Pineapple Quick Bread

Have you ever found yourself with a can of crushed pineapple in the pantry, wondering how to transform it into a delightful treat? In the world of baking, pineapple quick bread is a hidden gem that marries tropical sweetness with the comforting familiarity of homemade bread. This recipe is not just an indulgence, but a canvas for creativity, offering endless possibilities for customizations. Let’s dive into the delicious world of pineapple quick bread and uncover how you can make this delightful dish in your own kitchen!

Ingredients Needed

To create a moist and flavorful pineapple quick bread, you’ll need the following ingredients:

• 2 cups all-purpose flour: The foundation of your bread, giving it structure and body. You can substitute with whole wheat flour for added fiber and a nuttier flavor.
• 1 teaspoon baking soda: Essential for leavening, helping the bread to rise properly.
• ½ teaspoon salt: Enhances the flavors of other ingredients and balances sweetness.
• 4 ounces cream cheese (softened): Adds richness and a delightful creaminess to the texture. You may use Greek yogurt as a lighter alternative.
• 2½ teaspoons pure vanilla extract: Provides a fragrant sweetness that complements the pineapple beautifully.
• 1 cup granulated sugar: Sweetens the bread and gives it a tender crumb. You can reduce this or use coconut sugar for a healthier option.
• 1 large egg (room temperature): Acts as a binder, holding all the ingredients together.
• ½ cup sour cream: Contributes to moisture and tang. You can substitute it with buttermilk if desired.
• 20 ounces crushed pineapples in 100% juice (drained): The star of the recipe—adds natural sweetness and tropical flavor.
• 1 cup powdered sugar: For glazing, if you choose to add a sweet finish.
• 2 tablespoons melted butter (cooled): Enhances flavor and ensures a moist crumb.
• 2 tablespoons pineapple juice (reserved): Adds a burst of pineapple flavor to your glaze.

Timing

This pineapple quick bread is fairly quick to whip up, taking approximately 90 minutes from start to finish. Here’s how it’s broken down:

• Prep Time: 15 minutes
• Cooking Time: 55 to 60 minutes
• Cooling Time: 15 minutes

In comparison, many fruit quick breads can take up to two hours, making this recipe a time-saving option for those seeking a simple yet satisfying baked good.

How to Make Pineapple Quick Bread

Step 1: Prepare Your Pan

Preheat the oven to 350°F (175°C). Generously spray an 8½ x 4½-inch loaf pan with baking spray to ensure easy release after baking.

Step 2: Mix Dry Ingredients

In a small mixing bowl, whisk together the flour, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agent and salt throughout the flour, ensuring consistent results.

Step 3: Cream Ingredients

Using either a stand mixer or a handheld mixer, beat the softened cream cheese and vanilla extract for 30 seconds until smooth. Add in the granulated sugar and mix for an additional minute until light and fluffy.

Step 4: Incorporate Eggs and Sour Cream

Add the egg and mix just until combined. Then, introduce the sour cream and mix until incorporated. This combination of ingredients adds moisture and a tender crumb to your bread.

Step 5: Combine and Fold

Gently add the flour mixture to the cream cheese mixture, mixing just until well incorporated. Take care not to overmix—this is key for a soft texture. Finally, fold in the drained crushed pineapple gently until evenly distributed.

Step 6: Bake

Spread the batter evenly into the prepared pan. Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Allow the pineapple quick bread to rest in the pan for 10 to 15 minutes before removing it and letting it cool completely on a wire rack before slicing. This cooling period helps maintain its structure.

Optional Glaze

For a sweet finishing touch, mix powdered sugar with reserved pineapple juice and melted butter until smooth. Drizzle over the cooled bread before serving.

Nutritional Information

A slice of pineapple quick bread contains approximately:

• Calories: 180
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 35mg
• Sodium: 160mg
• Carbohydrates: 29g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

These values may vary based on ingredient substitutions.

Healthier Alternatives for Pineapple Quick Bread

• Flour: Use almond flour or oat flour for gluten-free options.
• Sugar: Swap with honey or maple syrup to reduce refined sugar intake.
• Egg: Use a flaxseed meal mixed with water as an egg substitute for a vegan version.
• Cream Cheese: Vegan cream cheese can replace dairy options easily.

Serving Suggestions

This pineapple quick bread is versatile! Serve:

• With Butter: Spread a little butter on warm slices for extra indulgence.
• As French Toast: Dip slices in an egg batter and fry for a tropical twist on a breakfast classic.
• With Fruit Salad: Pair with fresh fruit for a refreshing contrast.
• As a Dessert: Top with whipped cream or a scoop of vanilla ice cream for a delightful treat.

Common Mistakes To Avoid

• Overmixing: This can lead to a dense bread; mix just until combined.
• Skipping the Cooling Step: Attempting to slice too soon can lead to a crumbly mess; patience is key.
• Not Draining Pineapples: Excess juice can result in a soggy bread—drain thoroughly!

Storing Tips for Pineapple Quick Bread

To maintain freshness:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: For extended freshness, refrigerate for up to a week.
• Freezing: Wrap in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the fridge before serving.

Conclusion

Pineapple quick bread is a delicious, moist treat that celebrates the unique flavor of pineapples while remaining simple to recreate in your kitchen. It’s perfect for breakfast, snacks, or dessert, making it a fantastic addition to your baking repertoire. So why not try this recipe today? Once you take your first bite, you’ll understand why it deserves a place in your cooking lineup! Feel free to share your experiences, adaptations, and feedback in the comments below.

Frequently Asked Questions

How do I know when my pineapple quick bread is done?

You can check by inserting a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done.

Can I use fresh pineapples instead of canned?

Yes! To use fresh pineapples, peel, core, and crush them into small pieces, then drain any excess juice.

What can I do if my bread is too dry?

This could be due to overbaking. If you find it dry, consider adding a buttery glaze or serving it with a dollop of whipped cream for extra moisture.

Can I make mini loaves?

Absolutely! Just reduce the baking time to about 25-30 minutes for mini loaves. Keep an eye on them towards the end to ensure they don’t overbake.

How can I tell if my bread has gone bad?

If you notice mold, an off smell, or significant dryness beyond the normal texture, it’s best to discard it. Always use your discretion.

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