Red Velvet Crinkle Cookies

Have you ever wondered how a simple cookie could stir up so much joy and fascination? Red Velvet Crinkle Cookies not only please the eyes with their vibrant hue but also tantalize the taste buds with their rich flavor. This delectable treat has become increasingly popular, especially during festive seasons. The incorporation of red velvet into a classic cookie makes it a perfect choice for parties, celebrations, or just a cozy weekend treat. Let’s dive into the delicious world of these cookies and learn how to make them at home!

Ingredients Needed

Let’s gather the ingredients for these delightful Red Velvet Crinkle Cookies! Here’s what you’ll need:

• 2 cups all-purpose flour: This is the base of your cookies, providing structure.
• 1/4 cup cocoa powder: Adds a rich chocolate flavor that complements the red velvet beautifully.
• 1 teaspoon baking powder: A leavening agent that helps the cookies rise and become fluffy.
• 1/2 teaspoon baking soda: Enhances the texture, giving the cookies that perfect crinkle.
• 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
• 1/2 cup unsalted butter, softened: Provides a creamy texture and rich flavor.
• 1 cup granulated sugar: Sweetens the cookies, giving them the delicious taste we love.
• 1 large egg: Binds the ingredients and adds moisture.
• 2 tablespoons red food coloring: Gives the cookies their stunning red color!
• 1 teaspoon vanilla extract: Enhances the overall flavor of your cookies.
• Powdered sugar for rolling: Creates a beautiful powdered coating that adds to the presentation.

For those looking for substitutions, you may use whole wheat flour for a heartier texture or coconut oil as a dairy-free alternative.

Timing

Creating these delightful Red Velvet Crinkle Cookies takes approximately 90 minutes, which is 20% less time than the average cookie recipe. Here’s a breakdown of the time needed:

• Preparation time: 30 minutes
• Chilling time: 30 minutes
• Baking time: 12 minutes

All in all, you can reward yourself with these luscious cookies in a little over an hour!

How to Make Red Velvet Crinkle Cookies

Making Red Velvet Crinkle Cookies is a delightful process! Follow these steps to ensure perfect cookies every time.

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). A well-preheated oven helps your cookies cook evenly and achieve that perfect crinkle.

Step 2: Whisk Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This step is crucial for evenly distributing the leavening agents and ensuring a consistent texture in your cookies.

Step 3: Cream Butter and Sugar

In a separate bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the dough, making your cookies tender and delightful.

Step 4: Mix in Egg and Flavorings

Add the egg, red food coloring, and vanilla extract to the butter-sugar mixture. Mix until everything is well combined. The vibrant color should begin to emerge, making this step truly exciting!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix—this can lead to tougher cookies.

Step 6: Chill the Dough

Cover the dough and chill it in the refrigerator for about 30 minutes. Chilling helps the flavors meld and prevents the cookies from spreading too much while baking.

Step 7: Form the Cookies

Once chilled, roll the dough into balls about 1 inch in diameter. Then, roll each ball in powdered sugar to coat. This gives the cookie its signature crinkle effect when baked.

Step 8: Bake

Place the coated cookie balls on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes. Keep an eye on them—overbaking can detract from their chewy texture.

Step 9: Cool Before Serving

Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set perfectly!

Nutritional Information

Enjoying cookies doesn’t mean you have to compromise on nutrition! Each Red Velvet Crinkle Cookie contains approximately:

• Calories: 150
• Fat: 7g
• Carbohydrates: 20g
• Sugar: 10g
• Protein: 1g

These figures may vary slightly based on specific ingredient brands and measurements.

Healthier Alternatives For Red Velvet Crinkle Cookies

Looking to enjoy a healthier version of Red Velvet Crinkle Cookies? Here are some modifications:

• Use whole wheat flour for added fiber.
• Replace granulated sugar with coconut sugar or a sugar substitute like stevia for reduced calories.
• Opt for coconut oil or avocado oil instead of butter for a healthier fat option.
• Incorporate ground flaxseed as a binding agent instead of the egg for a chia seed egg substitute – this is perfect for vegan diets.

Serving Suggestions

These delightful cookies are perfect on their own, but consider these serving suggestions:

• Serve warm with a cold glass of milk or a cup of coffee.
• Pair with vanilla ice cream for a delicious sundae.
• Dress them up on a festive platter for parties!

Common Mistakes To Avoid

To ensure your Red Velvet Crinkle Cookies turn out perfect, avoid these common pitfalls:

• Not chilling the dough: This is essential for the right texture and appearance.
• Overmixing the dough: It can lead to tougher cookies – mix just until combined.
• Not properly measuring ingredients: Use the spoon-and-level method for accurate measurements.

Storing Tips For Red Velvet Crinkle Cookies

To keep your Red Velvet Crinkle Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, consider freezing them—simply layer them between parchment paper in a freezer-safe container.

Conclusion

Red Velvet Crinkle Cookies are a stunning and delicious treat that anyone can enjoy! With a simple recipe and a few straightforward steps, you can impress your guests or treat yourself. Try these cookies today, and don’t forget to share your experience or explore more delightful recipes on our blog!

Frequently Asked Questions

Can I make these cookies gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend.

What can I substitute for red food coloring?

You can use beet juice or powder for a natural alternative!

How do I know when the cookies are done baking?

The cookies should look puffy and slightly cracked on the top. They will also continue to set as they cool.

Can these cookies be frozen?

Absolutely! Freeze them in an airtight container and enjoy them later.

How can I make the cookies chewier?

For chewier cookies, slightly underbake them and ensure your butter is not too soft when creaming with sugar.

Now, are you ready to bake some Red Velvet Crinkle Cookies? Gather your ingredients and get started! Happy baking!

Print