Sausage Gravy Casserole

Have you ever craved a dish that combines the comforting richness of sausage gravy with the homestyle goodness of a casserole? If so, look no further than Sausage Gravy Casserole. This dish perfectly marries flaky biscuits with creamy gravy, layers of savory sausage, and melty cheese, making it an ideal choice for any meal. Dive into this easy-to-follow recipe that doesn’t just fill your belly; it also warms the heart.

Ingredients Needed

1 can flaky biscuits: For a flaky, soft base that absorbs the gravy wonderfully.
1 pound sausage: Ground sausage adds rich flavor and hearty texture to the dish.
1 cup creamy gravy: Use your favorite brand or homemade for a personalized touch.
1 cup shredded cheese: Cheddar or your preferred cheese gives a melty, savory topping.
4 eggs: Acts as a binder and adds protein to the casserole.
1 cup milk: Adds creaminess to the egg mixture.
Salt: Enhances flavor overall.
Pepper: For a touch of spice and depth.

Timing

Preparation Time: 15 minutes
This allows you to gather your ingredients and prep.
Cooking Time: 30 minutes
This step is essential for baking the casserole to perfection.
Total Time: 45 minutes
Compared to other casseroles, this is a quick and satisfying option that takes significantly less time.

How to Make Sausage Gravy Casserole

Step 1: Preheat the oven

Preheat the oven to 350°F (175°C). This ensures your casserole bakes evenly and thoroughly.

Step 2: Cook the sausage

In a skillet, cook the sausage over medium heat until browned. Make sure to break any large pieces apart for even cooking. This step not only adds flavor but also keeps the sausage juicy. Remove excess grease. You can do this by draining it or using a paper towel.

Step 3: Prepare the gravy

Prepare the gravy according to package instructions or make from scratch. If you’re going homemade, consider using sausage drippings for a flavor boost. The richness of the gravy is what will bind everything together.

Step 4: Layer the biscuits

In a greased baking dish, layer the biscuit pieces on the bottom. This serves as a sturdy base that will soak up the gravy while also adding texture.

Step 5: Add sausage

Pour the cooked sausage over the biscuits, followed by the gravy. The combination of these ingredients creates a cohesive layer that holds the casserole together.

Step 6: Mix eggs and milk

In a bowl, whisk together the eggs, milk, salt, and pepper. This mixture adds moisture and fluffiness to the casserole. Make sure it’s well-combined to achieve the best texture.

Step 7: Pour egg mixture

Pour this mixture over the casserole layers. Ensure that it distributes evenly, allowing every bite to be flavorful.

Step 8: Add cheese

Top with shredded cheese. This adds a beautiful, golden crust as it melts and bubbles during baking.

Step 9: Bake

Bake for 25-30 minutes or until golden brown and set. You want the dish to jiggle slightly when you shake it, indicating it’s perfectly cooked without being too soft.

Step 10: Cool and serve

Let it cool slightly before serving. This helps the casserole set up a bit more, making it easier to cut into portions.

Nutritional Information

Calories: 320
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 130mg
Sodium: 950mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 2g
Protein: 12g

This breakdown helps you keep track of what you’re consuming and make informed choices.

Healthier Alternatives For Sausage Gravy Casserole

You can make the Sausage Gravy Casserole even healthier without compromising flavor. Consider these swaps:

• Biscuits: Use whole-grain or gluten-free biscuits for added fiber.
• Sausage: Opt for turkey or chicken sausage as a leaner alternative.
• Gravy: Choose low-fat gravy or a plant-based version for fewer calories and healthier fats.
• Cheese: Use reduced-fat cheese to cut down on calories and fat content.
• Eggs: Substitute eggs with egg whites or use flaxseed meal for a vegan version.

Serving Suggestions

Make this dish shine by offering a variety of serving options. Here are some personalized tips:

• Serve with a side salad for a refreshing balance.
• Pair with fresh fruit to add a light and sweet contrast.
• Present with hot sauce for heat-loving guests.
• Include sautéed vegetables on the side for added nutrition.

Common Mistakes To Avoid

When making Sausage Gravy Casserole, keep these common pitfalls in mind:

• Overcooking the sausage can lead to dryness. Aim for browned but not burnt.
• Not letting the casserole cool before serving can cause it to fall apart.
• Skipping the resting time can result in a soggier texture. Allow it to rest for 5-10 minutes.
• Using too much gravy can make it overly soggy, so balance is key.

Storing Tips For Sausage Gravy Casserole

Keep your leftovers delicious and fresh with these tips:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freezer: Freeze portions in freezer-safe bags for up to a month. Thaw overnight in the fridge before reheating.
• Reheat: Warm up in the oven or microwave until heated through, adding a splash of milk if it appears dry.

Conclusion

The Sausage Gravy Casserole is a cozy dish that blends multiple flavors and textures into one delicious serving. With its quick preparation and easy steps, you can have a hearty meal in no time. We encourage you to try this recipe yourself, share any personal twists you incorporate, and explore similar dishes in our collection.

Frequently Asked Questions

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole and refrigerate it before baking. You can then bake it whenever you’re ready, adding about 5-10 minutes of cooking time.

What types of sausage work best?

You can use any type of cooked sausage. Pork sausage offers a classic flavor, while turkey or chicken sausage can provide a healthier option.

Can I use homemade biscuits?

Certainly! Homemade biscuits can elevate the dish even more and allow for adjustments in flavor and texture.

Is this recipe suitable for freezing?

Yes, this casserole freezes well. Portions can be stored in freezer-safe containers and reheated when needed.

How do I know when the casserole is fully cooked?

The casserole is ready when the top is golden brown, and the center is set without any jiggle. A toothpick inserted should come out clean.

This comprehensive guide will ensure you create a delicious Sausage Gravy Casserole that delights both your taste buds and your guests. Enjoy your cooking adventure and savor the rich flavors of this comforting dish!

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