Are you searching for that perfect dessert that balances creaminess, sweetness, and a delightful crunch? Look no further! Pecan Cheesecake Pie combines the rich and creamy texture of cheesecake with the nutty, caramel-like goodness of pecan pie. But did you know that the origins of this dessert blend can be traced back to the American South, where pecans are a staple? With its unique flavor profile, this recipe not only satisfies your sweet tooth but also adds a touch of elegance to any occasion.
Ingredients Needed
To create an unforgettable Pecan Cheesecake Pie, gather the following ingredients:
- 1 9-inch unbaked pie crust: Choose a classic graham cracker, shortbread, or homemade pie crust for a buttery base.
- 12 ounces cream cheese (softened): This creamy centerpiece gives the pie its luscious texture.
- ⅔ cup granulated sugar: Sweetness is essential; this brings balance to the rich flavors.
- ¼ teaspoon salt: A pinch of salt enhances the overall sweetness and balances the flavors.
- 2 tablespoons all-purpose flour: Adds structure to the cheesecake filling.
- 2 teaspoons vanilla extract: Pure vanilla adds depth and aromatic quality.
- ¼ cup sour cream (room temperature): This ingredient contributes to a creamy texture and tangy flavor.
- ¼ cup heavy whipping cream: For added richness and a smooth consistency.
- 2 large eggs (room temperature): Helps bind the filling together.
- 3 large eggs: Provides extra structure and richness to the pie.
- 1 teaspoon vanilla extract: Layering flavors is key; feel free to add a bit more vanilla!
- 1 cup light corn syrup: Essential for that classic pecan pie texture.
- ⅓ cup granulated sugar: Additional sweetness for the pecan topping.
- 1 cup pecans (whole): These crunchy gems provide that signature pecan pie element.
Timing
Preparing this Pecan Cheesecake Pie takes about 90 minutes, significantly less time compared to traditional layered cheesecakes. With 20 minutes for prep and 60 minutes of baking, you’ll have an elegant dessert without the fuss.
How to Make Pecan Cheesecake Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F. This ensures even baking when your pie goes in.
Step 2: Prepare the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese and ⅔ cup granulated sugar with a hand mixer or stand mixer until light and fluffy. This step is crucial for a smooth cheesecake texture, so don’t rush it!
Step 3: Mix Ingredients
Add the ¼ teaspoon salt, 2 tablespoons flour, 2 teaspoons vanilla extract, ¼ cup sour cream, and ¼ cup heavy whipping cream. Mix just until they are combined—overmixing can lead to cracks.
Step 4: Add Eggs
Incorporate the 2 large eggs, one at a time, stirring gently to avoid adding air into the mixture. Once combined, pour the cheesecake mixture into your prepared pie crust.
Step 5: Prepare the Pecan Layer
In a separate bowl, whisk together the 3 large eggs, 1 teaspoon vanilla extract, 1 cup light corn syrup, and ⅓ cup granulated sugar until fully combined.
Step 6: Add the Pecans
Fold in the 1 cup whole pecans. Gently spoon this pecan mixture over the top of the cheesecake layer, ensuring even coverage. Some pecans will sink, which is entirely normal!
Step 7: Baking
Bake for just 60 minutes. The center should be slightly jiggly—it will firm up as it cools. To ensure it doesn’t crack, turn off the oven but leave the door closed for 20 minutes, then crack the door open and let it sit for another 20 minutes.
Step 8: Cooling
Remove the pie from the oven, allowing it to cool completely before transferring it to the refrigerator. Chill for several hours to let the flavors meld beautifully.
Nutritional Information
A serving of Pecan Cheesecake Pie is about 380 calories, including 22g fat, 36g carbohydrates, and 5g protein. Its decadent nature means moderation is key, but this dessert is perfect for special occasions.
Healthier Alternatives For Pecan Cheesecake Pie
If you wish to lighten this dessert slightly without sacrificing flavor, consider these swaps:
- Use Greek yogurt instead of sour cream for added protein and less fat.
- Opt for a whole grain crust or a nut-based crust for healthier carbs.
- Substitute part of the sugar with Stevia or an equivalent sweetener to reduce calories.
Serving Suggestions
Serve your Pecan Cheesecake Pie with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence. Pairing it with a scoop of vanilla bean ice cream elevates the dish. Think about fresh berries or a sprinkle of sea salt to cut richness and enhance flavors.
Common Mistakes To Avoid
- Overmixing the filling: This can introduce air and result in cracks.
- Skipping the cooling steps: These help stabilize your pie and prevent cracking.
- Using cold ingredients: Ensure all dairy is at room temperature for a smoother batter.
Storing Tips For Pecan Cheesecake Pie
Cover your pie with plastic wrap or foil and keep it refrigerated. It can safely last for about 5 days, but for best results, it’s best enjoyed within 2-3 days. You can also freeze it — just ensure it’s well-wrapped so it maintains its flavor and texture.
Conclusion
Creating a delicious Pecan Cheesecake Pie is an adventure that ends with a luscious dessert perfect for any celebration or as a weekly treat. From its amazing flavor profile to its delightful texture, this recipe is sure to impress. Try this recipe today and let us know how it turned out!
Frequently Asked Questions
How do I know when my Pecan Cheesecake Pie is done baking?
The center should be slightly jiggly but set. The pie will continue to firm up as it cools.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, making it perfect for holiday gatherings.
What can I serve with Pecan Cheesecake Pie?
Whipped cream, caramel sauce, or fresh berries make excellent accompaniments, enhancing the flavors beautifully.
Can I substitute pecans with another nut?
Yes! You can use walnuts or almonds; however, the flavor and texture will differ slightly.
How do I prevent my cheesecake from cracking?
To prevent cracks, don’t overmix the batter, and bake the pie slowly while cooling it gradually.
Print
Pecan Cheesecake Pie
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful combination of creamy cheesecake and nutty pecan pie, perfect for any occasion.
Ingredients
- 1 9-inch unbaked pie crust
- 12 ounces cream cheese (softened)
- ⅔ cup granulated sugar
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ¼ cup sour cream (room temperature)
- ¼ cup heavy whipping cream
- 2 large eggs (room temperature)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup light corn syrup
- ⅓ cup granulated sugar
- 1 cup pecans (whole)
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, beat the softened cream cheese and ⅔ cup granulated sugar until light and fluffy.
- Add the salt, flour, 2 teaspoons vanilla extract, sour cream, and heavy whipping cream. Mix until just combined.
- Incorporate the 2 large eggs, one at a time, stirring gently.
- Pour the cheesecake mixture into your prepared pie crust.
- In another bowl, whisk together the 3 large eggs, 1 teaspoon vanilla extract, corn syrup, and ⅓ cup granulated sugar.
- Fold in the pecans and spoon over the cheesecake layer.
- Bake for 60 minutes, then leave in the oven for an additional 20 minutes with the door closed.
- Remove the pie from the oven and let it cool completely before refrigerating for several hours.
Notes
Serve with whipped cream or caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 36g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: cheesecake, pie, pecan, dessert, American