I first discovered this delightful treat during a family gathering around Easter. The moment I took a bite of the creamy, crunchy goodness, I felt joyful. We all gathered in the kitchen, chatting and laughing while waiting for the candy to set. It became a beloved tradition! This recipe is perfect for Easter celebrations, potlucks, or any time you want to spread some joy.
Why You'll Love This Recipe
- Easy Preparation: Just toss everything in the slow cooker and let it do the work.
- Delicious Taste: The combination of creamy almond bark, crunchy peanuts, and sweet candies is irresistible.
- Family Fun: Making this candy is a great way to bring family together, especially with kids.
Sweet, crunchy, and covered in colorful treats, this candy is perfect for any celebration, especially Easter.
How To Make Slow Cooker Easter Candy
This simple recipe combines creamy almond bark and crunchy peanuts with colorful candies. Just follow the easy steps below to create a sweet treat that everyone will enjoy.
Star Ingredients
- 2 24 ounce blocks of white almond bark: This gives the candy a creamy flavor and smooth texture.
- 24 ounces roasted peanuts: They add a lovely crunch and nutty taste to the candy.
- 1 ½ cups pastel M&Ms: These colorful candies make the candy look festive and add sweetness.
- 1 ½ cups mini fruit flavored marshmallows: These fluffy pieces melt in and provide extra sweetness and texture.
- Easter sprinkles: They add a fun touch of color that’s perfect for the holiday.
Simple Assembly
- In your slow cooker, place the almond bark and peanuts.
- Cover and cook on low for 2-3 hours, stirring often.
- Once melted and smooth, turn off the slow cooker. Let the mixture cool to room temperature; it should not harden but shouldn't be too warm for the candies.
- Gently stir in the M&Ms and marshmallows until just combined.
- Scoop 1 – 1 ½ tablespoon scoops onto parchment paper.
- Top with more M&Ms and sprinkles.
- Let set and serve!
You Must Know
Be mindful not to let the chocolate mixture get too cool; it should be warm but not hot enough to melt the M&Ms and marshmallows. You can change sprinkles or use different nuts for variety.
How To Serve Slow Cooker Easter Candy
Serve this candy on a beautiful platter during your Easter gathering or at a family get-together. It’s a sweet surprise that everyone will love!
How To Store Slow Cooker Easter Candy
Keep the candy in an airtight container at room temperature. It can last for about a week, but trust me, it will disappear quickly!
Tips To Make Slow Cooker Easter Candy
For the best results, make sure to stir often while cooking. Don't rush the cooling process to avoid melted candies. This will ensure a perfect texture!
Playful Variations
You can mix in your favorite candies or nuts, such as walnuts or almonds. Feel free to experiment with different kinds of sprinkles to make it even more festive!
Frequently Asked Questions (FAQs)
How long can I store Slow Cooker Easter Candy?
You can store this candy in an airtight container at room temperature for up to a week. It’s best enjoyed when fresh, but it will still taste good for several days.
Can I use milk chocolate instead of white almond bark?
Yes, you can definitely use milk chocolate or dark chocolate if you prefer. The taste will differ slightly, but it will be just as delicious!
Can I make this candy without nuts?
Absolutely! If you have nut allergies or don’t want them, you can leave the peanuts out. Just make sure to substitute them with more candies or marshmallows if needed.
What other candies can I add?
You can add any of your favorite candies! Try adding crushed Oreos, pretzels, or other chocolate-covered treats for a fun mix.
Is there a way to make this vegan?
To make a vegan version, try using dairy-free chocolate and ensure all other ingredients are vegan-friendly. Enjoy a sweet treat that's kinder to animals!
Print
Slow Cooker Easter Candy
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes – 3 hours 10 minutes
- Yield: 24–30 pieces 1x
- Category: Dessert, Candy
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Description
Get ready for a sweet treat with this Slow Cooker Easter Candy! It’s so easy to make and perfect for sharing with family during the holiday. Perfect for a cozy weekend gathering!
Ingredients
2 24 ounce blocks of white almond bark
24 ounces roasted peanuts
1 ½ cups pastel M&Ms
1 ½ cups mini fruit flavored marshmallows
Easter sprinkles
Instructions
1. In your slow cooker place the almond bark and peanuts.
2. Cover and cook on low for 2-3 hours stirring often.
3. Once the chocolate is melted and smooth turn off the slow cooker and let the chocolate mixture cool until room temperature. You don’t want the chocolate to start to harden up but you don’t want it so warm it melts the M&Ms and marshmallows.
4. Stir the M&Ms and marshmallows into the chocolate mixture and stir gently until just combined.
5. Scoop 1 – 1 ½ tablespoon scoops onto parchment paper.
6. Top with more M&Ms and sprinkles.
7. Let set and serve!
Notes
Roasting Peanuts Tip: If using unroasted peanuts, roast them in the oven at 350°F for about 10 minutes before adding them to the slow cooker. This enhances their flavor and adds a crunchier texture.
Stirring Frequency: Stir the almond bark and peanuts every 30 minutes during cooking to ensure an even melt and prevent burning. This will also help the mixture stay smooth and creamy.
Avoid Melting Candy: Wait for the chocolate mixture to cool completely to room temperature before adding the M&Ms and marshmallows. If it’s too warm, the candies may melt and lose their shape.
Decorating Options: For a fun twist, consider adding additional seasonal candies like jelly beans or mini chocolate eggs to the mixture before it sets. You can also drizzle melted chocolate over the top for extra sweetness.
Nutrition
- Serving Size: 1 piece (approximately 1 tablespoon scoop)
- Calories: ~150 kcal
- Sugar: ~16g
- Sodium: ~50mg
- Fat: ~8g
- Saturated Fat: ~3g
- Unsaturated Fat: ~4g
- Trans Fat: ~0g
- Carbohydrates: ~18g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~5mg
Keywords: Slow Cooker Easter Candy, easy Easter treats, almond bark candy, peanut candy clusters, festive candy recipe, homemade Easter candy, chocolate peanut candy, no-bake Easter dessert, pastel M&Ms, holiday treats.