Description
A delightful dessert combining the lightness of angel food cake with the tropical flavor of pineapple, perfect for any occasion.
Ingredients
Scale
- 1 box of Angel Food Cake (premade)
- 20 ounces of crushed pineapple (with juice)
- Non-stick spray (for prepping your baking dish)
- Cool Whip (optional, for a creamy topping)
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the dry angel food cake mix with the crushed pineapple, keeping the juice.
- Whisk together until the batter is airy and light.
- Spray your baking dish with non-stick spray.
- Pour the cake batter into your prepared baking dish.
- Bake for about 30 minutes, or until golden brown and springs back when touched.
- Let the cake cool in the pan for about 20 minutes.
- Top with Cool Whip and your favorite fruits, then serve and enjoy!
Notes
Consider using fresh pineapple for a fresher taste or Greek yogurt as a topping for added protein. Avoid overmixing the batter to maintain its light texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 18g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cake, dessert, pineapple, angel food cake, tropical, easy recipe, summer dessert