Have you ever wondered why some potato recipes fall flat while others become family favorites? If you’re looking to elevate your potato dishes, allow me to introduce you to a delightful twist on a classic favorite: Smashed Red Potatoes. This simple yet flavorful side dish is perfect for any occasion. In this blog post, we’ll explore the best way to create perfectly smashed red potatoes that are crispy on the outside and fluffy on the inside. Let’s get started!
Ingredients Needed
To make your Smashed Red Potatoes truly shine, we’ve curated a list of essential ingredients. Each element plays a crucial role in the flavor profile of the dish:
- 1½ pounds small red potatoes: Their waxy texture holds up during the cooking process, giving you that perfect creaminess.
- 1½ tablespoons kosher salt: This not only enhances the flavor but also helps to break down the potatoes during cooking.
- 3 tablespoons extra virgin olive oil: Adds richness and promotes crispiness when baked.
- 1 teaspoon onion powder: Provides a mild onion flavor without overpowering the dish.
- 1 teaspoon fresh cracked black pepper: Adds a hint of heat and depth.
- 2 tablespoons freshly chopped chives: A beautiful garnish that adds a fresh burst of flavor (optional).
Timing
Preparing your Smashed Red Potatoes will take roughly 40 minutes—which is 20% quicker than many other potato side dishes that require longer roasting times. Here’s the breakdown:
- Preparation time: 10 minutes
- Cooking time: 30 minutes (including boiling and baking)
How to Make Smashed Red Potatoes
Step 1: Prepare the Potatoes
Start by rinsing the small red potatoes under cool water, removing any dirt or debris. If you notice any eyes, take a paring knife and remove them carefully.
Step 2: Boil the Potatoes
Place the potatoes in a 4 to 5-quart stock pot. Fill it with water, ensuring it’s about 1½ to 2 inches above the potatoes. Add 1 tablespoon of kosher salt. Bring it to a boil and cook for about 15 minutes, or until fork-tender.
Step 3: Preheat the Oven
While your potatoes are boiling, preheat your oven to 425°F to ensure they start cooking immediately when they’re placed on the baking sheet.
Step 4: Drain and Cool the Potatoes
Carefully drain the boiled potatoes using a colander. Allow them to cool for 5 to 7 minutes. This step is essential for easier handling.
Step 5: Prepare for Baking
Line a baking sheet with heavy-duty aluminum foil and spray it lightly with olive oil or nonstick cooking spray. Set it aside for a moment.
Step 6: Smash the Potatoes
Transfer the potatoes into a large heat-safe bowl (or back into the stock pot). Drizzle 2 tablespoons of extra-virgin olive oil over the potatoes and toss them until well-coated.
Now, arrange 4 or 5 potatoes in a row and use a potato masher, a flat-bottomed glass, or even a fork to gently smash each potato. You want a rustic look, so don’t worry about perfect shapes!
Step 7: Season the Potatoes
Once smashed, drizzle the remaining 1 tablespoon of olive oil over the potatoes, then sprinkle on the remaining kosher salt, onion powder, and cracked black pepper.
Step 8: Bake
Place the baking sheet in your preheated oven and bake for 25 to 30 minutes, or until the potatoes are golden brown and crispy. For an added flavor boost, consider sprinkling additional fresh herbs before serving.
Nutritional Information
Each serving (assuming 4 servings in total) of Smashed Red Potatoes contains approximately:
- Calories: 220
- Fat: 8g
- Carbohydrates: 33g
- Protein: 4g
- Fiber: 3g
Healthier Alternatives For Smashed Red Potatoes
If you’re looking to make Smashed Red Potatoes healthier without sacrificing flavor, consider these substitutions:
- Replace olive oil with a light olive oil spray to minimize calories.
- Use sweet potatoes for a nutrient boost and a touch of sweetness.
- Add roasted garlic for added flavor without the extra fat.
- Consider using Greek yogurt instead of traditional sour cream for a lower-calorie topping.
Serving Suggestions
Smashed Red Potatoes pair beautifully with various main dishes. Here are a few tasty ideas:
- As a side to grilled chicken or steak: Their texture complements well-seasoned meats.
- With sautéed vegetables: Serve alongside seasonal veggies for a well-rounded plate.
- Topped with cheese and bacon bits: For a comforting twist, add shredded cheese and crispy bacon for additional indulgence.
Common Mistakes To Avoid
- Overcooking the potatoes: This will lead to mushiness, so aim for fork-tender.
- Skip preheating the oven: Your potatoes need that high initial heat to get crispy.
- Not smashing firmly enough: A good smash creates more surface area for crispiness.
Storing Tips For Smashed Red Potatoes
Leftover smashed potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes, or until heated through. For meal prep, consider cooking a larger batch and freezing them—just follow the same reheating method after defrosting.
Conclusion
Smashed Red Potatoes are not only easy to make but also an incredibly versatile dish that will delight your taste buds. Whether you’re serving them at a family gathering or enjoying them as a simple weeknight side, they are sure to impress. Try out this recipe and share your feedback below, or explore other fantastic potato dishes on our blog!
Frequently Asked Questions
What other herbs can I use for flavor?
You can experiment with rosemary, thyme, or fresh parsley for varying flavor profiles.
Can I use other types of potatoes?
Absolutely! Yukon Gold or new potatoes work well, though cooking times might vary.
Is this dish gluten-free?
Yes, Smashed Red Potatoes are naturally gluten-free, making them suitable for various dietary needs.
Can I prepare the potatoes ahead of time?
Yes! You can boil the potatoes and store them in the fridge before smashing and baking them later.
How can I make this recipe vegan?
The current ingredients are vegan-friendly as is, but ensure any garnishes (like cheese) are vegan as well.
Now that you’re equipped with all the details to prepare Smashed Red Potatoes, I encourage you to gather the ingredients and give this delightful recipe a try! Enjoy the delicious flavors and the satisfaction of a perfect side dish.
Print
Smashed Red Potatoes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on a classic favorite, these smashed red potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish for any occasion.
Ingredients
- 1½ pounds small red potatoes
- 1½ tablespoons kosher salt
- 3 tablespoons extra virgin olive oil
- 1 teaspoon onion powder
- 1 teaspoon fresh cracked black pepper
- 2 tablespoons freshly chopped chives (optional)
Instructions
- Prepare the Potatoes: Rinse the small red potatoes under cool water and remove any dirt.
- Boil the Potatoes: Place the potatoes in a pot with water and cook for about 15 minutes until fork-tender.
- Preheat the Oven: Preheat your oven to 425°F.
- Drain and Cool the Potatoes: Drain the potatoes and let them cool for 5 to 7 minutes.
- Prepare for Baking: Line a baking sheet with aluminum foil and spray lightly with olive oil.
- Smash the Potatoes: Transfer the potatoes to a bowl, drizzle with olive oil, and gently smash using a potato masher or a fork.
- Season the Potatoes: Drizzle with remaining olive oil and sprinkle with kosher salt, onion powder, and cracked black pepper.
- Bake: Bake in the preheated oven for 25 to 30 minutes or until golden brown and crispy.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: smashed potatoes, red potatoes, side dish, potatoes recipes, easy recipes