Peppermint Swirl Christmas Cookies

Have you ever wondered why holiday cookies are a delightful centerpiece during the festive season? Peppermint Swirl Christmas Cookies are not only visually striking but also tantalizingly delicious, making them a family favorite during the holidays. These cookies evoke nostalgia and joy, embodying the spirit of Christmas with their vibrant colors and peppermint flavor. In this post, you’ll learn how to create your own batch of these delectable treats, and why they might just be the highlight of your holiday baking!

Ingredients Needed

Creating delicious Peppermint Swirl Christmas Cookies requires a few key ingredients. Here’s what you’ll need:

• 2 3/4 cups all-purpose flour: A staple in cookie recipes that provides structure and helps achieve the perfect texture.
• 1 teaspoon baking soda: This helps your cookies rise, creating that fluffy texture we all love.
• 1/2 teaspoon baking powder: Used in conjunction with baking soda for an extra lift.
• 1 cup unsalted butter, softened: Adds richness and moisture; always best to use unsalted for better control over flavor.
• 1 1/2 cups white sugar: For sweetness and a crisp texture.
• 1 egg: Binds everything together while providing moisture and richness.
• 1 teaspoon vanilla extract: Enhances the flavors, rounding out the taste of the cookies.
• 1/2 teaspoon peppermint extract: This is what gives these cookies their festive flair.
• 1/4 cup crushed peppermint candies: Perfect for crunch and that signature candy cane flavor.
• Red and green food coloring: Used to visually differentiate the peppermint swirl, making each cookie a festive treat.

Timing

Preparing these Peppermint Swirl Christmas Cookies is a delightful process that takes about 30 minutes of prep time and 10 minutes of baking, for a total of 40 minutes. This is approximately 20% less time than many other cookie recipes, allowing you to enjoy them sooner!

How to Make Peppermint Swirl Christmas Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.

Step 2: Mix the Dry Ingredients

In a small bowl, stir together flour, baking soda, and baking powder. Set this mixture aside as we will combine it with the wet ingredients later.

Step 3: Cream Butter and Sugar

In a larger bowl, cream together softened butter and sugar until smooth. This will introduce air into the mixture, making the cookies light and delicate.

Step 4: Add the Egg and Extracts

Beat in the egg, vanilla extract, and peppermint extract. This will add both moisture and flavor to your cookie dough.

Step 5: Combine Dry and Wet Ingredients

Gradually blend the dry ingredients into the creamed mixture until fully incorporated.

Step 6: Divide the Dough

Split the dough in half. Mix red food coloring into one half and green into the other. This step is essential for achieving the beautiful swirl effect in the cookies.

Step 7: Create the Swirl

Roll out both colors into equal-sized rectangles. Layer them on top of each other and then roll the stack into a log.

Step 8: Chill

Chill the log in the refrigerator for 30 minutes. This step is crucial for firming up the dough, making it easier to slice.

Step 9: Slice and Bake

Once chilled, slice the dough into cookies and place them on baking sheets. Sprinkle with crushed peppermint candies for that festive crunch.

Step 10: Bake

Bake for 8-10 minutes or until the edges are lightly browned.

Step 11: Cool Down

Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks.

Nutritional Information

Each cookie has approximately 150 calories, 7g fat, 22g carbohydrates, and 1g protein. These values can vary based on portion sizes and specific ingredient brands.

Healthier Alternatives for Peppermint Swirl Christmas Cookies

If you’re looking to create a healthier version of Peppermint Swirl Christmas Cookies, consider these substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute coconut oil or apple sauce for butter to reduce saturated fats.
• Use a natural sweetener like stevia or honey instead of white sugar to lower the glycemic index.
• Opt for sugar-free peppermint candies to cut back on added sugars.

Serving Suggestions

Serve your Peppermint Swirl Christmas Cookies on a festive platter, ideally alongside a glass of milk or hot chocolate. For added excitement, consider pairing them with peppermint-flavored desserts or creating a gift basket filled with assorted holiday treats.

Common Mistakes To Avoid

1. Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
2. Skipping the Chill: Don’t forgo refrigerating the dough; it’s essential for maintaining shape.
3. Using Stale Ingredients: Always check the freshness of your baking powder and extract.

Storing Tips For Peppermint Swirl Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Just lay them out on a baking sheet after baking to cool, then transfer to a container with parchment paper between layers for up to three months.

Conclusion

In this post, we’ve explored the delightful process of making Peppermint Swirl Christmas Cookies, from ingredient selection to baking tips. Whether you’re hosting a holiday gathering or looking to satisfy your own sweet tooth, these cookies are sure to impress. Try out the recipe today, and don’t forget to share your delicious results or explore similar festive recipes on our blog!

Frequently Asked Questions

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with structure.

Can I use fresh peppermint instead of extracts?

While fresh peppermint provides a nice flavor, it doesn’t have the same concentrated taste as extracts. Use it sparingly if you choose to substitute.

What if I don’t have peppermint candies?

You can use crushed chocolate peppermint bark or even a sprinkling of chocolate chips for a different twist!

How can I adapt this recipe for a different flavor?

You can experiment with different extracts such as almond or orange zest for a unique take on this classic recipe.

Can I decorate these cookies?

Absolutely! Consider adding icing or sprinkles after they cool to make them even more festive.

Happy baking, and enjoy your Peppermint Swirl Christmas Cookies!

Print