Have you ever wondered why Pepperoni Bread has become a popular choice at gatherings and parties? This savory treat is not only delicious but also incredibly easy to make. Get ready to take your snack game to the next level with this irresistible recipe that balances the richness of pepperoni with gooey mozzarella cheese, wrapped in warm, homemade bread.
Ingredients Needed
List of Ingredients for Pepperoni Bread
- 1 pound frozen bread dough (thawed): A convenient option for quick prep; feel free to substitute with homemade dough for a fresher taste.
- ⅓ pound deli sliced pepperoni (about 5 ounces): Adds a savory, slightly spicy kick. You can opt for turkey pepperoni or veggie alternatives for a healthier version.
- ½ pound sliced mozzarella cheese (about 8 ounces): Melty and creamy, this classic cheese brings everything together. Consider using part-skim for a lighter option.
- 1 large egg: Essential for creating a golden, glossy crust.
- 1 teaspoon Italian seasoning: A mix of herbs that enhances the flavor profile. You could also use oregano or basil for a different twist.
- Pizza or marinara sauce (for dipping, optional): Adds an extra layer of flavor; homemade sauce can elevate the taste further.
Timing
Preparation and Cooking Time
Making Pepperoni Bread is a breeze! Here’s the breakdown:
- Preparation Time: 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: Approximately 50 minutes
This is 20% less time than many traditional bread recipes, making it perfect for last-minute gatherings.
How to Make Pepperoni Bread
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Roll Out the Dough
On a lightly floured surface, use a rolling pin to roll out the thawed dough into a large rectangle, about 8 x 12 inches. This will be the foundation of your Pepperoni Bread, so make it nice and even!
Step 3: Add the Pepperoni
Cover the rolled-out dough with a layer of pepperoni slices, overlapping them slightly as needed. The more, the merrier!
Step 4: Layer on the Cheese
Next, top the pepperoni with the mozzarella cheese slices. Be generous! This will create a deliciously gooey center.
Step 5: Roll It Up
Starting with the longer side, roll the dough into a log shape. Once rolled, place it seam-side down on the lined baking sheet.
Step 6: Prepare the Egg Wash
In a small bowl, beat the egg. Brush the beaten egg generously over the top of the dough and sprinkle with the Italian seasoning. For a nice touch, use a sharp knife to score the top of the bread four times. This allows steam to escape and creates a lovely look!
Step 7: Bake
Place the bread in your preheated oven and bake for 25-30 minutes, or until it’s golden brown. Your kitchen will smell divine!
Step 8: Cool and Serve
Once baked, allow the bread to cool for 10-15 minutes on the baking sheet before slicing. Serve warm with pizza sauce or marinara for dipping!
Nutritional Information
Each serving of Pepperoni Bread (1/8 of the loaf) contains approximately:
- Calories: 250
- Protein: 12g
- Fat: 12g
- Carbohydrates: 28g
- Sodium: 400mg
This makes for a delightful snack or light meal packed with flavor, though portion control is key!
Healthier Alternatives For Pepperoni Bread
If you’re looking to make a healthier version, consider these modifications:
- Use whole wheat bread dough for added fiber.
- Swap regular pepperoni for lean turkey pepperoni or a mix of vegetables like bell peppers and mushrooms.
- Replace mozzarella with part-skim cheese for lower fat content.
- Consider adding fresh spinach or kale inside for an extra nutritional boost.
Serving Suggestions
Pepperoni Bread is incredibly versatile! You can:
- Serve it cut into slices for easy snacking at parties.
- Pair it with a fresh garden salad for a lighter meal.
- Offer dipping sauces like ranch or a garlic butter dip to enhance flavor.
Common Mistakes To Avoid
- Not Thawing the Dough Properly: Ensure that your dough is completely thawed for easier rolling.
- Overstuffing: While it’s tempting to add more filling, overstuffing can lead to a messy bake. Stick to the recommended amounts.
- Skipping the Egg Wash: This step is crucial for that beautiful, golden crust, so don’t skip it!
Storing Tips For Pepperoni Bread
To keep your Pepperoni Bread fresh:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and foil to freeze properly. It can last up to 2 months in the freezer. Reheat in the oven for the best results!
Conclusion
Pepperoni Bread is a delightful addition to any meal or snack time. This easy, flavorful recipe combines simple ingredients into a satisfying dish that everyone will love. Try it today and don’t forget to share your thoughts or get creative with your variations!
Frequently Asked Questions
Can I use homemade dough instead of frozen bread dough?
Absolutely! Homemade dough can give your Pepperoni Bread a fresh taste and the opportunity to experiment with flavors.
Is Pepperoni Bread suitable for freezing?
Yes! It freezes well. Just ensure you store it properly in an airtight container.
Can I add other ingredients?
Of course! Feel free to personalize your bread with other toppings, such as vegetables or different cheeses. The options are endless!
Now that you’re armed with everything you need, go ahead and give this incredible Pepperoni Bread recipe a try. You won’t be disappointed!
Print
Pepperoni Bread
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Description
A savory and easy-to-make treat featuring rich pepperoni and gooey mozzarella cheese wrapped in warm bread, perfect for gatherings and parties.
Ingredients
- 1 pound frozen bread dough (thawed)
- ⅓ pound deli sliced pepperoni (about 5 ounces)
- ½ pound sliced mozzarella cheese (about 8 ounces)
- 1 large egg
- 1 teaspoon Italian seasoning
- Pizza or marinara sauce (for dipping, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed dough into a large rectangle, about 8 x 12 inches.
- Cover the rolled-out dough with a layer of pepperoni slices, overlapping them slightly.
- Top the pepperoni with the mozzarella cheese slices.
- Starting with the longer side, roll the dough into a log shape and place it seam-side down on the lined baking sheet.
- In a small bowl, beat the egg and brush it generously over the top of the dough. Sprinkle with Italian seasoning.
- Score the top of the bread four times to allow steam to escape.
- Bake in the preheated oven for 25-30 minutes or until golden brown. Allow to cool for 10-15 minutes before slicing and serve warm with dipping sauce.
Notes
To make a healthier version, use whole wheat dough or lean turkey pepperoni. Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pepperoni bread, easy recipes, savory snacks, party food, baking