Peanut Butter Blossoms: The Irresistible Cookie Delight

Have you ever wondered why some cookies evoke nostalgia while others are simply forgettable? Peanut Butter Blossoms are among those timeless treats that not only tantalize your taste buds but also bring back cherished memories with every bite. But what truly makes this classic cookie so special? In this blog post, we’ll dive deep into the world of Peanut Butter Blossoms, exploring the recipe, its unique ingredients, and how to make this delightful treat perfectly every time.

Ingredients Needed

To create the perfect Peanut Butter Blossoms, you’ll need the following ingredients:

  • All-purpose flour (1 ½ cups): The backbone of your cookies, giving them structure.
  • Baking soda (¾ teaspoon): This will provide the necessary lift for your cookies.
  • Salt (½ teaspoon): Enhances flavor and balances sweetness.
  • Creamy peanut butter (¾ cup, JIF brand recommended): This nutty base is what makes these cookies unforgettable!
  • Unsalted butter (½ cup, very soft at room temperature): Adds richness and aids in cookie texture.
  • Granulated sugar (⅓ + ½ cup): The first ⅓ is for the dough, while the ½ cup is for rolling.
  • Light brown sugar (⅓ cup, packed): Infuses moisture and a mild caramel flavor into your cookies.
  • Large egg (1, room temperature): Binds the dough together.
  • Vanilla extract (2 teaspoons): Enhances the overall flavor profile.
  • Hershey’s Kiss candies (28, unwrapped and frozen): The ultimate finishing touch that creates a delightful surprise in the center.

Substitutions for specific dietary needs could include almond butter for a nut allergy or coconut sugar for a healthier sweetening option.

Timing

The total time to create these delightful Peanut Butter Blossoms is around 90 minutes. This is 20% less time than the average cookie recipe, allowing you to indulge in rich flavors without waiting too long. Here’s a breakdown:

  • Preparation time: 30 minutes
  • Chilling time: 60 minutes (can be up to 2 days for better flavor)
  • Baking time: 10-12 minutes

How to Make Peanut Butter Blossoms

Step 1: Prepare the Dry Ingredients

In a medium bowl, add the all-purpose flour, baking soda, and salt. Whisk these dry ingredients together and set aside. This helps evenly distribute the leavening agents and ensures your cookies rise beautifully.

Step 2: Combine Wet Ingredients

In a large mixing bowl, combine ¾ cup of creamy peanut butter with ½ cup of soft unsalted butter, ⅓ cup of granulated sugar, and ⅓ cup of light brown sugar. Using a handheld mixer on medium speed, beat until fully combined and smooth.

Step 3: Add Egg and Vanilla

To the mixing bowl, add the large egg and 2 teaspoons of vanilla extract. Beat again until the mixture is silky and fully combined—this is where your dough truly comes to life!

Step 4: Mix Dry and Wet Ingredients

Gently add the dry ingredients to the wet mixture, using low speed on your mixer. Combine until just incorporated—be sure to scrape the sides and bottom of the bowl for an even dough.

Step 5: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least one hour, or up to two days. Chilling the dough is crucial—it prevents the cookies from spreading too much during baking.

Step 6: Prepare Baking Sheets

While the dough chills, line two large baking sheets with parchment paper. This ensures easy cleanup and helps cookies bake evenly.

Step 7: Roll Cookie Balls

Once the dough is chilled, mix the remaining ½ cup of granulated sugar in a small bowl. Using a 1 ½ tablespoon-sized cookie scoop, portion the dough and roll it into a smooth ball in your palms. Roll each ball in sugar before placing it on the prepared baking sheets—this gives the cookies a lovely texture.

Step 8: Preheat and Chill

Preheat your oven to 350°F. While it heats up, keep the cookie dough balls in the refrigerator to maintain their shape.

Step 9: Bake

Placing 9-12 cookie balls on one of the sheets, ensure they are spaced two inches apart. Bake for 10-12 minutes or until lightly golden around the edges. They should look cracked on top.

Step 10: Add Hershey’s Kisses

Upon removing the cookies from the oven, gently press a frozen Hershey’s Kiss into the center of each cookie, creating that signature look!

Step 11: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will enhance their texture as they set.

Nutritional Information

Each Peanut Butter Blossom cookie contains approximately:

  • Calories: 150
  • Total Fat: 7g
  • Saturated Fat: 3.5g
  • Sodium: 80mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 2g

The nutritional values may vary based on ingredient choices and portion sizes.

Healthier Alternatives For Peanut Butter Blossoms

If you’re looking to make a healthier version of Peanut Butter Blossoms, consider these modifications:

  • Nut Butters: Use natural nut butters without added sugars for less processed options.
  • Sweeteners: Try maple syrup or coconut sugar instead of granulated sugars.
  • Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to add fiber.

Serving Suggestions

Peanut Butter Blossoms are a crowd-pleaser, but you can elevate their appeal by serving them with:

  • A tall glass of milk
  • A scoop of vanilla ice cream
  • A drizzle of chocolate sauce over the top for added decadence

Feel free to experiment with serving options, like stashing them in festive jars as gifts.

Common Mistakes To Avoid

  • Overmixing: Mixing too long after adding dry ingredients can lead to tough cookies.
  • Skipping Chilling: Don’t skip the refrigeration step; it’s essential for dough consistency.
  • Not Using Parchment Paper: Always use parchment to prevent sticking and ensure even baking.

Storing Tips For Peanut Butter Blossoms

For optimal freshness, store leftover Peanut Butter Blossoms in an airtight container at room temperature for up to five days. They can also be frozen for up to three months. Just make sure to layer them with parchment paper to avoid sticking.

Conclusion

In conclusion, Peanut Butter Blossoms are more than just cookies; they’re a delightful blend of flavors and textures that evoke fond memories and create new ones. So, why not take a moment to make this delectable treat? Try the recipe, and don’t forget to share your experiences and variations with us!

Frequently Asked Questions

What can I substitute for creamy peanut butter?

You can use any nut butter, but keep in mind that the flavor and texture may vary slightly.

Can I make Peanut Butter Blossoms without sugar?

You can use sugar substitutes like stevia or erythritol, but results may differ.

How do I prevent cookies from spreading?

Chilling the cookie dough is key! Cold dough helps maintain shape during baking.

Can I add chocolate chips to this recipe?

Absolutely! Feel free to mix in chocolate chips or other candies according to your preference.

How long can these cookies be stored?

Peanut Butter Blossoms can be stored at room temperature for up to five days or frozen for three months.

So roll up your sleeves, grab those ingredients, and get ready to bake up a batch of these irresistible Peanut Butter Blossoms!

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Peanut Butter Blossoms

  • Author: linda
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 90 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightfully nostalgic cookies featuring a creamy peanut butter base topped with a chocolate Hershey’s Kiss.


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup creamy peanut butter
  • ½ cup unsalted butter, very soft at room temperature
  • ⅓ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 28 Hershey’s Kiss candies, unwrapped and frozen

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  2. Combine Wet Ingredients: In a large mixing bowl, beat together peanut butter, unsalted butter, granulated sugar, and light brown sugar until smooth.
  3. Add Egg and Vanilla: Mix in egg and vanilla extract until fully combined.
  4. Mix Dry and Wet Ingredients: Gradually add dry ingredients to the wet mixture until just incorporated.
  5. Chill the Dough: Cover and refrigerate for at least 1 hour.
  6. Prepare Baking Sheets: Line baking sheets with parchment paper.
  7. Roll Cookie Balls: Scoop and roll chilled dough into balls, then roll in granulated sugar.
  8. Preheat and Chill: Preheat oven to 350°F while keeping cookie dough balls chilled.
  9. Bake: Bake 9-12 cookie balls per sheet for 10-12 minutes until lightly golden.
  10. Add Hershey’s Kisses: Press a frozen Hershey’s Kiss into each cookie immediately after baking.
  11. Cool and Enjoy: Let cool for 5 minutes on the baking sheet before moving to a wire rack.

Notes

For a healthier version, consider substitutions like coconut sugar or whole wheat flour.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Peanut Butter Cookies, Hershey's Kisses, Nostalgic Treats, American Desserts

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