Growing up, my family often gathered for Sunday dinners, and dessert was always a highlight. One of my favorite treats was my grandmother's Peach Dump Cake. It was simple to prepare and brought smiles all around the table. This recipe is perfect for any occasion, from family gatherings to cozy weeknight desserts.
Peach Dump Cake is a sweet and delightful dessert that combines juicy peaches with a buttery cake topping. It's an easy recipe that anyone can make, and it always feels like a warm hug from home.
Why You'll Love This Recipe
- Quick to prepare with minimal effort
- Rich, sweet flavor of peaches paired with cake
- Perfect for any gathering or family dinner
- Great served warm with ice cream or whipped cream
Peach Dump Cake is a delicious dessert that your whole family will enjoy. It’s easy to whip up and will leave everyone asking for seconds.
How To Make Peach Dump Cake
This recipe is so simple you'll be amazed! Just gather a few ingredients and follow the steps to create a warm, comforting dessert that brings everyone together.
Star Ingredients
- 2 x 29 ounce cans sliced peaches in heavy syrup: These provide the sweet, juicy base for the cake. You can also use fresh peaches if they're in season.
- 1 teaspoon ground cinnamon: Adds a warm spice that enhances the peach flavor.
- 1 box vanilla cake mix: This is the magic that makes the dessert come together easily without the hassle of baking from scratch.
- 1 cup butter melted: Creates a rich, buttery topping that adds great texture and flavor.
Simple Assembly
- Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
- Drain both cans of peaches and reserve half a cup of the heavy syrup.
- Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved half cup of syrup over the top.
- Sprinkle the cinnamon evenly over the peaches.
- Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
- Pour the melted butter over the cake mix.
- Bake in the preheated oven for 50 to 55 minutes or until the top is golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving.
You Must Know
Keep an eye on the cake while it bakes to avoid overcooking. If using fresh peaches, adding a little sugar can help enhance the flavor. This cake is best served warm, ideally with a scoop of ice cream or a dollop of whipped cream.
Peach Dump Cake is easy to customize. Enjoy it warm, and it’s a delightful end to any meal.
How To Serve Peach Dump Cake
Serve warm slices of Peach Dump Cake topped with a scoop of vanilla ice cream or freshly whipped cream for a delicious treat. It’s perfect for sharing with friends and family!
How To Store Peach Dump Cake
Store any leftovers in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness, but be sure to reheat it before serving.
Tips To Make Peach Dump Cake
For an extra flavor boost, add chopped nuts or coconut flakes on top before baking. You can also switch up the fruits and use other canned fruits like cherries or berries!
Playful Variations
Try different cake mix flavors, such as yellow or butter pecan. You can also add spices like nutmeg or swap in fresh fruits for a twist on the classic recipe.
Frequently Asked Questions (FAQs)
How do I make Peach Dump Cake from scratch?
Making Peach Dump Cake from scratch involves making your own cake batter and using fresh peaches instead of canned ones for a more homemade taste.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them beforehand to avoid excess moisture in the cake.
How can I make this cake healthier?
You can substitute the cake mix with a sugar-free version or use whole wheat flour. Also, consider using less sugar in the peaches or opting for no-sugar-added canned peaches.
Can I make Peach Dump Cake ahead of time?
Yes, you can prepare the cake a day in advance, store it in the fridge, and reheat it before serving for a yummy dessert without stress.
What is the best way to serve leftovers?
Leftover Peach Dump Cake is best warmed up in the oven or microwave. Top with fresh whipped cream or ice cream to enjoy it as if it were just made!
Print
Peach Dump Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 50-55 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Peach Dump Cake is a delightful treat that’s perfect for weekends! Super easy to make, the sweet peaches and cake mix blend just right. I love serving this with family for a cozy dessert!
Ingredients
2 x 29 ounce cans sliced peaches in heavy syrup
1 teaspoon ground cinnamon
1 box vanilla cake mix
1 cup butter melted
Instructions
1. Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
2. Drain both cans of peaches and reserve half a cup of the heavy syrup.
3. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved half cup heavy syrup over the top.
4. Sprinkle the cinnamon evenly over the peaches.
5. Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
6. Pour the melted butter over the cake mix.
7. Bake in the preheated oven for 50 to 55 minutes or until the top is golden brown.
8. Remove from the oven and allow to cool for 10 minutes before serving.
Notes
Even Cake Mix Distribution: For the best texture, evenly distribute the cake mix over the peaches without stirring. Any dry spots will absorb moisture during baking, creating a crisp topping.
Butter Coverage Trick: To ensure even butter distribution, drizzle it slowly over the cake mix or use thinly sliced butter pats across the top instead of melted butter. This helps create a uniform golden crust.
Enhance Flavor: Add a teaspoon of vanilla extract or a pinch of nutmeg to the peaches for extra depth of flavor. Chopped pecans or walnuts can also be sprinkled on top for a crunchy texture.
Serving Suggestions: This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For extra indulgence, drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: ~350 kcal
- Sugar: ~35g
- Sodium: ~320mg
- Fat: ~15g
- Saturated Fat: ~9g
- Unsaturated Fat: ~5g
- Trans Fat: ~0g
- Carbohydrates: ~52g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~35mg
Keywords: Peach Dump Cake, easy peach dessert, no-fuss baking, fruit cobbler alternative, canned peaches recipe, simple cake mix dessert, summer dessert, warm baked dessert, quick peach cobbler, family-friendly treat.