As fall approaches, many of us are motivated by the comforting flavors of the season, particularly the delights of pumpkin desserts. Have you ever wondered how a simple recipe like Pumpkin Dump Cake can combine the warm, spicy notes of pumpkin and cake in one glorious dish? Let’s explore this delightful dessert that is not only easy to make but is also a perfect way to impress your guests.

Ingredients Needed

To embark on this delicious journey, you’ll require the following items to whip up your Pumpkin Dump Cake:

30 ounces pure pumpkin puree: Essential for that rich pumpkin flavor. Avoid pumpkin pie mix as it contains added sugars and spices.
4 large eggs (room temperature): These provide structure to the cake.
12 ounces evaporated milk: Creates a creamy texture that enhances the filling’s richness.
1½ cups granulated sugar: Sweetness is key; consider reducing if you prefer a less sweet dessert.
1 tablespoon vanilla extract: Adds depth and warmth.
1 tablespoon pumpkin pie spice blend: A blend of spices that delivers that iconic fall flavor (cinnamon, nutmeg, and ginger).
2 teaspoons cinnamon: An additional burst of spiciness.
15.25 ounces spice cake mix (Duncan Hines recommended): The foundation for the cake, adding flavors and moisture.
1 cup unsalted butter (melted): Ensures a moist and rich top layer.
½ cup whole milk: Dials up the creaminess and balances the flavors.

Timing

Making your Pumpkin Dump Cake is an efficient process. Here’s the breakdown:

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes

This 80-minute preparation is notably quicker than many traditional pumpkin cake recipes, making it perfect for busy home cooks.

How to Make Pumpkin Dump Cake

Here’s a step-by-step guide to crafting this delectable dessert.

Step 1: Preheat Your Oven

Preheat the oven to 350°F. This ensures your cake rises perfectly during baking.

Step 2: Prepare the Baking Dish

Spray a 9 x 13-inch baking dish with baker’s spray. Set aside. This will prevent sticking and ensure an easy release.

Step 3: Whisk the Pumpkin Mixture

In a large mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth. This creates the base of your cake.

Step 4: Pour the Pumpkin Filling

Pour the pumpkin mixture into the baking dish and spread it into an even layer using a spatula.

Step 5: Add the Spice Cake Mix

Sprinkle the spice cake mix evenly over the top of the pumpkin filling. Do not stir; this layered approach is key to the “dump” style!

Step 6: Prepare Milk and Butter Mixture

In a medium bowl, stir together the melted butter and whole milk. This mixture will moisten and flavor the dry cake mix.

Step 7: Combine Carefully

Slowly pour the butter and milk mixture over the dry cake mix. Be sure that most of the dry mix is submerged. Gently push any stubborn dry spots under the liquid.

Step 8: Bake

Bake for 1 hour. Look for a golden top and a set center. Your house will also smell utterly divine!

Nutritional Information

This Pumpkin Dump Cake isn’t just delicious; it can be nutritious, too! For approximately one serving (based on 12 servings), here’s what you can anticipate:

Calories: 320
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 170mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 22g
Protein: 4g

While it is indulgent, it also provides some nutritional benefits from the pumpkin.

Healthier Alternatives For Pumpkin Dump Cake

If you’re looking to lighten the load without sacrificing flavor, consider these swaps:

Use whole wheat flour instead of spice cake mix for more fiber.
Substitute coconut sugar for granulated sugar, which has a lower glycemic index.
Create a dairy-free version by using almond milk and coconut oil instead of milk and butter.

Serving Suggestions

Transform your Pumpkin Dump Cake into a feast for the senses:

Serve warm with a scoop of vanilla ice cream or whipped cream on top.
Drizzle with caramel sauce for added sweetness.
Pair with a spiced chai or apple cider for a seasonal touch.

Common Mistakes To Avoid

Using pumpkin pie mix instead of pure pumpkin: This alters flavor and sweetness. Stick with pure pumpkin puree.
Not properly measuring ingredients: Baking is a science, so accurate measurements are critical!
Skipping the milk and butter layering step: This is essential for achieving the unique texture of the dump cake.

Storing Tips For Pumpkin Dump Cake

If you have leftovers (though it’s hard to believe!), follow these tips for maintaining freshness:

Store in an airtight container in the fridge for up to four days.
Freeze for longer storage: Cut into pieces, wrap in plastic wrap, and store in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.

Conclusion

In summary, this Pumpkin Dump Cake is a delightful and efficient dessert that’s perfect for the fall season. Its easy preparation makes it accessible to cooks of all levels, and the rich flavors are sure to impress at any gathering. What are you waiting for? Gather your ingredients, follow the simple steps, and indulge in the warm, spiced goodness of this pumpkin treat! Don’t forget to share your experience and explore more pumpkin-inspired recipes for the ultimate fall feast.

Frequently Asked Questions

What can I do with leftover Pumpkin Dump Cake?

You can refrigerate leftovers for about four days or freeze portions for later enjoyment. Just ensure it’s well-wrapped!

Can I make this recipe in advance?

Yes, you can prepare the pumpkin mixture one day in advance and store it in the fridge. Assemble and bake just before serving for the best results.

Is this cake nut-free?

Yes, the basic ingredients are nut-free. However, always check packaging for cross-contamination if you’re serving those with allergies.

Can I use a different cake mix?

Absolutely! Feel free to experiment with lemon or chocolate cake mixes for unique flavor profiles.

What’s the best way to serve Pumpkin Dump Cake?

Serve it warm with whipped cream, ice cream, or drizzled with caramel for an irresistible fall dessert.

Now that you have all the details, why not make this recipe your new favorite holiday treat? Enjoy your baking!

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