Have you ever craved a dessert that’s not only a feast for the eyes but also a delight for your taste buds? Meet the Peaches and Cream Trifle – a mouthwatering dessert that promises to transform your summer gatherings into memorable feasts. This delightful treat combines layers of fluffy pound cake, luscious whipped cream, and juicy peaches, making it an idyllic dessert choice. Plus, did you know that dessert trifles have been a favorite in the culinary world for centuries? Let’s dive deeper into how to make this beautiful dessert!
Ingredients List
To create your perfect Peaches and Cream Trifle, you will need:
- 8 oz unsalted butter at room temperature
- 8 oz cream cheese at room temperature
- 1 3/4 cups granulated sugar
- 5 large eggs at room temperature
- 1 tbsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 5 large peaches (about 3 1/2 lbs)
- 1/4 cup granulated sugar
- 1 TBSP lemon juice
- 3 cups heavy cream
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
Suggestions for substitutions:
- You can swap out granulated sugar for coconut sugar for a healthier twist.
- Replace heavy cream with Greek yogurt for a lighter version without compromising texture.
Timing
Preparation: 30 minutes
Cooking: 45 minutes
Total Time: 1 hour and 15 minutes
This recipe is perfect for your busy weekdays, taking just about 20% less time than many other dessert recipes that involve baking and cooling layers!
Step-by-Step Instructions
To Make the Pound Cake:
- Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit. Spray two 9×5-inch loaf pans with nonstick cooking spray. This step ensures your cake comes out easily after baking.
- Mix Wet Ingredients: In the bowl of a large stand mixer, combine the softened butter, cream cheese, and sugar. Mix on medium speed until the mixture is light and fluffy, around 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix it in. Don’t worry if the batter looks a bit broken at this point; it will come together!
- Combine Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Add these dry ingredients to the wet ingredients and mix just until combined. Use a spatula to scrape down the sides for an even mix.
- Bake the Loaves: Divide the batter between the prepared pans, smoothing it into an even layer. Bake for about 45 minutes or until a toothpick inserted comes out with a few moist crumbs. Allow to cool completely before assembling.
To Make the Trifle:
- Prepare the Cakes: Once cooled, remove the pound cakes from their pans. Cut them into 3/4-inch thick slices, then cube them. Set aside.
- Peach Preparation: Bring a pot of water to a boil. Make a shallow “X” in the bottom of each peach. Place them in boiling water for 1 minute, then transfer to ice water. This will make peeling easier.
- Chop Peaches: Once the peaches cool, peel them. Cut in half, remove pits, and slice two peaches thinly while chopping the remaining three into rough cubes. Combine the cubes with granulated sugar and lemon juice in a bowl, stirring gently to release juices.
- Whip the Cream: In a mixing bowl, combine heavy cream, powdered sugar, and vanilla. Beat until firm peaks form for that perfect whipped cream texture.
- Assemble the Trifle: In a trifle bowl, start with a thin layer of whipped cream. Arrange a layer of pound cake cubes, then a generous layer of whipped cream. Press peach slices decoratively around the bowl, followed by a spoonful of peach cubes and juice. Repeat until ingredients are used, topping with whipped cream and garnishing with mint.
- Final Touch: Refrigerate the trifle for at least a few hours to allow the flavors to meld and the cake to soften. Scoop servings into bowls and indulge!
Nutritional Information
One serving of Peaches and Cream Trifle contains approximately:
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Protein: 6g
Note: Nutritional values may vary based on specific ingredient brands used.
Healthier Alternatives for the Recipe
If you’re looking to lighten things up without sacrificing flavor, consider these alternatives:
- Use low-fat cream cheese and whip cream instead of their full-fat counterparts.
- Incorporate whole wheat flour in place of all-purpose flour to increase fiber content.
- Substitute some of the sugar with applesauce or natural sweeteners like Stevia.
Serving Suggestions
Serving your Peaches and Cream Trifle can be versatile:
- Pair with a dollop of yogurt for breakfast.
- Serve alongside refreshing iced tea during summer gatherings.
- Top with crushed nuts or granola for added crunch.
Common Mistakes to Avoid
- Overmixing the Batter: This can lead to a dense cake, so remember to mix just until combined.
- Not Cooling Completely: Assembling while the cake is still warm can cause the whipped cream to melt.
- Skipping the Refrigeration: Allowing the trifle to sit helps flavors meld and ensures better texture.
Storing Tips for the Recipe
If you have leftovers (which is rare because it’s so delicious!), store the trifle in an airtight container in the refrigerator for up to 3 days. If you want to prep components ahead, assemble everything just before serving to keep the cake fresh.
Conclusion
The Peaches and Cream Trifle is your go-to dessert for any occasion, blending elegance and simplicity. Try this recipe today and elevate your dessert game; your family and friends will be asking for seconds!
FAQs
Can I make this trifle ahead of time?
Absolutely! You can prepare all components ahead and assemble just before serving.
What can I substitute for peaches?
You can use other fruits like strawberries, blueberries, or even mixed berries if peaches aren’t available.
Is this dessert suitable for kids?
Yes, it’s a kid-friendly dessert! The creamy texture and fruity flavor are sure to be a hit with children and adults alike.
Can I freeze the Peaches and Cream Trifle?
While it’s best enjoyed fresh, you can freeze the components separately, but freezing the assembled trifle is not recommended as it can affect texture.
Now that you have all the tips and tricks for your Peaches and Cream Trifle, it’s time to gather your ingredients and start baking! Happy cooking!