Description
A delightful combination of rich brownies and chocolate chip cookies topped with Reese’s Peanut Butter Cups.
Ingredients
Scale
- 1 box brownie mix
- Ingredients required on the back of the box (like eggs, oil, etc.)
- 1 roll refrigerated chocolate chip cookie dough
- 12 Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350 degrees.
- Place paper cupcake liners in the baking sheet.
- Prepare brownie batter according to the directions on the box.
- Cut the cookie dough into 12 even pieces.
- Press the cookie dough down into the bottom of each cupcake liner.
- Place one Reese’s Peanut Butter cup upside down in each cookie dough filled muffin cup.
- Spoon the brownie batter over the Reese’s Peanut Butter cup until the liners are almost full.
- Bake for 18 to 20 minutes.
Notes
Serve fresh out of the oven with vanilla ice cream or as is. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 brookie
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brookies, dessert, peanut butter, chocolate, quick recipes