Have you ever wondered how to elevate a classic dish like Mexican street corn into a gourmet experience? Imagine the crunchy, sweet flavors of corn paired with succulent shrimp, all drizzled with a luscious creamy feta cheese sauce. This is not just a recipe; it’s a culinary adventure. Today, we’re diving into the delicious world of Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce, where we’ll discover how to create a mouthwatering dish that will impress anyone at your table.
Ingredients Needed
To make this delightful Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce, you’ll need the following ingredients:
- 2 cups corn (fresh or frozen): Sweet and juicy kernels are essential for that authentic taste.
- 1 lb shrimp, peeled and deveined: Adds protein and a seafood twist to the dish.
- 1/2 cup feta cheese, crumbled: Offers a tangy flavor that complements the creamy sauce perfectly.
- 1/4 cup sour cream: Brings creaminess and a subtle tang without overpowering the flavors.
- 1/4 cup mayonnaise: Adds richness to the sauce — feel free to substitute with Greek yogurt for a healthier option!
- 2 tablespoons lime juice: Brightens the dish and balances out the richness.
- 1 teaspoon chili powder: For that signature kick of spice.
- 2 tablespoons fresh cilantro, chopped: Adds a fresh, herbaceous note.
- Salt and pepper to taste: Essential for seasoning.
- 2 tablespoons olive oil: Used for cooking the shrimp and corn, enhancing the overall flavor.
Timing
This dish can be prepared and served in approximately 30 minutes—20% less time than the average gourmet seafood recipe. Here’s a quick breakdown:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
How to Make Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
Step 1: Prepare Ingredients
First, ensure your ingredients are ready. Chop the cilantro, and if using fresh corn, cut it off the cob.
Step 2: Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
Step 3: Cook Corn
Add the corn to the skillet. Cook for about 5 minutes until the corn is slightly charred and caramelized, enhancing its natural sweetness.
Step 4: Add Shrimp
Add the shrimp to the skillet, seasoning it with 1 teaspoon of chili powder, salt, and pepper. Cook until the shrimp is pink and opaque, about 3-4 minutes.
Step 5: Prepare Sauce
In a medium bowl, combine the feta cheese, sour cream, mayonnaise, lime juice, and cilantro. Mix well until it forms a creamy sauce.
Step 6: Combine
Pour the creamy feta sauce over the corn and shrimp mixture, stirring gently to combine.
Step 7: Serve
Serve the dish warm. It pairs beautifully with rice, beans, or tortillas for a complete meal experience.
Nutritional Information
You’ll love knowing that this dish packs a punch without compromising on health. Here’s a quick nutritional breakdown per serving:
- Calories: 350
- Protein: 25g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 3g
These numbers make this dish a nutritious option for a delicious dinner.
Healthier Alternatives for Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
Looking to tweak the recipe for dietary preferences? Here are some alternatives:
- Shrimp Substitute: Replace shrimp with chickpeas for a vegetarian option that’s still high in protein.
- Dairy-Free Sauce: Use coconut yogurt instead of sour cream to make the dish dairy-free.
- Whole-Grain Tortillas: Serve with whole-grain tortillas instead of traditional ones for added fiber.
Serving Suggestions
Enhance your dining experience with these serving ideas:
- Serve the dish over a bed of cilantro-lime rice.
- Pair it with avocado slices for a creamy texture contrast.
- For added crunch, garnish with toasted pumpkin seeds.
Common Mistakes to Avoid
Here are a few pitfalls to watch out for when making this dish:
- Overcooking Shrimp: Shrimp cooks quickly; keep an eye on them to ensure tenderness.
- Underspicing: Don’t be timid with the spices! Adjust salt and chili powder to suit your taste preferences.
- Rushing the Corn: For the best flavor, allow the corn to caramelize in the skillet.
Storing Tips for Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
To maintain freshness:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, freeze the shrimp and corn mixture without the creamy sauce. When ready to eat, simply reheat and add the sauce.
Conclusion
In conclusion, this Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce is a simple yet impressive dish that showcases the vibrant flavors of Mexican cuisine. With just a few ingredients and 30 minutes, you can whip up a meal that’s sure to delight friends and family alike. Don’t miss out—give this recipe a try, and let us know how it turned out!
Frequently Asked Questions
What type of shrimp is best for this recipe?
Fresh or frozen shrimp both work well. Choose medium-sized shrimp for a balance between texture and flavor.
Can I make this recipe spicy?
Absolutely! You can add more chili powder or even chopped jalapeños for added heat.
How can I store leftovers?
Keep the leftovers in an airtight container in the refrigerator for up to three days.
Is this dish suitable for meal prep?
Yes, you can prepare the corn and shrimp ahead of time and store them without the sauce, then add the creamy feta sauce just before serving.
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works as a convenient substitute; just remember to rinse and drain it before cooking to eliminate excess sodium.
Try this wonderful recipe today and discover a new family favorite!
Print
Mexican Street Corn with Shrimp and Creamy Feta Cheese Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Description
Elevate classic Mexican street corn with succulent shrimp and a creamy feta cheese sauce for a gourmet experience.
Ingredients
- 2 cups corn (fresh or frozen)
- 1 lb shrimp, peeled and deveined
- 1/2 cup feta cheese, crumbled
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare Ingredients: Ensure ingredients are ready and chop the cilantro.
- Heat Oil: In a large skillet, heat olive oil over medium heat until shimmering.
- Cook Corn: Add corn and cook for about 5 minutes until slightly charred.
- Add Shrimp: Season shrimp with chili powder, salt, and pepper. Cook until pink and opaque, about 3-4 minutes.
- Prepare Sauce: In a bowl, combine feta cheese, sour cream, mayonnaise, lime juice, and cilantro. Mix well.
- Combine: Pour the creamy sauce over the corn and shrimp mixture, stirring gently.
- Serve: Serve warm, pairing with rice, beans, or tortillas.
Notes
For a healthier option, substitute mayonnaise with Greek yogurt. To make it dairy-free, use coconut yogurt instead of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Mexican, shrimp, corn, feta cheese, creamy sauce, quick meal