Description
Looking for a simple yet delicious cookie recipe to try? These Peanut Butter Kiss Cookies are a fun, sweet bite that everyone will love. Grab your ingredients and get baking today!
Ingredients
Scale
- 1 cup smooth peanut butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 24 Hershey Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter, white sugar, brown sugar, egg, and vanilla until smooth.
- Roll dough into small balls and place them on a baking sheet.
- Bake for 10 minutes, then gently press a Hershey Kiss into the center of each cookie.
- Allow them to cool and enjoy!
Notes
- Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
- Peanut Butter: You can use crunchy peanut butter for added texture, but smooth peanut butter will create a more uniform dough.
- Customizing: Feel free to swap out Hershey Kisses for other types of chocolate or candy for a fun twist!
- Tip: If your dough feels too sticky to roll into balls, refrigerate it for 10-15 minutes before shaping.
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peanut butter cookies, Hershey Kisses, easy cookie recipe, quick dessert, peanut butter treats, holiday cookies, sweet snacks, baking recipe, simple cookie recipe, chocolate peanut butter cookies.