5 minutes.
  2. Introduce the cubed chicken to the pot and cook for an additional 5-7 minutes until browned on all sides.
  3. Stir in the smoked paprika and cumin, cooking for about a minute to release fragrant oils.
  4. Add the diced tomatoes, black beans, rice, and corn (if using), then pour in chicken broth and bring to a boil.
  5. Once boiling, reduce heat to a simmer, cover the pot, and cook for 20-25 minutes or until rice is tender.
  6. Season with salt and pepper to taste.
  7. Ladle the soup into bowls and garnish with fresh cilantro.

Notes

For healthier alternatives, consider using turkey or plant-based meat, quinoa instead of rice, and different types of beans.


Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: soup, comfort food, chicken soup, healthy recipe, easy recipe

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