Slow Cooker Mississippi Pot Roast Sliders

Have you ever wondered how to turn a comforting classic like pot roast into a fun and delicious slider? If you’re looking for a hearty meal that will satisfy your cravings without requiring hours in the kitchen, Slow Cooker Mississippi Pot Roast Sliders may be exactly what you need. This recipe combines the rich, savory flavors of a traditional pot roast with the convenient, bite-sized delight of sliders. Perfect for gatherings or easy weeknight meals, these sliders are not just a treat for the taste buds; they can also be a huge time-saver in your cooking routine. Get ready to impress your family and friends with minimal effort!

Ingredients Needed

1 3-pound chuck roast: The star of the dish, offering tender, juicy meat.
1 1-ounce packet ranch dressing mix: Adds a creamy, tangy flavor to the roast.
1 1-ounce packet au jus gravy mix: Provides a rich, savory base for the sliders.
1/4 cup butter: Enhances flavor and texture, ensuring the meat is succulent.
1/2 cup sliced pepperoncini peppers: Brings a mild heat and tanginess to balance the richness of the meat.
1/4 cup pepperoncini juice: Infuses the roast with zesty flavor.
12 count Hawaiian rolls: Soft and slightly sweet, perfect for holding the savory filling.
12 slices provolone: Creamy and melty cheese that ties all the flavors together.
1/4 cup sliced pepperoncini peppers for topping: Adds a refreshing crunch.
2 tablespoons butter: For brushing the tops of the rolls to create a golden crust.
1 teaspoon garlic salt: Adds depth and enhances the overall flavor.
1 teaspoon parsley, finely chopped: For a touch of color and freshness.

Timing

Preparation time: 15 minutes.
Cooking time: 6 hours on high or 8 hours on low.
Total time: Approximately 8 hours and 15 minutes (when using the low setting), which is relatively efficient considering the hearty meal you’ll have in the end.

How to Make Slow Cooker Mississippi Pot Roast Sliders

Step 1: Prepare the Roast

Start by placing the chuck roast in your slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix over the meat, then add the butter, sliced pepperoncini peppers, and pepperoncini juice. This mixture will infuse the roast with incredible flavor as it cooks.

Step 2: Cook the Roast

Set your slow cooker to cook on high for 6 hours or low for 8 hours. Trust the slow cooker to do its job; the longer it cooks, the more tender and flavorful your meat will become.

Step 3: Shred the Meat

Once the cooking time is done, carefully remove the roast from the slow cooker. Use two forks to shred the meat, discarding any visible fat. Allow it to soak up some of the cooking juices for added flavor.

Step 4: Preheat the Oven

While shredding the meat, preheat your oven to 350 degrees Fahrenheit. This step ensures your sliders will bake to a perfect golden brown when assembled.

Step 5: Prepare the Baking Dish

Grease a 9×13 baking dish to prevent sticking and make cleanup easier.

Step 6: Assemble the Sliders

Slice the Hawaiian rolls in half, placing the bottom layer in the prepared baking dish. Layer 6 slices of provolone cheese over the rolls, followed by a generous pile of the shredded meat. Top with the remaining cheese slices and an additional 1/4 cup of sliced pepperoncinis for added flavor and crunch.

Step 7: Complete the Assembly

Place the top half of the rolls over the meat. In a small bowl, melt the 2 tablespoons of butter. Stir in garlic salt and parsley, then brush this mixture evenly over the tops of the rolls. This adds a tasty, golden finish.

Step 8: Bake

Place the assembled sliders in your preheated oven and bake for 15 minutes or until the tops are golden brown and the cheese is melted.

Step 9: Serve

Remove the sliders from the oven and allow them to cool slightly before slicing. They are now ready to be served hot and enjoyed!

Nutritional Information

Calories: Approximately 400 per serving.
Total Fat: 22g.
Saturated Fat: 12g.
Cholesterol: 85mg.
Sodium: 800mg.
Carbohydrates: 32g.
Fiber: 1g.
Sugars: 4g.
Protein: 20g.

This nutritional breakdown provides insight into the hearty nature of the dish, making it clear that while Slow Cooker Mississippi Pot Roast Sliders can be indulgent, they offer plenty of protein to keep you satisfied.

Healthier Alternatives For Slow Cooker Mississippi Pot Roast Sliders

If you’re looking to make this recipe a bit lighter, consider using these alternatives:

• Leaner Meat: Substitute the chuck roast with a sirloin or round roast, which will cut down on fat.
• Whole Wheat Rolls: Opt for whole wheat Hawaiian rolls instead of the traditional version for added fiber.
• Low-Fat Cheese: Use low-fat provolone or mozzarella to reduce the calorie count without sacrificing taste.
• Fresh Herbs: Enhance the flavor with additional fresh herbs like thyme or oregano in place of processed seasoning mixes.

These changes can help accommodate various dietary preferences while maintaining the essence of the sliders.

Serving Suggestions

Pair your Slow Cooker Mississippi Pot Roast Sliders with a variety of sides to create a complete meal. Consider serving them with:

• Coleslaw: A refreshing side that balances the richness of the sliders.
• Sweet Potato Fries: Offers a sweet contrast to the savory flavors of the roast.
• Pickled Vegetables: Enhances the meal with brightness and tang.

Don’t hesitate to get creative with your toppings and sauces as well. A drizzle of BBQ sauce or an extra helping of pepperoncini juice can elevate the sliders even further.

Common Mistakes To Avoid

When crafting your Slow Cooker Mississippi Pot Roast Sliders, avoid these common pitfalls:

• Overcooking the Roast: While slow cooking typically tenderizes, overcooking can dry out your meat. Stick to the recommended cooking times.
• Skipping the Shredding: Don’t leave big chunks of meat intact. Shredding ensures every bite gets coated in flavor.
• Not Greasing the Dish: This can lead to sticking, making it difficult to serve the sliders without breaking them apart.

Doing it right will enhance your cooking experience and yield delicious results!

Storing Tips For Slow Cooker Mississippi Pot Roast Sliders

If you happen to have leftovers (which may be unlikely, given how delicious they are), store them properly to maintain their flavor:

• Refrigerate: Keep covered in an airtight container for up to 3 days.
• Freeze: Stack sliders in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat: To maintain the sliders’ texture, reheat in the oven at 350 degrees until warmed through, about 10-15 minutes.

These tips ensure that your delicious sliders remain just as enjoyable after the initial meal!

Conclusion

In summary, Slow Cooker Mississippi Pot Roast Sliders are an excellent choice for anyone looking to combine convenience and flavor. This recipe offers a perfect blend of savory, tangy, and cheesy elements, making it a crowd-pleaser at any gathering. Don’t hesitate to customize it to fit your tastes or dietary needs. We invite you to try making these delightful sliders for your next meal, share your experience, and explore more delicious recipes on our blog.

Frequently Asked Questions

Can I make this recipe in the oven instead of a slow cooker?

Yes, you can! Brown the roast in a Dutch oven, add the seasoning and liquids, then cover and bake in a preheated oven at 300 degrees Fahrenheit for 4-5 hours until tender.

How do I know when the roast is done cooking?

The roast is ready when it shreds easily with a fork and has an internal temperature of at least 190 degrees Fahrenheit, ensuring optimal tenderness.

Can I substitute other types of cheese?

Absolutely! Feel free to use your favorite melting cheese, such as cheddar or Monterey Jack, to fit your flavor preferences.

What can I serve with the sliders for a party?

Consider serving with chips, a fresh salad, or a veggie platter to complement the sliders and give your guests a variety of options.

Is this recipe kid-friendly?

Yes, many kids enjoy sliders, especially when they are served with a side of their favorite dipping sauce. The sweet Hawaiian rolls make the dish appealing to younger palates.

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